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A cookie or biscuit is a baked snack or dessert that is typically small, flat, and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, or nuts.
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French patissier and the confiseur.
A Danish pastry is a multilayered, laminated sweet pastry in the viennoiserie tradition. It is thought that some bakery techniques were brought to Denmark by Austrian bakers, and originated the name of this pastry. The danish recipe is however different from the Viennese one and has since developed into a Danish specialty.
A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. Waffles may be made fresh or simply heated after having been commercially cooked and frozen.
Cotton candy, also known as candy floss (candyfloss) and fairy floss, is a spun sugar confection that resembles cotton. It usually contains small amounts of flavoring or food coloring.
Pop-Tarts is a brand of toaster pastries produced and distributed by Kellanova since 1964, consisting of a sweet filling sealed inside two layers of thin, rectangular pastry crust. Most varieties are also frosted. Although sold precooked, they are designed to be warmed inside a toaster or microwave oven. They are usually sold in pairs inside Mylar packages and do not require refrigeration.
Fruit curd is a dessert spread and topping. It is usually made with citrus fruit, though may be made with other fruits. Curds are often used as spreads and as flavourings.
Otap is an oval-shaped puff pastry cookie from the Philippines, especially common in Cebu where it originated. It usually consists of a combination of flour, shortening, coconut, and sugar. It is similar to the French palmier cookies, but otap are oval-shaped and more tightly layered and thinner, making it crispier. In order to achieve the texture of the pastry, it must undergo an eleven-stage baking process.
Garden City High School is a public high school, serving students in grades 9–12, located in Garden City, Kansas, United States. It is operated by Garden City USD 457 public school district. The school colors are brown and white, and gold is considered an accent color. Approximately 2,155 students are enrolled for the 2018–2019 school year. The current principal is Steve Nordby.
The cuisine of Kosovo is a representative of the cuisine of the Balkans and consists of traditional dishes by ethnic groups native to Kosovo. Due to ethnic connections with Albania, it has been significantly influenced by Albanian cuisine and has adopted elements of other Balkan countries.
Knafeh is a traditional Arabic dessert, made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. It is popular in the Middle East.
Baklava is a layered dessert made of filo pastry sheets, filled with chopped nuts, and sweetened with syrup or honey.
A palmier, pig's ear, palm heart, or elephant ear is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles, or glasses that were invented in the beginning of the 20th century.
Klenät, kleinur, klena, klejne, kleina, kleyna, and fattigmann are all names for angel wings, a fried pastry common in the Nordic countries as well as the rest of Europe and the United States. In nearby countries and Eastern European countries. The name is related to klen, the Swedish term for "weak", but is originally of Low German origin, which may indicate that the pastry was originally German. It is made from flattened dough cut into small trapezoids. A slit is cut in the middle and then one or both ends pulled through the slit to form a "knot". The kleina is then deep-fried in oil or another kind of fat. Subsequently can be sprinkled with powdered sugar and cinnamon.
Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast, merienda, or dinner. The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French influences in the 19th century.
JinJu Patisserie is a bakery in Portland, Oregon.
Mee Sum Pastry is a Chinese restaurant with two locations in Seattle in the U.S. state of Washington. The business operates at Pike Place Market and has a cafe in the University District.
References
- 1 2 "Pastry Hearts Fill Us With Joy and Suspicious Sugar Paste". Buffalo Chow.com. January 1, 2008. Archived from the original on 3 September 2009. Retrieved 12 October 2009.
- ↑ Nyhuis, Philip (Summer 1999). "Balistreri's: Making Bread the old fashioned way". Archives Summer 1999. Buffalo Spree Magazine. Archived from the original on 7 September 2008. Retrieved 13 October 2009.
- ↑ Krawczyk, Emeri (2017-02-07). "Is Buffalo home of the pastry heart?". The Buffalo News. Retrieved 2017-02-07.
- ↑ "Palmier". Food Dictionary. Epicurious. Retrieved 13 October 2009.
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