Saccharum officinarum

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Saccharum officinarum
Saccharum officinarum, Mozambique.jpg
Saccharum officinarum growing in Mozambique
Saccharum-officinarum-harvest.JPG
Harvesting sugarcane by hand
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Poales
Family: Poaceae
Subfamily: Panicoideae
Genus: Saccharum
Species:
S. officinarum
Binomial name
Saccharum officinarum
L.

Saccharum officinarum is a large, strong-growing species of grass in the sugarcane genus. Its stout stalks are rich in sucrose, a disaccharide sugar which accumulates in the stalk internodes. It originated in New Guinea, [1] and is now cultivated in tropical and subtropical countries worldwide for the production of sugar, ethanol and other products.

S. officinarum is one of the most productive and most intensively cultivated kinds of sugarcane. It can interbreed with other sugarcane species, such as S. sinense and S. barberi . The major commercial cultivars are complex hybrids. [2] About 70% of the sugar produced worldwide comes from S. officinarum and hybrids using this species. [3]

Description

Saccharum officinarum, a perennial plant, grows in clumps consisting of a number of strong unbranched stems. A network of rhizomes forms under the soil which sends up secondary shoots near the parent plant. The stems vary in colour, being green, pinkish, or purple and can reach 5 metres (16 feet) in height. They are jointed, nodes being present at the bases of the alternate leaves. The internodes contain a fibrous white pith immersed in sugary sap. The elongated, linear, green leaves have thick midribs and saw-toothed edges and grow to a length of about 30 to 60 centimetres (12 to 24 inches) and width of 5 cm (2 in). The terminal inflorescence is a panicle up to 60 cm (24 in) long, a pinkish plume that is broadest at the base and tapering towards the top. The spikelets are borne on side branches and are about 3 millimetres (18 in) long and are concealed in tufts of long, silky hair. The fruits are dry and each one contains a single seed. [4] [5] Sugarcane harvest typically occurs before the plants flower, as the flowering process causes a reduction in sugar content. [6]

Taxonomy

Saccharum officinarum was first domesticated in New Guinea and the islands east of the Wallace Line by Papuans, where it is the modern center of diversity. Beginning at around 6,000  BP it was selectively bred from the native S. robustum . From New Guinea it spread westwards to Island Southeast Asia after contact with Austronesians, where it hybridized with S. spontaneum . [7]

The Hawaiian word for this species is kō. [8]

Genome

Zhang et al., 2018 provides a genome of the related species S. spontaneum. [9]

Uses

Portions of the stem of this and several other species of sugarcane have been used from ancient times for chewing to extract the sweet juice. It was cultivated in New Guinea about 8,000 years ago for this purpose. Extraction of the juice and boiling to concentrate it was probably first done in India more than 2,000 years ago. [4]

Saccharum officinarum and its hybrids are grown for the production of sugar, ethanol, and other industrial uses in tropical and subtropical regions around the world. The stems and the byproducts of the sugar industry are used for feeding to livestock. Pigs fed on sugarcane juice and a soy-based protein supplement produced stronger piglets that grew faster than those on a more conventional diet. [10] As its specific name (officinarum, "of dispensaries") implies, it is also used in traditional medicine both internally and externally. [4]

Pests

S. officinarum is a common host of the oriental beetle ( Exomala Orientalis ). During their larval stage, these beetles feed on the roots of the plant which affects its growth. Current pesticides are still being researched. [11]

See also

Related Research Articles

<i>Sorghum</i> Genus of flowering plants

Sorghum or broomcorn is a genus of about 25 species of flowering plants in the grass family (Poaceae). Some of these species are grown as cereals for human consumption, in pastures for animals as fodder, and as bristles for brooms. Sorghum grain is a nutritious food rich in protein, dietary fiber, B vitamins, and minerals.

<i>Saccharum</i> Genus of grasses

Saccharum is a genus of tall perennial plants of the broomsedge tribe within the grass family.

<i>Saccharum spontaneum</i> Species of plant

Saccharum spontaneum is a grass native throughout much of tropical and subtropical Asia, northern Australia, and eastern and northern Africa.. It is a perennial grass, growing up to three meters in height, with spreading rhizomatous roots.

<i>Exomala orientalis</i> Species of beetle

Exomala orientalis, also known as the oriental beetle (OB), is a species of Rutelinae in the family Scarabaeidae. It is a beetle about 0.7 - 1.1 cm long, with mottled, metallic brown- and black-colored elytra and a similarly colored thorax and head during the adult stage. It is sometimes confused with the larger and more colorful Japanese beetle. During the larval stage, the oriental beetle can be identified by the parallel line raster pattern.

