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Region of origin | Mexico |
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Ingredients | corn, sugar cane and wheat |
Pox (pronounced 'Poshe')is a liquor commonly used for ceremonial purposes among the Mayans of Mexico and Central America. [1] It is made of corn, sugar cane and wheat. Besides its religious significance it is also a somewhat popular alcoholic drink in the Chiapas region of southern Mexico. The word "pox" in Tzotzil means "medicine, cane liquor, cure." Pox was commonly used in religious ceremonies and festivals in San Juan Chamula, Chiapas, but increasingly soda has been substituted for it.
Maffi, Luisa. Journal of Linguistic Anthropology. June 1996, Vol. 6, No. 1, pp. 27–46
Chiapas, officially the Free and Sovereign State of Chiapas, is one of the states that make up the 32 federal entities of Mexico. It is divided into 124 municipalities as of September 2017 and its capital city is Tuxtla Gutiérrez. Other important population centers in Chiapas include Ocosingo, Tapachula, San Cristóbal de las Casas, Comitán and Arriaga. It is the southernmost state in Mexico, and it borders the states of Oaxaca to the west, Veracruz to the northwest and Tabasco to the north, and the Petén, Quiché, Huehuetenango, and San Marcos departments of Guatemala to the east and southeast. Chiapas has a coastline along the Pacific Ocean to the south.
The Mayan languages form a language family spoken in Mesoamerica and northern Central America. Mayan languages are spoken by at least 6 million Maya people, primarily in Guatemala, Mexico, Belize, El Salvador and Honduras. In 1996, Guatemala formally recognized 21 Mayan languages by name, and Mexico recognizes eight within its territory.
The Lacandon are one of the Maya peoples who live in the jungles of the Mexican state of Chiapas, near the southern border with Guatemala. Their homeland, the Lacandon Jungle, lies along the Mexican side of the Usumacinta River and its tributaries. The Lacandon are one of the most isolated and culturally conservative of Mexico's native peoples. Almost extinct in 1943, today their population has grown significantly, yet remains small, at approximately 650 speakers of the Lacandon language.
The Maya peoples are an ethnolinguistic group of indigenous peoples of Mesoamerica. The ancient Maya civilization was formed by members of this group, and today's Maya are generally descended from people who lived within that historical civilization. Today they inhabit southern Mexico, Guatemala, Belize, El Salvador and Honduras. "Maya" is a modern collective term for the peoples of the region, however, the term was not historically used by the indigenous populations themselves. There was no common sense of identity or political unity among the distinct populations, societies and ethnic groups because they each had their own particular traditions, cultures and historical identity.
Mesoamerican languages are the languages indigenous to the Mesoamerican cultural area, which covers southern Mexico, all of Guatemala and Belize and parts of Honduras and El Salvador and Nicaragua. The area is characterized by extensive linguistic diversity containing several hundred different languages and seven major language families. Mesoamerica is also an area of high linguistic diffusion in that long-term interaction among speakers of different languages through several millennia has resulted in the convergence of certain linguistic traits across disparate language families. The Mesoamerican sprachbund is commonly referred to as the Mesoamerican Linguistic Area.
The Chʼol (Chol) language is a member of the western branch of the Mayan language family used by the Chʼol people in the Mexican state of Chiapas. There are two main dialects:
The Chʼol are an indigenous people of Mexico, mainly in the northern Chiapas highlands in the state of Chiapas. As one of the Maya peoples, their indigenous language is from the Mayan language family, known also as Chʼol. According to the 2000 Census, there were 140,806 speakers of Chʼol in Chiapas, including 40,000 who were monolingual.
Maximón, also called San Simón, is a Mayan deity and folk saint represented in various forms by the Maya people of several towns in the highlands of Western Guatemala. Oral tradition of his creation and purpose in these communities is complex, diverse, and born of the ancient Maya traditions centuries ago.
Izapa is a very large pre-Columbian archaeological site located in the Mexican state of Chiapas; it is best known for its occupation during the Late Formative period. The site is situated on the Izapa River, a tributary of the Suchiate River, near the base of the volcano Tacaná, the sixth tallest mountain in Mexico.
Huipil[ˈwipil] is the most common traditional garment worn by indigenous women from central Mexico to Central America.
San Juan Chamula is a municipio (municipality) and township in the Mexican state of Chiapas. It is situated some 10 km (6.2 mi) from San Cristóbal de las Casas. As of 2010, the municipality had a total population of 76,941. Virtually the entire population of the municipality is indigenous and speaks an indigenous language. In 2010, the census reported that 99.5% of the population age 3 years or older speaks an indigenous language. The Tzotzil people and language dominate the municipality.
