Sarcodon imbricatus | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Thelephorales |
Family: | Bankeraceae |
Genus: | Sarcodon |
Species: | S. imbricatus |
Binomial name | |
Sarcodon imbricatus | |
Synonyms | |
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Sarcodon imbricatus | |
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Teeth on hymenium | |
Cap is flat | |
Hymenium is adnate | |
Stipe is bare | |
Spore print is brown | |
Ecology is mycorrhizal | |
Edibility is edible but not recommended |
Sarcodon imbricatus, commonly known as the shingled hedgehog or scaly hedgehog, is a species of tooth fungus in the order Thelephorales. The mushroom is edible. Many sources report it has a bitter taste, but others have found it delicious and suspect that the bitter specimens may be similar related species. [1] The mushroom has a large, brownish cap with large brown scales and may reach 30 cm (12 in) in diameter. On the underside it sports greyish, brittle teeth instead of gills, and has white flesh. Its spore print is brown. It is associated with spruce ( Picea ), appearing in autumn. It ranges throughout North America and Europe, although collections from the British Isles are now assigned to the similar species Sarcodon squamosus .
The Swedish botanist Olof Celsius reported in 1732 that Sarcodon imbricatus occurred in the vicinity of Uppsala, and Carl Linnaeus wrote of it in his 1737 work Flora lapponica. [2] It was one of the species initially described by Linnaeus, as Hydnum imbricatum, in the second volume of his Species Plantarum in 1753. [3] The specific epithet is the Latin imbricatus meaning "tiled" or "with overlapping tiles". [4] It was then placed in the genus Sarcodon by Finnish mycologist Petter Adolf Karsten in 1881.
For many years, Sarcodon imbricatus was described associated with both spruce and pine, although the latter forms were smaller and noted to be more palatable by mushroom hunters in Norway. Furthermore, the mushroom has been used as a source of pigment and collectors noted that fresh specimens collected under pine yielded pigment, but only old ones collected under spruce. Molecular analysis of the DNA revealed the two forms to be distinct genetically, and thus populations of what had been described as S. imbricatus were now assigned to Sarcodon squamosus , which includes collections in the British Isles and the Netherlands. [5]
The mushrooms, or fruiting bodies, can be quite large in size. The brownish or buff cap measures up to 30 cm (12 in) in diameter and is covered with coarse darker brown scales, becoming darker and upturned with age. [6] It is funnel-shaped. The underside bears soft, pale grey 'teeth' rather than gills. These are 0.5–1.5 cm long, [7] grayish brown (darkening with age), [6] and brittle. The pale grey or brown stipe may reach 10 cm (4 in) high and 4 cm (1+1⁄2 in) wide, [7] may be narrower at the base, and is sometimes eccentric. [2] [5] [8] The spores are brown. [7]
From above, it may be confused with the old man of the woods ( Strobilomyces strobilaceus ) as both have a similar shaggy cap. [8] The bitter and inedible Sarcodon amarascens can be distinguished by its bluish-black stripe. [9] S. scabrosus is also similar. [7]
The fruit bodies of Sarcodon imbricatus grow in association with firs ( Abies ), especially in hilly or mountainous areas, [9] and can appear on sandy or chalk soils in fairy rings. [8] The usual fruiting season in August to October. [2] It ranges throughout North America and Europe, [10] although collections from the British Isles are now assigned to another species, Sarcodon squamosus . [11]
Old mushrooms of Sarcodon imbricatus and related species contain blue-green pigments, which are used for dyeing wool in Norway. [12]
The fungus can be bitter, although this is less apparent in younger specimens. Submerging the mushrooms in boiling water will remove this. [8] It can be pickled or dried and used as flavouring. [9] In Bulgaria it is collected, dried and finely ground to be used as an aromatic mushroom flour. [13] It is reported as edible but of poor quality in the United States by some sources [10] [6] but as deliciously edible by others. [1] It may cause gastrointestinal upsets. [7]
In Korea, mushroom tea is made from it.
Distinctive spicy aroma of fried younger specimens has made it an expensive delicacy on Japanese food market.
Cerioporus squamosus aka Polyporus squamosus is a basidiomycete bracket fungus, with common names including dryad's saddle and pheasant's back mushroom. It has a widespread distribution, being found in North America, Australia, Asia, and Europe, where it causes a white rot in the heartwood of living and dead hardwood trees. The name "dryad's saddle" refers to creatures in Greek mythology called dryads who could conceivably sit and rest on this mushroom, whereas the pheasant's back analogy derives from the pattern of colors on the bracket matching that of a pheasant's back.
