Nera Verzasca

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Nera Verzasca
Capra Nera di Verzasca.jpg
Conservation status FAO (2007): not at risk [1]
Other names
  • Verzaschese
  • Nera di Verzasca
  • Nera Verzascaziege
Country of originSwitzerland
Distribution
Standard MIPAAF
Usemilk, also meat [2]
Traits
Weight
  • Male:
    90 kg [3]
  • Female:
    45–60 kg [3]
Height
  • Male:
    86 cm [3]
  • Female:
    74–76 cm [3]
Wool colorblack
Face colorblack
Horn statushorned in both sexes [4]
Beardmales bearded [4]

The Nera Verzasca, also known as the Nera di Verzasca or Verzaschese, is an indigenous breed of black domestic goat from the Valle Verzasca, in the canton of Ticino in southern Switzerland, from which it takes its name. It is raised in that area and in the provinces of Como, Varese and Verbano Cusio Ossola in northern Lombardy, in the north of Italy. [2]

Contents

Numbers

In Italy, the Verzaschese is one of the forty-three autochthonous goat breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep- and goat-breeders. [5] [6] In Switzerland the Nera Verzasca is among the endangered breeds for which a herdbook is kept by the Schweizerischer Ziegenzuchtverband or Federazione svizzera d'allevamento caprino, the Swiss federation of cantonal goat breeders' associations. In 2010 the total population in the two countries was 3014, of which 1902, or about 63%, were in Italy. [7] At the end of 2013 the registered population in Italy was variously reported as 1388 [8] and as 1529, [9] and that in Switzerland was 2200–2300. [10]

Use

The average milk yield per lactation of the Nera Verzasca was measured in 2003 at 185 litres for primiparous, 318 litres for secondiparous, and 365 litres for pluriparous, nannies; [3] a study in 2008–10 found an average yield of 373 litres in 208 days, with an average of 3.50% fat and 3.06% protein. [7] In Italy the milk is used to make caprino cheeses such as Formaggella del Luinese, which has DOP status, while in Switzerland much of it is made into Büscion, a fresh goat's-milk cheese; ricotta is made in both areas. [7]

Kids are slaughtered at an average age of 41 days, at an average weight of 14 kg. [7]

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<span class="mw-page-title-main">Messinese goat</span> Breed of goat

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<span class="mw-page-title-main">Frisa Valtellinese</span> Breed of goat

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<span class="mw-page-title-main">Alpina Comune</span> Breed of goat

The Alpina Comune is a heterogeneous population of domestic goats widely distributed in the Alps of northern Italy, particularly in the regions of Lombardy and Piemonte. It is highly variable in size, in morphological characteristics such as the type, colour and pattern of its coat and the shape and carriage of its ears, and in type of use. It does not display any of the uniformity characteristic of a breed, other than a consistent hardiness and adaptation to mountain terrain. It is however officially recognised and protected as one. The name Alpina Comune, "common", is more used in Piemonte; in Lombardy it may be called Alpina Locale, "local", or simply Nostrana, "ours".

References

  1. Barbara Rischkowsky, D. Pilling (eds.) (2007). List of breeds documented in the Global Databank for Animal Genetic Resources, annex to The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Food and Agriculture Organization of the United Nations. ISBN   9789251057629. Accessed June 2014.
  2. 1 2 Daniele Bigi, Alessio Zanon (2008). Atlante delle razze autoctone: Bovini, equini, ovicaprini, suini allevati in Italia (in Italian). Milan: Edagricole. ISBN   9788850652594. p. 406–07.
  3. 1 2 3 4 5 Lorenzo Noè, Alessandro Gaviraghi, Andrea D'Angelo, Adriana Bonanno, Adriana Di Trana, Lucia Sepe, Salvatore Claps, Giovanni Annicchiarico, Nicola Bacciu (2005). Le razze caprine d'Italia (in Italian); in: Giuseppe Pulina (2005). L' alimentazione della capra da latte. Bologna: Avenue Media. ISBN   9788886817493. p. 381–435. Archived 5 October 2014.
  4. 1 2 Norme tecniche della popolazione caprina "Verzaschese": standard della razza (in Italian). Associazione Nazionale della Pastorizia. Accessed June 2014.
  5. Strutture Zootecniche (Dec. 2009/712/CE - Allegato 2 - Capitolo 2) (in Italian). Ministero delle Politiche Agricole Alimentari e Forestali. Section I (e). Archived 4 May 2014.
  6. Le razze ovine e caprine in Italia (in Italian). Associazione Nazionale della Pastorizia: Ufficio centrale libri genealogici e registri anagrafici razze ovine e caprine. p. 115. Accessed June 2014.
  7. 1 2 3 4 Giorgio Zanatta, G. Bruni, Lisa Pirovano, L. Ferrari ([n.d.]). "Principali parametri tecnici ed economici degli allevamenti della capra nera di verzasca" (in Italian). In: Paolo Clarà (ed.) ([n.d.]). Valorizzare l'allevamento e i prodotti della razza autoctona Nera di Verzasca negli ecosistemi montani. Comunità Montana Valli del Verbano. Accessed June 2014.
  8. Consistenze Provinciali della Razza 93 Verzaschese Anno 2013 (in Italian). Associazione Nazionale della Pastorizia: Banca dati. Accessed June 2014.
  9. Breed data sheet: Verzaschese/Italy. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed June 2014.
  10. Breed data sheet: Nera Verzasca/Switzerland. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed June 2014.