The Mam are an indigenous people in the western highlands of Guatemala and in south-western Mexico who speak the Mam language.
Maya architecture spans several thousands of years, several eras of political change, and architectural innovation before the Spanish colonization of the Americas. Often, the buildings most dramatic and easily recognizable as creations of the Maya peoples, are the step pyramids of the Terminal Preclassic Maya period and beyond. Based in general Mesoamerican architectural traditions, the Maya utilized geometric proportions and intricate carving to build everything from simple houses to ornate temples. This article focuses on the more well-known pre-classic and classic examples of Maya architecture. The temples like the ones at Palenque, Tikal, and Uxmal represent a zenith of Maya art and architecture. Through the observation of numerous elements and stylistic distinctions, remnants of Maya architecture have become an important key to understanding their religious beliefs and culture as a whole.
The music of the ancient Mayan courts is described through native and Spanish 16th-century texts and is depicted in the art of the Classic Period. The Maya played instruments such as trumpets, flutes, whistles, and drums, and used music to accompany funerals, celebrations, and other rituals. Although no written music has survived, archaeologists have excavated musical instruments and painted and carved depictions of the ancient Maya that show how music was a complex element of societal and religious structure. Most of the music itself disappeared after the dissolution of the Maya courts following the Spanish Conquest. Some Mayan music has prevailed, however, and has been fused with Spanish influences.
Mochoʼ or Motozintleco is a moribund Mayan language spoken by the Motozintleco people of Chiapas, Mexico. It is part of the western branch of Mayan languages. Mochoʼ speakers refer to their own language as qatô:k, which means 'our language'. Mochoʼ has a dialect called Tuzantec spoken in Tuzantan, Chiapas.
Palenque is a city and municipality located in the north of the state of Chiapas, Mexico. The city was named almost 200 years before the nearby Mayan ruins were discovered in the 18th century. The area has a significant indigenous population, mostly of the Ch'ol people, a Mayan descendant. The city is the only urban area in a municipality of over 600 communities, and is surrounded by rainforest. Deforestation has had dramatic effects on the local environment, with howler monkeys occasionally seen in the city as they seek food. While most of the municipality's population is economically marginalized, working in agriculture, the Palenque archeological site is one of the most important tourist attractions for the area and the state of Chiapas. It is the poorest major city in the state of Chiapas.
Vitis tiliifolia is a New World liana in the grape family commonly known as Caribbean grape. Other names include West Indian grape, water vine, and water tie-tie and water-wise.
Pozol is the name of both fermented corn dough and the drink made from it, which has its origins in Pre-Columbian Mexico. Other ingredients besides corn dough and water, such as cocoa, may be added to it. The drink is consumed in the south of Mexico in the states of Chiapas and Tabasco. It is a thirst-quencher which has also been used to fight diseases. It has also aided indigenous peoples of the Americas as sustenance on long trips across the jungles.
The Tzeltal is a Maya people of Mexico, who chiefly reside in the highlands of Chiapas. The Tzeltal language belongs to the Tzeltalan subgroup of Maya languages. Most Tzeltals live in communities in about twenty municipalities, under a Mexican system called “usos y costumbres” which seeks to respect traditional indigenous authority and politics. Women are often seen wearing traditional huipils and black skirts, but men generally do not wear traditional attire. Tzeltal religion syncretically integrates traits from Catholic and native belief systems. Shamanism and traditional medicine is still practiced. Many make a living through agriculture and/or handcrafts, mostly textiles; and many also work for wages to meet family needs.
The cuisine of Chiapas is a style of cooking centered on the Mexican state of the same name. Like the cuisine of rest of the country, it is based on corn with a mix of indigenous and European influences. It distinguishes itself by retaining most of its indigenous heritage, including the use of the chipilín herb in tamales and soups, used nowhere else in Mexico. However, while it does use some chili peppers, including the very hot simojovel, it does not use it as much as other Mexican regional cuisines, preferring slightly sweet seasoning to its main dishes. Large regions of the state are suitable for grazing and the cuisine reflects this with meat, especially beef and the production of cheese. The most important dish is the tamal, with many varieties created through the state as well as dishes such as chanfaina, similar to menudo and sopa de pan. Although it has been promoted by the state of Chiapas for tourism purposes as well as some chefs, it is not as well known as other Mexican cuisine, such as that of neighboring Oaxaca.