<i>Sorghum bicolor</i> Species of plant

Sorghum bicolor, commonly called sorghum and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a grass species cultivated for its grain, which is used for food for humans, animal feed, and ethanol production. Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions. Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley, with 61,000,000 metric tons of annual global production in 2021. S. bicolor is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 metres (13 ft) high. The grain is small, ranging from 2 to 4 millimetres in diameter. Sweet sorghums are sorghum cultivars that are primarily grown for forage, syrup production, and ethanol; they are taller than those grown for grain.

<i>Leptosphaeria sacchari</i> Species of fungus

Leptosphaeria sacchari is a plant pathogenic fungus which causes a disease called ring spot on Saccharum officinarum. This species was originally described in 1890 by Kruger and in 1892 by Van Breda de Haan after it was discovered in the Dominican Republic. L. sacchari is the applied name, whereas Epicoccum sorghinum is the accepted name.

<i>Puccinia melanocephala</i> Species of fungus

Puccinia melanocephala is a fungus and plant pathogen, it is the causal agent of sugarcane rust. It was originally found on the leaves of a species of Arundinaria (cane) in Assam, India.

<span class="mw-page-title-main">Sugarcane</span> Several species of grass used for sugar production

Sugarcane or sugar cane is a species of tall, perennial grass that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, which accumulates in the stalk internodes. Sugarcanes belong to the grass family, Poaceae, an economically important flowering plant family that includes maize, wheat, rice, and sorghum, and many forage crops. It is native to the warm temperate and tropical regions of India, Southeast Asia, and New Guinea.

Eumetopina flavipes, the island sugarcane planthopper, is a species of planthopper present throughout South East Asia. E. flavipes is a vector for Ramu stunt disease, a plant disease which affects sugarcane. Ramu stunt disease is widespread throughout Papua New Guinea, but has not been detected in Australia.

<span class="mw-page-title-main">History of sugar</span>

The history of sugar has five main phases:

  1. The extraction of sugar cane juice from the sugarcane plant, and the subsequent domestication of the plant in tropical India and Southeast Asia sometime around 4,000 BC.
  2. The invention of manufacture of cane sugar granules from sugarcane juice in India a little over two thousand years ago, followed by improvements in refining the crystal granules in India in the early centuries AD.
  3. The spread of cultivation and manufacture of cane sugar to the medieval Islamic world together with some improvements in production methods.
  4. The spread of cultivation and manufacture of cane sugar to the West Indies and tropical parts of the Americas beginning in the 16th century, followed by more intensive improvements in production in the 17th through 19th centuries in that part of the world.
  5. The development of beet sugar, high-fructose corn syrup and other sweeteners in the 19th and 20th centuries.

Edward Leonard Caum (1893–1952) was a United States botanist known for his work on plant species in Hawaii.

<span class="mw-page-title-main">Sugarcane grassy shoot disease</span> Phytoplasma (bacterial) disease

Sugarcane grassy shoot disease (SCGS), is associated with 'Candidatus Phytoplasma sacchari' which are small, pleomorphic, pathogenic mycoplasma that contribute to yield losses from 5% up to 20% in sugarcane. These losses are higher in the ratoon crop. A higher incidence of SCGS has been recorded in some parts of Southeast Asia and India, resulting in 100% loss in cane yield and sugar production.

<i>Sesamia grisescens</i> Species of moth

Sesamia grisescens, the pink sugarcane borer, pink stalk borer, shoot borer, sugarcane borer or ramu shoot borer, is a moth of the family Noctuidae. The species was first described by Warren in 1911. It is found in Papua New Guinea, Seram, the Moluccas and New Britain.

<i>Saccharum edule</i> Species of grass

Saccharum edule is a species of sugarcane, that is a grass in the genus Saccharum with a fibrous stalk that is rich in sugar. It is cultivated in tropical climates in southeastern Asia. It has many common names which include duruka, tebu telor, PNG/Fiji asparagus, dule (Fiji), pitpit and naviso.

<span class="mw-page-title-main">Sugarcane Breeding Institute</span> Research Institute

Sugarcane Breeding Institute (SBI) is a central research institute in Coimbatore, India. It was established in 1912 and is affiliated to Indian Council of Agricultural Research. It was established to promote research efforts in sugarcane production and is the only sugarcane research institute in the country.

<span class="mw-page-title-main">Charles Alfred Barber</span> Botanist (1860-1933)

Charles Alfred Barber C.I.E. was a British botanist and specialist on sugarcane, who worked for much of his life in southern India. Saccharum barberi, a species of sugarcane that grows wild in northern India is named after him. He was a pioneer in the nobilization of wild canes in India, by producing hybrids between wild and hardy local species and the high-sugar-yielding cultivated Saccharum officinarum that could survive the cold winters of northern India.

Rao BahadurSir Tiruvadi Sambasiva Iyer Venkataraman CIE, FNI, FASc was an Indian botanist, agronomist and plant geneticist who specialised in the study and hybridisation of sugarcane. He developed or supervised the development of numerous high-yield sugarcane cultivars, which established India as the world's second largest sugar producer and sustained the sugar industries of numerous other nations, including South Africa, Australia, Bangladesh, Indonesia, Pakistan, and the United States.

