New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French, Italian, and Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and corn chowders.
A milkshake is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond milk, coconut milk, or soy milk. Dry ingredients such as whole fruit, nuts, seeds, candy, or cookies may be incorporated.
Howard Johnson's, or Howard Johnson by Wyndham, is an American hotel chain with locations worldwide, as well as a former restaurant chain. The chain began as a restaurant founded by Howard Deering Johnson in 1925; in the 1950s, the company expanded operations by opening hotels, then known as Howard Johnson's Motor Lodges, which were often located next to restaurants. Throughout the 1960s and 1970s, it was the largest restaurant chain in the U.S., with more than 1,000 combined company-owned and franchised outlets.
Coffee milk is a drink made by mixing coffee syrup or extract with milk, in a manner similar to chocolate milk. Since 1993, it has been the official state drink of the U.S. state of Rhode Island.
A coffee cabinet is an ice cream-based milkshake found almost exclusively in Rhode Island and southeastern Massachusetts, consisting of coffee ice cream, coffee syrup, and milk. The ingredients are mixed in a drink blender or milkshake blender.
Friendly's is a restaurant chain on the East Coast of the United States. The first location, selling ice cream cones, was in Springfield, Massachusetts, opened in 1935. It was founded by brothers S. Prestley Blake and Curtis Blake. It has 10,000 employees. George Michel is the CEO. It offers diner-style cuisine and highlights its 22 ice cream flavors. Many locations offer an ice-cream only take-out window alongside of the table service option. Friendly's restaurants are found in Massachusetts, Delaware, Maryland, New Jersey and Pennsylvania. Its ice cream is also sold in some East Coast supermarkets.
Graeter's is a regional ice cream chain based in Cincinnati, Ohio. Founded in 1870 by Louis C. Graeter, the company has since expanded to 50 retail locations selling ice cream, candy and baked goods in the Midwestern United States. It further distributes its ice cream to 6,000 stores throughout the country. As of 2017, the company had 1,050 employees and $60 million in revenue.
Brigham's Ice Cream is a brand of ice cream and formerly a restaurant franchise. Brigham's is sold in quart containers throughout New England, and was served at franchised restaurants located in Massachusetts until 2013. It was founded in Newton Highlands, Massachusetts. Since the purchase by HP Hood, its offices are located at Kimball Lane, Lynnfield, Massachusetts. The company maintains a strong regional identity, using regional terms such as "wicked" (extremely) and "frappe", and makes reference to events with special significance to New Englanders, such as the Big Dig and the 2004 World Series. At one time, there were 100 Brigham's restaurant locations; the last was in Arlington, Massachusetts, and changed its name in August 2015. The ice cream is currently owned and manufactured by Hood.
Bruster's Ice Cream, Inc., also known as Bruster's Real Ice Cream or Bruster's, is an American chain of ice cream parlors based in Bridgewater, Pennsylvania. Their primary operating region is in most states east of the Mississippi River. The company's main products are ice cream and frozen yogurt, made on site with a milk-based mix at each individual store and made fresh in order to avoid ice crystal formation. There are 200 independently owned locations in 22 states, Guyana and South Korea.
Marble Slab Creamery is an American chain of ice cream shops owned by FAT Brands. Its corporate offices are in Atlanta, Georgia.
Howard Deering Johnson was an American entrepreneur, businessman, and the founder of an American chain of restaurants and motels under one company of the same name, Howard Johnson's.
Steve's Ice Cream was an ice cream brand which began as an ice-cream parlor chain owned by Steve Herrell. He opened his first establishment at 191 Elm Street in Somerville, Massachusetts in 1973. Known as the Original Steve's Ice Cream, the business introduced the concept of super-premium ice cream and customized ice cream desserts using the mix-in.
Cold Stone Creamery, Inc. is an American international ice cream parlor chain. Headquartered in Scottsdale, Arizona, the company is owned and operated by Kahala Brands. The company's main product is premium ice cream made with approximately 12–14% butterfat, made on location and customized for patrons at time of order. Cold Stone has also expanded its menu with other ice cream-related products, including: ice cream cakes, pies, cookie sandwiches, smoothies, shakes, and iced or blended coffee drinks. Since 2008, the company has been co-branding its locations with other chains in an attempt to increase its presence outside the United States, and transform its business model from seasonal to year-round. There are about 1,300 locations in 20 countries worldwide.
Coffee jelly is a jelly dessert flavored with coffee and sugar. Although once common in British and American cookbooks, it is now most common in Japan, where it can be found in most restaurants and convenience stores. Coffee jelly can be made using instant mix or from scratch. It is served in restaurants and cafés. Coffee jelly is also frequently used in bubble tea/coffees.
