Pork Farms

Last updated

Pork Farms
Company type Ltd
Industry Food, Pastry
Founded1931
Headquarters Nottingham, England
Key people
Ken Parr
Products pork pies, sausage rolls
Owner Lloyds Development Capital
Number of employees
2,000+
Subsidiaries Bowyers, Farmhouse, Palethorpes, Wall's

Pork Farms is a Nottingham-based British producer and distributor of mainly pork-based bakery products. The company grew from a pie shop founded in 1931, and was floated on the London Stock Exchange in 1971. After several sales and amalgamations, since 2017 the brand has been owned by Lloyds Development Capital.

Contents

History

In the early 1940s, recently City and Guilds qualified baker Ken Parr received a £9,000 loan to open his own pie shop. He developed a reputation founded on good baking, and developed the first "original" pork pie based on an old recipe, with signature dark and crispy pastry. He then bought another local pie shop, founded in 1931 which traded under the name Pork Farms, which he adopted for all of his shops. [1]

In the mid-1960s, Parr's business was bought by food tycoon W. Garfield Weston, who made Parr Chairman. In 1969, rival Nottingham pie company TN Parr, formerly owned by Parr’s uncle but then by Samworth Brothers, bought out Pork Farms, again bringing together the two companies together under the Pork Farms brand. [2] In 1972, Pork Farms bought rival Holland's Pies. In 1971, the group was floated on the London Stock Exchange as Pork Farms Ltd.

In 1974, Pork Farms and Northern Foods created joint venture company Porkdown Ltd, to supply meat products to French foods group Danone. But immediately after production started, Danone undertook a group-wide review, and on deciding to concentrate on their milk-based products line, closed down the contract. The resultant losses closed Porkdown, and in 1978 lead to the agreed sale of Pork Farms to Northern Foods, after the Samworth family agreed sale of their shares to the group. Later merged by Northern with both Palethorpes of Market Drayton and Bowyers of Trowbridge, Wiltshire, to form Pork Farms Bowyers, the company sold the Bowyers and Palethorpes pork sausage business and brands to the Kerry Group in 2001, to concentrate on baked meat products. [3]

Bought by private equity firm Vision Capital in 2007, [4] with European Union legislation focusing on the need to produce Melton Mowbray Pork Pies within a defined distance of Melton Mowbray, the company chose to close the Trowbridge plant and invest £12 million into the Nottingham plant to increase Melton Mowbray pie production. [5] In 2010, the company employed over 2,000 people at five locations, in Poole, Nottingham, Market Drayton and Shaftesbury. [6]

In 2011, Pork Farms commemorated its 80th anniversary with a £1 million relaunch and a new range of slices. Packaging carried the straplines 'Making & Baking since 1931' and 'Butchers, Bakers, Master Piemakers'. [7]

In 2014, the company proposed to buy two pastry product manufacturing sites, at Spalding and Poole, from Kerry Group; the sale was approved in 2015 on completion of an investigation by the Competition and Markets Authority. [8] [9] The same year, Vision Capital combined Pork Farms with other chilled savoury pastry brands under Addo Food Group. [10]

Present

In 2017, Addo was sold to Lloyds Development Capital, another private equity firm. [11]

Related Research Articles

<span class="mw-page-title-main">Leicestershire</span> County of England

Leicestershire is a ceremonial county in the East Midlands of England. It is bordered by Derbyshire, Nottinghamshire, and Lincolnshire to the north, Rutland to the east, Northamptonshire to the south-east, Warwickshire to the south-west, and Staffordshire to the west. The city of Leicester is the largest settlement and the county town.

<span class="mw-page-title-main">Pastry</span> Various baked products made of dough

Pastry is baked food made with a dough of flour, water, and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties.

<span class="mw-page-title-main">Melton Mowbray</span> Town in Leicestershire, England

Melton Mowbray is a town in the Melton district in Leicestershire, England, 19 miles (31 km) north-east of Leicester, and 20 miles (32 km) south-east of Nottingham. It lies on the River Eye, known below Melton as the Wreake. The town had a population of 27,670 in 2019. The town is sometimes promoted as Britain's "Rural Capital of Food"; it is the home of the Melton Mowbray pork pie and is the location of one of six licensed makers of Stilton cheese.

<span class="mw-page-title-main">Borough of Melton</span> Borough and non-metropolitan district in England

Melton is a local government district with borough status in north-eastern Leicestershire, England. It is named after its only town, Melton Mowbray. The borough also includes numerous villages and surrounding rural areas. The north of the district includes part of the Vale of Belvoir. Melton is the least populous district of its type and the fourth least populous district in England overall.

<span class="mw-page-title-main">Pork pie</span> English meat pie

A pork pie is a traditional English meat pie, usually served either at room temperature or cold. It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry. It is normally eaten as a snack or with a salad.

<span class="mw-page-title-main">Vale of Belvoir</span>

The Vale of Belvoir covers adjacent areas of Leicestershire, Nottinghamshire and Lincolnshire, England. The name derives from the Norman-French for "beautiful view" and dates back to Norman times.

<span class="mw-page-title-main">Ginsters</span> Company based in Callington in Cornwall, in the south-west of England

Ginsters is a company based in Callington in Cornwall, in the south-west of England. The largest pasty maker in the UK in turnover, it specialises in making mass-produced pasties, sausage rolls, sandwiches, pasta bowls and other savoury snacks. Since 1977, it has been owned by Mark and David Samworth.

