 | |
 Pizzaiolo in Toronto | |
| Industry | Pizza restaurants |
|---|---|
| Founded | 1940s in Montorio nei Frentani, Italy |
| Founders |
|
Number of locations | 43 |
Area served | Toronto, Canada |
| Website | www |
Pizzaiolo is an American-style pizza chain in Canada. The chain has 43 restaurants in the Greater Toronto Area. [1] [2] [3]
Pizzaiolo was founded in Montorio nei Frentani, Molise, Italy in the early 1940s by Nonno Giuseppe and Nonna Ida, and was run at a small pizzeria. The company name derives from the Italian word pizzaiolo [pittsaˈjɔːlo] which means "pizza maker". In the 1960s, the company moved to Toronto where the chain was started by "Mama Anna" and "Papa Antonio". They opened their first full-fledged restaurant in 1967. [4]
Pizzaiolo currently has 43 locations in the Greater Toronto Area.
Pizza is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomato, cheese, and often various other ingredients, which is then baked at a high temperature, traditionally in a wood-fired oven.
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The history of pizza begins in antiquity, as various ancient cultures produced flatbreads with several toppings.
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Caplansky's Delicatessen is a delicatessen in Toronto, Ontario, Canada. It originated in 2007 in a room in the Monarch Tavern on Clinton Street which Zane Caplansky rented as a venue to make and sell house-cured hand-cut smoked meat sandwiches and knishes. The venture was successful and in 2009, Caplansky opened his eponymous full service delicatessen located at 356 College Street near Kensington Market. Caplansky's opened a food truck, named "Thunderin' Thelma", in 2011, which travelled to various events and locations in the city to sell food on the street.
Canada has many of its own pizza chains, both national and regional, and many distinctive regional variations and types of pizza resulting from influences of local Canadian cuisine.
Pai Northern Thai Kitchen is a restaurant chain in Toronto, Ontario, Canada serving northern Thai cuisine. Pai has two eat-in locations and three ghost kitchens. The chain is run by chefs Nuit Regular and Jeff Regular. Pai has been noted for its influence on Thai food in Toronto, and has been cited as one of the city's most liked spots for Thai food. Their menu focuses on authentic northern Thai cuisine with international influences; the most popular dish is their pad thai.
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