Chow mein is a Chinese dish made from stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries,variations of chǎomiàn were developed in many regions of China;there are several methods of frying the noodles and a range of toppings can be used. It was introduced in other countries by Chinese immigrants. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. It is particularly popular in India,Nepal,the UK,and the US.
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was popularised by cooks from South Asia living in Great Britain and is offered at restaurants around the world.
Tandoori chicken is a South Asian dish of chicken marinated in yogurt and spices and roasted in a tandoor,a cylindrical clay oven. The dish is now popular world-wide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi in the late 1940s.
General Tso's chicken is a sweet and spicy deep-fried chicken dish that is served in North American Chinese restaurants. The dish is named after Zuo Zongtang,formerly romanized "Tso Tsung-t'ang",a Qing dynasty statesman and military leader,although the dish has no recorded connection to Zuo nor is the dish known in Zuo's home province,Hunan.
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices,rice,and usually some type of meat or in some cases without any meat,and sometimes,in addition,eggs and potatoes.
Cricket Club of India (CCI) is a cricket club in India. It is located on Dinsha Wacha Road,in Churchgate of Mumbai,India. It was conceived as India's counterpart to the Marylebone Cricket Club (MCC). It is considered one of the most prestigious clubs in the nation. The CCI uses the Brabourne Stadium for cricket games. It is affiliated to the Board of Control for Cricket in India.
Indian Chinese cuisine,Chinese Indian cuisine,Sino-Indian cuisine,Chindian cuisine,Hakka Chinese or Desi-Chinese cuisineis a distinct fusion culinary style that combines aspects of both Indian and Chinese foods and flavours. Though Asian cuisines have mixed throughout history throughout Asia,the most popular origin story of the fusion food resides with the Chinese of Calcutta,who immigrated to British Raj India looking for work. Opening restaurant businesses in the area,these early Chinese food sellers adapted their culinary styles to suit the tastes of the Indians in order for Chinese food sellers to keep earning money from the Indians.
Country captain is a curried chicken and rice dish,which is popular in the Southern United States. It was introduced to the United States through Charleston,Savannah,New York and Philadelphia,but has origins in the Indian subcontinent. The dish was also included in the U.S. military's Meal,Ready-to-Eat packs from 2000 to 2004,in honor of it being a favorite dish of George S. Patton.
Chinese chicken salad is a salad including chopped chicken and Chinese culinary ingredients that is common in parts of the United States. Though many variations exist,common features of Chinese chicken salads include lettuce,cabbage,chicken,deep-fried wonton skins or rice vermicelli and nuts. A basic vinaigrette for the salad includes ingredients like vegetable oil,sesame oil,rice vinegar. Optional seasonings include dry hot mustard,sesame seeds,coriander and raw ginger or pickled ginger. In restaurants,Chinese chicken salad may be more embellished and offered as an American-style entree salad,similar to Caesar,Chef,and Cobb salads.
Pakistani Chinese cuisine comprises the styles and variations of Chinese cuisine that are cooked and consumed in Pakistan. Chinese migrants to Pakistan have developed a distinct Pakistani-style Chinese cuisine.
Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken,cauliflower (gobi),prawns,fish,mutton,and paneer,and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It has become a staple of Indian Chinese cuisine.
Nilesh Limaye is an Indian celebrity chef. He has successfully worked as a tv host,author and contributor to various magazines and a restaurant consultant. He is nicknamed "Sindbad the Chef" owing to his frequent travels. He manages his own entrepreneurial venture "All 'Bout Cooking" providing food and everage solutions to new entrants,entrepreneurs or existing restaurateurs. Zikomo (Pune),Trikaya (Pune),Gypsy Chinese (Dubai) and Tenzo Temple (Thane) are among the restaurant brands that he works with.
Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India,this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish,some people also use bone-in chicken too.
Nita Mehta is an Indian chef,author,restaurateur and media personality,known for her cookbooks,cooking classes and as a judge on cooking based television shows.
Vivek Singh is an Anglo Indian celebrity chef,restaurateur,and media personality known for his Indian cuisine. He is the CEO and Executive Chef of four London bas-based modern an restaurants and one Oxford bas-based modern an restaurant. Singh is a regular face on BBC's Saturday Kitchen,and has been featured on television shows including Madhur Jaffrey's Curry Nation,At Home with Rachel Allen,NDTV Good Times –Will Travel for Food and My Kitchen Rules UK.
Rahul Akerkar is an Indian chef,restaurateur and the founder of Indigo,a Mumbai restaurant credited with introducing the concept of European fine-dining in the city,when it opened in 1999. In the 1990s nascent Indian restaurant industry,Akerkar was among the first Indian chefs and restaurateurs,working outside the Indian five-star hotel industry,to introduce independent fine-dining restaurants in India and focus on carefully sourced ingredients and high quality service.
Asma Khan is an Indian-born British chef,restaurateur,and cookbook author. She owns Darjeeling Express restaurant in London's Covent Garden and was profiled on the sixth season of the documentary series Chef's Table. In June 2019 Business Insider named her number 1 on their list of "100 Coolest People in Food and Drink".
Kundan Lal Gujral was an Indian chef and restaurateur based in New Delhi. He,alongside with Kundan Lal Jaggi invented several Indian dishes which have since become popular worldwide,including Butter chicken,Paneer makhani,Tandoori chicken and Dal makhani. He was the founder of the restaurant chain Moti Mahal Delux.
Rachel Goenka is an Indian restaurateur,chef,author and the founder and CEO of Mumbai based The Chocolate Spoon Company. She runs a chain of restaurants such as The Sassy Spoon,a European restaurant,House of Mandarin,a Chinese restaurant,Baraza Bars and Bites,a beach shack themed pub,Wicked China,an Asian resto-bar,and Sassy Teaspoon,a chain of patisseries and bakeries.
A. Wong is a Michelin-starred Chinese restaurant,located in Pimlico,London. It serves modern British retake on traditional Cantonese dishes. It is owned by Andrew Wong,a third-generation London restaurateur who is also the restaurant's chef de cuisine.