<span class="mw-page-title-main">Northern Foods</span> Food company based in Britain

Northern Foods is a British food manufacturer headquartered in Wakefield, England. It was formerly listed on the London Stock Exchange and was a constituent of the original FTSE 100 Index. The company is credited, together with Marks & Spencer, with creating the UK Chilled Food category. The driver of this growth was Christopher Haskins, the son-in-law of the company's founder Alec Horsley. Haskins became a director in 1967, deputy chairman in 1974, and was chairman from 1980 to 2002. The company was delisted in 2011 when it was bought by the 2 Sisters company.

<span class="mw-page-title-main">Melton Mowbray Pork Pie Association</span>

The Melton Mowbray Pork Pie Association is a group of pork pie manufacturers in the Melton Mowbray area of England, UK. The association was set up in 1998 with the aim of helping to protect the Melton Mowbray pork pie recipe.

<span class="mw-page-title-main">Wall's (meat)</span> Brand of meat products

Wall's is a brand of meat products in the United Kingdom, best known for its sausages. Founded in London in 1786 by butcher Richard Wall, it was acquired in 1922 by Lever Brothers, which became a part of Unilever in 1930. Unilever sold off the meat products business and a licence to use the Wall's brand on such within the United Kingdom in 1994 to Kerry Group who sold it to Pilgrim's Food Masters in 2021.

<span class="mw-page-title-main">Clover Industries</span> Dairy company in South Africa

Clover Industries Limited is a branded foods and beverages group that used to be listed on the main board of the Johannesburg Stock Exchange. The company was delisted after a takeover by Milco, led by the Central Bottling Company from Israel.

<span class="mw-page-title-main">Pigs in culture</span> Depictions of pigs in culture

Pigs, widespread in societies around the world since neolithic times, have been used for many purposes in art, literature, and other expressions of human culture. In classical times, the Romans considered pork the finest of meats, enjoying sausages, and depicting them in their art. Across Europe, pigs have been celebrated in carnivals since the Middle Ages, becoming specially important in Medieval Germany in cities such as Nuremberg, and in Early Modern Italy in cities such as Bologna.

<span class="mw-page-title-main">Lincolnshire sausage</span> English sage-flavoured pork sausage

Lincolnshire sausages are a distinctive variety of pork sausage developed in and associated with the English county of Lincolnshire.

Holland's Pies is a manufacturer of pies and puddings based in Baxenden, near Accrington in Lancashire, England. Owned by 2 Sisters Food Group, the company also produces pasties and sausage rolls.

<span class="mw-page-title-main">Higgidy</span> Food manufacturer

Higgidy is a fresh food manufacturer based in Shoreham-by-Sea, West Sussex, England. The company produces a range of pies, quiches, tortillas and rolls. It was co-founded by Camilla Stephens and James Foottit in 2003. The name of the company originates from an early description of the uneven appearance of their pies by a visiting child.

Palethorpe's is a British producer of cooked meat and pastry products and was particularly well known for its branded sausages. Founded in 1852, it was bought by the Bibby Group in 1969 and then by Haverhill Meat Products before becoming part of the Northern Foods Chilled Foods division in 1991. Palethorpes was then part of Pork Farms before being taken over by the Addo Food Group in turn owned by PAI Partners.

Bowyers was a company known for the manufacture of meat products, including a brand of sausages, which was based in Trowbridge, Wiltshire, England. The company was acquired by Northern Foods in 1985, and passed through two other owners until the Trowbridge factory was closed in 2007. The brand is used by Addo Food Group for ranges of sausage rolls, pork pies and quiches.

<span class="mw-page-title-main">Samworth Brothers</span>

Samworth Brothers is a British food manufacturer which produces a range of chilled and ambient foods, both own-label and branded. It is the owner of Cornish pasty maker Ginsters and malt loaf manufacturer Soreen, and is also known as a maker of certified Melton Mowbray pork pies.

Saxby Bros Limited was a food manufacturing company based in Wellingborough, Northamptonshire, who manufactured pork pies, delicatessen, meat and pastry products. In 2007, the company was taken over by General Mills, which led to its closure a year later. The factory is now demolished and redeveloped for housing.

References

  1. "About Us". Pork Farms. Retrieved 30 June 2010.
  2. "Samworth Brothers - Graces Guide". www.gracesguide.co.uk. Retrieved 21 July 2020.
  3. "Jobs could go at Bowyers factory". This is Wiltshire. 7 December 2001. Archived from the original on 30 June 2010. Retrieved 30 June 2010.
  4. "Pork Farms". Vision Capital. Archived from the original on 16 November 2010. Retrieved 30 June 2010.
  5. "EU blamed for pie company's move". BBC News. 12 July 2007. Retrieved 30 June 2010.
  6. "History". Pork Farms. Archived from the original on 14 March 2008. Retrieved 30 June 2010.
  7. "Pork Farms relaunch emphasises heritage". The Grocer. Retrieved 28 April 2011.
  8. "Pork pie takeover given go ahead". BBC News: Business. 3 June 2015. Retrieved 14 October 2018.
  9. "Pork Farms Caspian / Kerry Foods merger inquiry". GOV.UK. 3 June 2015. Retrieved 14 October 2018.
  10. "Our Brands". Addo Food Group. Archived from the original on 14 October 2018. Retrieved 14 October 2018.
  11. Atherton, Matt (19 April 2017). "Pastry maker Addo Food Group confirms sale to LDC". foodmanufacture.co.uk. Retrieved 14 October 2018.