 | |
| Industry | Alcoholic beverage |
|---|---|
| Founded | 1597 |
| Headquarters | , |
| Products | Beer |
Production output | 1200000 hL |
| Website | http://www.palm.be |
Palm Breweries is a brewery company. It owns several different Belgian breweries. Total production was 1,700,000 hl of beer in 2004. [1] The brewery was a member of the Belgian Family Brewers society until 2016. [2]
As early as 1597, records can be found in Steenhuffel's archives detailing a manor named Den Hoorn.
The first signs of brewing activity at Steenhuffel came in 1747. A deed of census mentions two breweries, De Hoorn and De Valck. De Hoorn, owned then by Jean-Baptiste De Mesmaecker, was later to develop into the brewery we know today.
In 1908, Henriette De Mesmaecker, great-granddaughter of Jean-Baptiste De Mesmaecker, married Arthur Van Roy. Arthur Van Roy oversaw the running of their pub and farm, and eventually became the driving force behind the construction of the brewery as we know it today.
The De Hoorn brewery was not spared the violence of World War I, and although it was completely destroyed in 1914, Van Roy decided to rebuild it. He chose to still top-ferment his beer in the old Brabant style rather than brew it using newer methods, such as those used to brew Pilsner.
In 1929, Van Roy decided to give his beer a proper name, calling it Speciale Palm. Speciale refers to the style of beer "Special Belge". [3]
In 1930 Arthur Van Roy taught his son, Alfred, how to brew beer. This, coupled with what Alfred learned at the Brussels brewing school, led to the first copper brewing room with a mill being built. This brewing room is known as "Brewing Room 1" today.
In August 2014, a new small brewing installation was installed where experimental brews of 1000 liters can be brewed. The brewery is named after the former village brewery in Steenhuffel. [4] In the same month, the Steenhuffel brewery announced that it will henceforth be known as Palm Belgian Craft Brewers (PALM nv-sa for short). [5]
Palm had a total production capacity of 1 million hectoliters in 2015 and achieved a turnover of 53 million euros that year. In that year it realized a modest profit of 475,000 euros for the first time in many years. The rise of heavy specialty beers has reduced the share of Palm beers from 80% of production in 2006 to less than 50% in 2016. [6]
On May 10, 2016 the Dutch Bavaria Brewery bought Palm Belgian Craft Brewers. [7]
Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain—currently produce beer, but the Authentic Trappist Product label is assigned by the International Trappist Association (ITA) to just ten breweries which meet their strict criteria. As of 2021, Achel is no longer recognized as a Trappist brewery because it does not have any living monks.
Unibroue is a brewery in Chambly, Quebec, Canada, that was started by Serge Racine and Quebec native André Dion. The company was purchased by Sleeman Breweries Ltd. in 2004, which was itself taken over by Sapporo in 2006.
Duvel Moortgat Brewery is a Flemish family-controlled brewery founded in 1871 in Antwerp Province, Belgium. Its strong golden pale ale, Duvel, is exported to more than forty countries. Duvel is Brabantian, Ghent and Antwerp dialect for devil, the standard Dutch word being duivel[ˈdœy̯vəl]. Other popular beers include Maredsous and Vedett.
Westmalle Brewery is a Trappist brewery in the Westmalle Abbey, Belgium. It produces three beers, designated as Trappist beer by the International Trappist Association. Westmalle Tripel is credited with being the first golden strong pale ale to use the term Tripel.
Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. In 2018, there were 304 active breweries in Belgium, including international companies, such as AB InBev, and traditional breweries including Trappist monasteries. On average, Belgians drink 68 litres of beer each year, down from around 200 each year in 1900. Most beers are bought or served in bottles, rather than cans, and almost every beer has its own branded, sometimes uniquely shaped, glass. In 2016, UNESCO inscribed Belgian beer culture on their list of the intangible cultural heritage of humanity.
De Koningshoeven Brewery (Brouwerij de Koningshoeven) is a Dutch Trappist brewery founded in 1884 within the walls of Koningshoeven Abbey (Abdij Onze Lieve Vrouw van Koningshoeven) in Berkel-Enschot (near Tilburg).
