Sakshi Tanwar is an Indian actress and presenter, who primarily works in Hindi films and television. Tanwar is considered among the highest-paid television actresses in India. Tanwar is widely recognised for her portrayal of Parvati Agarwal in Kahaani Ghar Ghar Kii and Priya Sharma Kapoor in Bade Achhe Lagte Hain.
The Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCT&AN), generally known as the Institute of Hotel Management (IHM), is a multi-location public hospitality school in India. IHM is established by the Ministry of Tourism of the Government of India. It is also under the jurisdiction of the Ministry of Tourism. It caters to not only the students of India but also international students from the SAARC.
Sanjeev Bikhchandani is an Indian businessman, who is the founder and executive vice chairman of Info Edge which owns Naukri.com, a job portal, as well as the co-founder of Ashoka University. He was honored with the Padma Shri, India's fourth-highest civilian award, in January 2020.
Ranveer Singh Bhavnani is an Indian actor who works in Hindi films. He is the recipient of several awards, including five Filmfare Awards. He is among the highest-paid Indian actors and has been featured in Forbes India's Celebrity 100 list since 2012.
Aloo paratha is a paratha stuffed with potato filling native to the Indian subcontinent. It is traditionally eaten for breakfast.
Manjunath Mural is the executive chef of The Song of India restaurant in Singapore and has won several awards as a chef and for The Song of India. Mural's specialty is modern Indian cuisine.
Pushpesh Pant is an Indian academic, food critic and historian. He retired as a Professor of International relations from Jawaharlal Nehru University, Delhi. He is one of India's leading experts on International Relations as well as Indian cuisine, and as a columnist has written for a number of major publications like Forbes, Open, Outlook, Times of India and The Tribune.
Saransh Goila is an Indian chef and a winner of the Food Food Maha Challenge. He founded a Mumbai-based restaurant 'Goila Butter Chicken' and is the author of the food travelogue 'India on my Platter'. In 2018 he was invited to be a guest judge from India on Masterchef Australia where contestants had to cook his version of Butter Chicken. In 2013 he participated in the show, Sanjeev Kapoor Ke Kitchen Khiladi, which went on air on 16 September 2013 on Sony India. He is the host of the TV Show Roti Rasta aur India and Healthy Fridge on Food Food channel. He is based in Mumbai. In 2016 Saransh started his restaurant Goila Butter Chicken.
Kunal Kapur is an Indian chef and restaurateur known for hosting and judging MasterChef India.
Manish Mehrotra is one of India’s highly regarded chefs and has been called the most exciting modern Indian chef in the world today. He is the Culinary Director of Indian Accent Restaurants in Delhi, Mumbai and New York and at Comorin, Gurugram.
Ranveer Singh Brar is an Indian celebrity chef, Masterchef India judge, author, restaurateur and actor. He is well known as the host of popular Television food shows and as a judge in MasterChef India, alongside fellow chefs Sanjeev Kapoor, Vikas Khanna, Vineet Bhatia, Garima Arora and Pooja Dhingra
Young Chef Olympiad is an International Cooking Competition based in India founded by Dr. Suborno Bose. It is currently in its 10th season.
Sanjeev Bagai is an Indian pediatrician and nephrologist known for his proficiency in pediatric nephrology and neonatology. He is chairman of the Nephron Clinic in New Delhi, India. He was a visiting professor of pediatrics at Saint Justin Hospital in Canada and University of Toledo, Ohio and has taught at the University of New South Wales, Sydney.
Imtiaz Qureshi was an Indian chef known for reviving the Dum Pukht cooking tradition and creating restaurant brands including Bukhara and Dum Pukht. He was a master chef at ITC Hotels, an Indian luxury hotel chain. Qureshi is credited with the popularization of Awadhi cuisine with some of his popular dishes including Dal Bukhara, Dum Pukht Biryani, Kakori Kebab, Warqi Paratha, and Garlic Kheer.
Montu Saini is an Indian chef based in New Delhi. He was posted as Executive chef to the President of India in the Rashtrapati Bhavan from June, 2015 to July, 2020. He is the recipient of "Young Hotel Chef" Award 2014 from Federation of Hotel & Restaurant Association Of India and "Master Chef" Award 2014 from Indian Culinary Forum
Gobardhan Panika is an Indian master weaver of Kotpad handloom a traditional tribal craft. The Government of India awarded him the fourth highest civilian honour of the Padma Shri, in 2018, for his contributions to the art of weaving.
Sanjyot Keer is an Indian chef and Internet personality, based in Mumbai, India. He was the food producer for TV competitive cooking show, MasterChef India, aired on Star Plus. Keer was featured in the list of Forbes India's Tycoons of Tomorrow 2018.
Rakesh Sethi is celebrity chef and television personality based in India. Sethi is currently corporate executive chef of Radisson Hotel Group. He is popularly known for his cooking show namely Mirch Masala on StarPlus.
Zorawar Kalra is an Indian restaurateur. He is the son of Jiggs Kalra, the ‘Czar of Indian Cuisine’. He is the founder and managing director of Massive Restaurants Pvt Ltd, which owns brands such as Masala Library, Pa Pa Ya, Farzi Café, Made in Punjab and unique Asian eatery called Hotel ShangHigh. He hosted season five of MasterChef India, replacing Sanjeev Kapoor.
MasterChef India is an Indian competitive cooking game show franchise based on the Australian show MasterChef Australia, which itself is based on the original British television show MasterChef. MasterChef India – Hindi and Junior Masterchef Swaad Ke Ustaad were produced by Colosceum Media. Endemol Shine India has been producing MasterChef India – Hindi since season 5 onwards through Star India and Sun TV Network with Innovative Film Academy co-producing it for other language versions.