Hydnum repandum, commonly known as the sweet tooth, pig's trotter, wood hedgehog or hedgehog mushroom, is a basidiomycete fungus of the family Hydnaceae. First described by Carl Linnaeus in 1753, it is the type species of the genus Hydnum. The fungus produces fruit bodies (mushrooms) that are characterized by their spore-bearing structures—in the form of spines rather than gills—which hang down from the underside of the cap. The cap is dry, colored yellow to light orange to brown, and often develops an irregular shape, especially when it has grown closely crowded with adjacent fruit bodies. The mushroom tissue is white with a pleasant odor and a spicy or bitter taste. All parts of the mushroom stain orange with age or when bruised.
Russula emetica, commonly known as the sickener, emetic russula, or vomiting russula, is a basidiomycete mushroom, and the type species of the genus Russula. It has a red, convex to flat cap up to 8.5 cm (3.3 in) in diameter, with a cuticle that can be peeled off almost to the centre. The gills are white to pale cream, and closely spaced. A smooth white stem measures up to 10.5 cm (4.1 in) long and 2.4 cm (0.9 in) thick. First described in 1774, the mushroom has a wide distribution in the Northern Hemisphere, where it grows on the ground in damp woodlands in a mycorrhizal association with conifers, especially pine.
Suillus luteus is a bolete fungus, and the type species of the genus Suillus. A common fungus native all across Eurasia from Ireland to Korea, it has been introduced widely elsewhere, including North and South America, southern Africa, Australia and New Zealand. Commonly referred to as slippery jack or sticky bun in English-speaking countries, its names refer to the brown cap, which is characteristically slimy in wet conditions. The fungus, initially described as Boletus luteus by Carl Linnaeus in 1753, is now classified in a different fungus family as well as genus. Suillus luteus is edible, though not as highly regarded as other bolete mushrooms. It is commonly prepared and eaten in soups, stews or fried dishes. The slime coating, however, may cause indigestion if not removed before eating. It is often sold as a dried mushroom.
The Thelephorales are an order of fungi in the class Agaricomycetes. The order includes corticioid and hydnoid fungi, together with a few polypores and clavarioid species. Most fungi within the Thelephorales are ectomycorrhizal. None is of any great economic importance, though Sarcodon imbricatus is edible and commercially marketed, whilst several species have been used for craft dyeing.
Tricholoma pardinum, commonly known as spotted tricholoma, tiger tricholoma, tigertop, leopard knight, or dirty trich, is a gilled mushroom widely distributed across North America, Europe, and parts of Asia. It is generally found in beech woodland in summer and autumn. Two subspecies have been described from southern Europe. First officially described by Christiaan Hendrik Persoon in 1801, T. pardinum has had a confusing taxonomic history that extends over two centuries. In 1762, German naturalist Jacob Christian Schäffer described the species Agaricus tigrinus with an illustration corresponding to what is thought to be T. pardinum, and consequently, the name Tricholoma tigrinum has been used erroneously in some European field guides.
Cortinarius caperatus is an edible mushroom of the genus Cortinarius found in northern regions of Europe and North America. It was known as Rozites caperata for many years before genetic studies revealed that it belonged to the genus Cortinarius. The fruit bodies appear in autumn in coniferous and beech woods as well as heathlands in late summer and autumn. The ochre-coloured cap is up to 10 cm (4 in) across and has a fibrous surface. The clay-colored gills are attached to the stipe under the cap, and the stipe is whitish with a whitish ring. The Latin specific name, caperatus, means wrinkled, and refers to the distinctive texture of the cap. The flesh has a mild smell and flavor.
Lactifluus piperatus, commonly known as the blancaccio, is a semi-edible basidiomycete fungus of the genus Lactifluus. Despite being edible, it is not recommended by some because of its poor taste, though can be used as seasoning when dried. The fruiting body is a creamy-white mushroom which is funnel-shaped when mature, with exceptionally crowded gills. It bleeds a whitish peppery-tasting milk when cut. Widely distributed across Europe and eastern North America, Lactifluus piperatus has been accidentally introduced to Australia. Mycorrhizal, it forms a symbiotic relationship with various species of deciduous tree, including beech, and hazel, and fruiting bodies are found on the forest floor in deciduous woodland.