Brewery Ommegang is a brewery located near Cooperstown, New York, United States, that specializes in Belgian-style ales.
The Dubuisson Brewery is a Belgian family brewery founded in 1769 in Pipaix, province of Hainaut. They brew one of the strongest beers in Belgium, the Bush Ambrée at 12% ABV.
Jopen is a beer brewery from Haarlem, Netherlands. Jopen's beer is a result of the work of Stichting Haarlems Biergenootschap, which was founded in 1992. The mission of the Biergenootschap is to re-create traditional Haarlem beers and bring them to the commercial market. Two recipes were found in the Haarlem city archives that were used as a foundation for two initial beers. The first one was a recipe from 1407; the recreation of this was named Koyt, a gruit beer.
De Dolle Brouwers is a Belgian brewery, based in Esen in the province of West Flanders.
Heineken N.V. is a Dutch brewer which owns a worldwide portfolio of over 170 beer brands, mainly pale lager, though some other beer styles are produced. The two largest brands are Heineken and Tecate; though the portfolio includes Amstel, Fosters, Sagres, Cruzcampo, Skopsko, Affligem, Żywiec, Starobrno, Zagorka, Zlatý Bažant, Laško and Birra Moretti.
Alvinne is a small brewery in the hamlet of Moen near the Belgian city of Zwevegem, founded in 2002.
Captain Lawrence Brewing Company is a craft brewery located in Elmsford, New York. The brewery is owned and run by head brewer Scott Vaccaro. Vaccaro, a homebrewer since 1995, trained in brewing science at UC Davis.
The Smisje Brewery, with a tiny production of only 200 hectoliters per year, is one of the smallest existing Belgian craft breweries. Begun in 1995 by former printer and homebrewer Johan Brandt, it was originally titled "De Regenboog", the same name as his earlier printing business. Brandt is also a bee-keeper, which accounts for the prominent use of honey in some of the brewery's offerings, including its first commercial beer, which was named 't Smisje or "the little blacksmith" to reflect the hand-crafted nature of the product as well as a local landmark blacksmith's house near the brewery's original location.
Brasserie de Brunehaut is the trade name for Brunehaut brewery, located in Rongy-Brunehaut (Hainaut), Wallonia, 80 km south/southwest of Brussels, Belgium, near the French border.
Hoegaarden Brewery is a brewery in Hoegaarden, Belgium, and the producer of a witbier, which is different from a wheat beer. Hoegaarden de-emphasizes hops, and is unfiltered, giving it the hazy, or milky, appearance--which makes it a wit (white) beer.
Tripel is a term used by brewers mainly in the Low Countries, some other European countries, and the U.S. to describe a strong pale ale, loosely in the style of Westmalle Tripel. The origin of the term is unknown, though the main theory is that it indicates strength in some way. It was used in 1956 by the Trappist brewery, Westmalle, to rename the strongest beer in their range, though both the term Tripel and the style of beer associated with the name, were in existence before 1956. The style of Westmalle's Tripel and the name was widely copied by the breweries of Belgium, and in 1987 another Trappist brewery, the Koningshoeven in the Netherlands, expanded their range with a beer called La Trappe Tripel, though they also produced a stronger beer they termed La Trappe Quadrupel. The term spread to the U.S. and other countries, and is applied by a range of secular brewers to a strong pale ale in the style of Westmalle Tripel.
The Slaghmuylder Brewery is a small brewery in Ninove, Belgium. It was founded in 1860 and is still run by the same family.
Bosteels Brewery is a brewery in Buggenhout, Belgium. The brewery was founded in 1791 and was owned and operated by the same family. Bosteels brew three beers: Tripel Karmeliet, DeuS, and Pauwel Kwak. In 2019 a new beer was added for the first time in 17 years; Monte Cristo.
Van Honsebrouck is a Belgian brewery in Ingelmunster, Belgium. Founded in 1865 as Sint-Jozef Brewery, it was renamed to Brewery Van Honsebrouck in 1953. It is one of two breweries outside of Pajottenland to produce lambic beer.