Peanut milk

Last updated July 08, 2023

Peanut milk is a plant milk, which is an alternative to animal milk. It is made with peanuts, water, and sometimes other additional ingredients like salt, sugar, or cinnamon.^{[ citation needed ]} Peanut milk is high in fat and protein compared to other plant-based milks. This milk is sometimes used by people who identify with lactose intolerance, veganism, or a casein-free diet, as it has no lactose, but includes nutritional benefits like being high in magnesium,^[1] Vitamin E,^[2] Vitamin B-6,^[3] and protein.

Invention

George Washington Carver, a well known botanist, scientist, conversationalist and professor in the early 1900s, was most likely to have been the modern inventor of peanut milk. With a fond curiosity and great skill in chemistry and physics, George was known for his valuable research on the peanut. Through the isolation of fats, oils, gums, resins and sugars of the peanut, he found many ways to use the nut, including peanut milk.^[5]^[6]

Market availability

There are very few manufacturers of peanut milk, despite plant-based milks being mass-manufactured, such as cashew, almond, and rice milk. As dietary preferences shift, as evidenced by the fact that online searches for diets like veganism have doubled in the United States since 2015, tripled in Australia, France, and Spain, and more than quadrupled in Sweden, demand for non-dairy milk has increased. Plant-based milk purchases in U.S. grocery stores rose by 5% over the previous year, accounting for 14% of total milk sales, according to the Plant Based Foods Association's examination of store sales statistics.^[7] Sales of regular milk, on the other hand, had risen by 0.1 percent.^[8]

Production

In order to make a basic form of peanut milk, the following is needed: peanuts, water, a blender and a Cheesecloth. The first step includes putting peanuts in a jar big enough to hold them, and then soaking the peanuts in water for at least six hours. Then transfer the soaked peanuts into a blender and blend them until smooth. Finally, transfer the blended nut substance into a cheesecloth to squeeze out the peanut milk, now ready for consumption.^[9]

In Nigeria, peeled or unpeeled groundnuts are blended and boiled for few minutes.^[10] Groundnut milk is served cold and chilled using refrigerator and ice cubes.^[11]

Sustainability

Water footprint

Though little research has been done on the sustainability of peanut milk itself (due to lack of mass-production), there is information available on the sustainability of peanuts. Peanut production is mainly concentrated in drier climates like in the Mideast and Midwest parts of the U.S.^[12] Peanuts in comparison to other nuts are the most water-efficient nut, as it takes around 3.2 gallons of water to produce one ounce of peanuts. This is because of its compact plant structure and its ability to grow underground, as it takes less biomass to intake water. The peanut plant also keeps water intake to a minimum through its vine's growth structure, allowing for a microclimate conserving water.^[13]

The following is an illustrated graph, showing the water usage of the 4 most harvested nuts in America.^[14]

Water usage^[14]
	Gallons of water per oz	grown in
Almonds	28.7	USA
Pistachios	23.6	USA
Walnuts	26.7	USA
Peanuts	3.2	USA

Carbon footprint

Peanuts have the lowest carbon emissions among popular USA nuts, allowing for sustainable farming. Peanuts are also unique compared to other nuts, as they improve soil composition and benefit other crops around them.^[13]

Carbon Emissions of USA Grown Nuts ^[15]
	(kg CO₂-C_eqv per 1 kg	grown in
Almonds	3.56	USA
Pistachios	0.76	USA
Pecans	1.61	USA
Walnuts	2.00	USA
Peanuts	0.57	USA

Nutritional value

Researchers developed a vitamin and mineral fortified infant formula that used peanut milk as a source of protein, fat and food energy.^[16] When compared to other plant-based milks, peanut milk has one of the highest protein and fat contents, allowing for a creamier milk. The macro nutrients in a cup of peanut milk include the following:

Nutritional facts of peanut milk ^{[ citation needed ]}
Nut milk (1 cup)	Peanut milk
Calories	150 cal
Fat	11 g
Protein	6 g
Carbs	6 g

Controversially, lectins, which are found in soy, peanuts, and other beans, may limit glucose absorption in the intestine, hence affecting total calorie consumption.^[17]

Uses

Peanut milk is generally used as a dairy substitute for items such as coffee creamer, peanut soup, yogurt, parfait, or by itself.^[9]

Related Research Articles

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References

↑ "Peanut Milk Benefits". LIVESTRONG.COM. Retrieved 2022-02-12.
↑ "Vitamin E". Linus Pauling Institute. 2014-04-22. Retrieved 2022-02-12.
↑ "Vitamin B6". Linus Pauling Institute. 2014-04-22. Retrieved 2022-02-12.
↑ quadri, zainab (2016-12-19). "Here is how to make Groundnut milk, a vegan alternative to cow milk". Pulse Nigeria. Retrieved 2022-07-02.
↑ "George Washington Carver: A World-Famous Scientist, Inventor and Educator | National Peanut Board". nationalpeanutboard.org. Retrieved 2022-02-13.
↑ Gray, LaVerne (2011-06-14). "The George Washington Carver Digital Collection2011243The George Washington Carver Digital Collection. URL: www.lib.iastate.edu/spcl/gwc/home.html: Iowa State University Last visited February 2011. Gratis". Reference Reviews. 25 (5): 60. doi:10.1108/09504121111145591. ISSN 0950-4125.
↑ "Retail Sales Data". Plant Based Foods Association. Retrieved 2022-02-12.
↑ "Retail sales data: Plant-based meat, eggs, dairy | GFI". gfi.org. 2021-01-19. Retrieved 2022-02-13.
1 2 "DIY Peanut Milk | National Peanut Board". nationalpeanutboard.org. Retrieved 2022-02-13.
↑ quadri, zainab (2016-12-30). "This Groundnut Milk and Rice Gruel combo is the best recipe on the Internet right now". Pulse Nigeria. Retrieved 2022-07-02.
↑ "Peanut milk". ResearchGate.
↑ "Peanut Profile". www.agmrc.org. Retrieved 2022-02-13.
1 2 "Peanuts are the Food of the Future. Here's why. | National Peanut Board". nationalpeanutboard.org. Retrieved 2022-02-13.
1 2 "New Data Confirms Peanuts are More Water Efficient Than Ever | National Peanut Board". nationalpeanutboard.org. Retrieved 2022-02-13.
↑ "How Eco-Friendly Are Nuts? | Which is the Most Eco-Friendly Nut?". Green Eco Friend. 2020-12-21. Retrieved 2022-02-13.
↑ Kane, Nimsate; Ahmedna, Mohamed; Yu, Jianmei (2010). "Development of a fortified peanut‐based infant formula for recovery of severely malnourished children". International Journal of Food Science and Technology. 45 (10): 1965–1972. doi:10.1111/j.1365-2621.2010.02330.x.
↑ Chalupa-Krebzdak, Sebastian; Long, Chloe J.; Bohrer, Benjamin M. (December 2018). "Nutrient density and nutritional value of milk and plant-based milk alternatives". International Dairy Journal. 87: 84–92. doi:10.1016/j.idairyj.2018.07.018. S2CID 91497320.

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