Rhubarb tart

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Rhubarb tart
Rhubarb tart.jpg
Type Tart
Main ingredients Pastry shell, rhubarb

Rhubarb tart is a tart filled with rhubarb.

Mrs Beeton's recipe requires half a pound of puff pastry, five large sticks of rhubarb and quarter of a pound of sugar with a little lemon juice and lemon zest to taste. This is baked for 30 to 45 minutes and serves five people at a cost of ninepence. [1]

Contents

Rhubarb was used medicinally as a purgative and this caused it to have unpleasant associations. To make the dish more acceptable, rhubarb tart was sometimes renamed Spring apples in the 19th century. [2]

In the arts

Rhubarb tart was celebrated in the radio show I'm Sorry, I'll Read That Again in which it was a running joke. Examples included the pun Rhubarb Tart of Omar Khayyam (Rubaiyat of Omar Khayyam ) and The Rhubarb Tart Song which went: [3]

...
A rhubarb what? A rhubarb tart!
A whatbarb tart? A rhubarb tart!
I want another slice of rhubarb tart!
...

Notable consumers

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References

  1. Isabella Mary Beeton, The book of household management
  2. "The Garden", Blackwood's Magazine , February 1853
  3. Jack Staub, 75 Remarkable Fruits for Your Garden
  4. Albany Fonblanque, "Von Raumer's England", England under seven administrations, vol. 3