Wedding soup or Italian wedding soup is an Italian soup consisting mainly of green vegetables and meat in chicken broth. It is popular in the United States, where it is a staple in many Italian restaurants and diners.
Neapolitan ragù is one of the two most famous varieties of meat sauces called ragù. It is a speciality of Naples, as its name indicates. The other variety originated in Bologna and is known in Italian as ragù bolognese or ragù alla bolognese.
Spaghetti and meatballs is an Italian-American pasta dish consisting of spaghetti, tomato sauce and meatballs.
Castelnovo del Friuli is a comune (municipality) in the Regional decentralization entity of Pordenone, in the Italian region of Friuli-Venezia Giulia, located about 90 kilometres (56 mi) northwest of Trieste and about 30 kilometres (19 mi) northeast of Pordenone.
Claut is a comune (municipality) in the Regional decentralization entity of Pordenone in the Italian region of Friuli-Venezia Giulia, located about 120 kilometres (75 mi) northwest of Trieste and about 35 kilometres (22 mi) northwest of Pordenone.
Clauzetto is a comune (municipality) in the Regional decentralization entity of Pordenone, in the Italian region of Friuli-Venezia Giulia, located about 100 kilometres (62 mi) northwest of Trieste and about 35 kilometres (22 mi) northeast of Pordenone.
Meduno is a comune (municipality) in the Regional decentralization entity of Pordenone in the Italian region of Friuli-Venezia Giulia, located about 100 kilometres (62 mi) northwest of Trieste and about 30 kilometres (19 mi) northeast of Pordenone. As of 31 December 2004, it had a population of 1,737 and an area of 31.2 square kilometres (12.0 sq mi).
Tramonti di Sopra is a comune (municipality) in the Regional decentralization entity of Pordenone in the Italian autonomous region of Friuli-Venezia Giulia, located about 110 kilometres (68 mi) northwest of Trieste and about 40 kilometres (25 mi) northeast of Pordenone.
Tramonti di Sotto is a comune (municipality) in the Regional decentralization entity of Pordenone, in the Italian region of Friuli-Venezia Giulia. It is located about 110 kilometres (68 mi) northwest of Trieste and about 35 kilometres (22 mi) northeast of Pordenone. As of 31 December 2004, it had a population of 444 and an area of 84.6 square kilometres (32.7 sq mi).
Travesio is a comune (municipality) in the Regional decentralization entity of Pordenone, in the Italian region of Friuli-Venezia Giulia, located about 100 kilometres (62 mi) northwest of Trieste and about 30 kilometres (19 mi) northeast of Pordenone. As of 31 December 2004, it had a population of 1,816 and an area of 28.8 square kilometres (11.1 sq mi).
Vito d'Asio is a comune (municipality) in the Regional decentralization entity of Pordenone, in the Italian region of Friuli-Venezia Giulia, located about 90 kilometres (56 mi) northwest of Trieste and about 35 kilometres (22 mi) northeast of Pordenone.
Ciauscolo is a variety of Italian salume, typical of the Marche region, although it is also widely used in nearby Umbria.
Salumi are Italian meat products typical of an antipasto, predominantly made from pork and cured. Salumi also include bresaola, which is made from beef, and some cooked products, such as mortadella and prosciutto.
Tramonti is the name of several areas in Italy:
A meatball is ground meat (mince) rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish; the latter are also commonly known as fish balls.