<i>Saccharum sinense</i> Species of grass

Saccharum sinense or Saccharum × sinense, synonym Saccharum × barberi, sugarcane, is strong-growing species of grass (Poaceae) in the genus Saccharum. It is originally cultivated in Guangzhou, China where it is still commonly grown. It is a more primitive form of sugarcane with a hybrid origin from Saccharum officinarum and Saccharum spontaneum species of cane. A number of clones exists that are often included in the S. officinarum species as the Pansahi group. The most notable member of which is the Uba variety of cane. They are a perennial plant that grows in erect clumps that can reach up to 5 meters in height and have a red cane with a diameter of 15 mm to 30 mm.

<span class="mw-page-title-main">Domesticated plants and animals of Austronesia</span> Ancient expansion of agriculture

One of the major human migration events was the maritime settlement of the islands of the Indo-Pacific by the Austronesian peoples, believed to have started from at least 5,500 to 4,000 BP. These migrations were accompanied by a set of domesticated, semi-domesticated, and commensal plants and animals transported via outrigger ships and catamarans that enabled early Austronesians to thrive in the islands of Maritime Southeast Asia, Near Oceania (Melanesia), Remote Oceania, Madagascar, and the Comoros Islands.

Sugarcane sereh disease was a disease of sugarcane reported from Indonesia in the 19th century Dutch colonial plantations. It has been suggested that it was caused by a phytoplasma or a virus. The name sereh disease is derived from the resemblance of infected cane to lemon grass which is known as sereh. Gerharda Wilbrink discovered that heat treatment of the planting material at 45°C for half an hour made the material disease free.

References

  1. In New Guinea, according to sources cited by Christian Daniels in Joseph Needham, Science and Civilisation in China, Volume 6.3, p. 129ff
  2. Vilela, Mariane de Mendonça; Del Bem, Luiz Eduardo; Van Sluys, Marie-Anne; de Setta, Nathalia; Kitajima, João Paulo; Cruz, Guilherme Marcelo Queiroga; Sforça, Danilo Augusto; de Souza, Anete Pereira; Ferreira, Paulo Cavalcanti Gomes; Grativol, Clícia; Cardoso-Silva, Claudio Benicio. "Analysis of Three Sugarcane Homo/Homeologous Regions Suggests Independent Polyploidization Events of Saccharum officinarum and Saccharum spontaneum". Genome Biology and Evolution . 9 (2). Oxford University Press: 266–278. doi:10.1093/gbe/evw293. PMC   5381655 . PMID   28082603.
  3. "Plants & Fungi: Saccharum officinarum (sugar cane)". Royal Botanical Gardens, Kew. Archived from the original on 2012-06-04.
  4. 1 2 3 "Saccharum officinarum". Kew Royal Botanic Gardens, Kew . Retrieved 2012-09-21.
  5. "Saccharum officinarum L." FAO . Retrieved 2012-09-21.
  6. "The Biology and Ecology of Sugarcane (Saccharum spp. hybrids) in Australia, Australian Government, Department of Health and Ageing, Office of the Gene Technology Regulator, 2004; p. 10.
  7. Paterson, Andrew H.; Moore, Paul H.; Tom L., Tew (2012). "The Gene Pool of Saccharum Species and Their Improvement". In Paterson, Andrew H. (ed.). Genomics of the Saccharinae. Springer Science & Business Media. pp. 43–72. ISBN   9781441959478.
  8. Abbott, Isabella Aiona. (1992). Lā'au Hawai'i : traditional Hawaiian uses of plants. Honolulu, Hawaii: Bishop Museum Press. p. 3. ISBN   0-930897-62-5. OCLC   26509190.
  9. Fernie, Alisdair R.; Yan, Jianbing (2019). "De Novo Domestication: An Alternative Route toward New Crops for the Future". Molecular Plant . 12 (5). Cell Press: 615–631. doi: 10.1016/j.molp.2019.03.016 . ISSN   1674-2052. PMID   30999078. S2CID   121615993.
    Michael, Todd; VanBuren, Robert (2020). "Building near-complete plant genomes". Current Opinion in Plant Biology . 54. Elsevier BV: 26–33. doi: 10.1016/j.pbi.2019.12.009 . ISSN   1369-5266.
    These reviews cite this research.
    Zhang, Jisen; et al. (2018). "Allele-defined genome of the autopolyploid sugarcane Saccharum spontaneum L." Nature Genetics . 50 (11). Nature Portfolio: 1565–1573. doi: 10.1038/s41588-018-0237-2 . ISSN   1061-4036. S2CID   52940229.
  10. "Sugar cane". Feeding pigs in the tropics. FAO . Retrieved 2012-09-21.
  11. CABI (2022-01-07). Exomala orientalis (oriental beetle) (Report). doi:10.1079/cabicompendium.5510.