Puncheon (unit)

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The puncheon was a British unit for beer, wines and spirits. [1] It was also an American unit of capacity for wine. [2]

Contents

Definition

Historically, the puncheon has been defined somewhere between 70 to 120 imperial gallons (318 to 546 litres ; 84.1 to 144 US gallons ). [1]

US unit of capacity for wine

The US puncheon for wine is defined as 84 US gallons (318 litres). [2]

Conversion

US unit of capacity for wine

See also

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References

  1. 1 2 3 4 Cardarelli, F. (2003). Encyclopaedia of Scientific Units, Weights and Measures. Their SI Equivalences and Origins. London: Springer. p. 46. ISBN   978-1-4471-1122-1.
  2. 1 2 3 4 Cardarelli, F. (2003). Encyclopaedia of Scientific Units, Weights and Measures. Their SI Equivalences and Origins. London: Springer. p. 49. ISBN   978-1-4471-1122-1.