Sarcodon is a genus of fungi in the family Bankeraceae, which is part of the order Thelephorales, known for its almost universal ectomycorrhizal ecology. The genus owes its name to the presence of teeth-like spines on the hymenophore, from ancient Greek; sarco = flesh and odon = tooth. For this reason they are commonly called "tooth fungi", or "Hydnoid fungi".
Hydnellum aurantiacum is an inedible fungus, commonly known as the orange spine or orange hydnellum for its reddish orange or rusty red colored fruit bodies. Like other tooth fungi, it bears a layer of spines rather than gills on the underside of the cap. Due to substantial declines in sightings, this species is listed as critically endangered in the United Kingdom.
Cortinarius violaceus, commonly known as the violet webcap or violet cort, is a fungus in the webcap genus Cortinarius native across the Northern Hemisphere. The fruit bodies are dark purple mushrooms with caps up to 15 cm (6 in) across, sporting gills underneath. The stalk measures 6 to 12 centimetres by 1 to 2 cm, sometimes with a thicker base. The dark flesh has a smell reminiscent of cedar wood. Forming symbiotic (ectomycorrhizal) relationships with the roots of various plant species, C. violaceus is found predominantly in conifer forests in North America and deciduous forests in Europe.
Mycena haematopus, commonly known as the bleeding fairy helmet, the burgundydrop bonnet, or the bleeding Mycena, is a species of fungus in the family Mycenaceae, of the order Agaricales. It is widespread and common in Europe and North America, and has also been collected in old Japan and Venezuela. It is saprotrophic—meaning that it obtains nutrients by consuming decomposing organic matter—and the fruit bodies appear in small groups or clusters on the decaying logs, trunks, and stumps of deciduous trees, particularly beech. The fungus, first described scientifically in 1799, is classified in the section Lactipedes of the genus Mycena, along with other species that produce a milky or colored latex.
Lactarius indigo, commonly known as the indigo milk cap, indigo milky, the indigo lactarius, or the blue milk mushroom, is a species of agaric fungus in the family Russulaceae. It is a widely distributed species, growing naturally in eastern North America, East Asia, and Central America; it has also been reported in southern France. L. indigo grows on the ground in both deciduous and coniferous forests, where it forms mycorrhizal associations with a broad range of trees. The fruit body color ranges from dark blue in fresh specimens to pale blue-gray in older ones. The milk, or latex, that oozes when the mushroom tissue is cut or broken — a feature common to all members of the genus Lactarius — is also indigo blue, but slowly turns green upon exposure to air. The cap has a diameter of 5–15 cm (2–6 in), and the stem is 2–8 cm (0.8–3 in) tall and 1–2.5 cm (0.4–1.0 in) thick. It is an edible mushroom, and is sold in rural markets in China, Guatemala, and Mexico. In Honduras, the mushroom is called a chora, and is generally eaten with egg; generally as a side dish for a bigger meal.
Aureoboletus mirabilis, commonly known as the admirable bolete, the bragger's bolete, and the velvet top, is an edible species of fungus in the Boletaceae mushroom family. The fruit body has several characteristics with which it may be identified: a dark reddish-brown cap; yellow to greenish-yellow pores on the undersurface of the cap; and a reddish-brown stem with long narrow reticulations. Aureoboletus mirabilis is found in coniferous forests along the Pacific Coast of North America, and in Asia. Unusual for boletes, A. mirabilis sometimes appears to fruit on the wood or woody debris of Hemlock, suggesting a saprobic lifestyle. Despite occasional appearances to the contrary, Aureoboletus mirabilis is mycorrhizal, and forms close mutualistic associations with hemlock roots.
Mutinus elegans, commonly known as the elegant stinkhorn, the dog stinkhorn, the headless stinkhorn, or the devil's dipstick, is a species of fungus in the Phallaceae (stinkhorn) family. A saprobic species, it is typically found growing on the ground singly or in small groups on woody debris or leaf litter, during summer and autumn in Japan, Europe, and eastern North America. The fruit body begins its development in an "egg" form, resembling somewhat a puffball partially submerged in the ground. As the fungus matures, a slender orange to pink colored stalk emerges that tapers evenly to a pointed tip. The stalk is covered with a foul-smelling slimy green spore mass on the upper third of its length. Flies and other insects feed upon the slime which contains the spores, assisting in their dispersal. Due to their repellent odor, mature specimens are not generally considered edible, although there are reports of the immature "eggs" being consumed. In the laboratory, Mutinus elegans has been shown to inhibit the growth of several microorganisms that can be pathogenic to humans.
Lactarius argillaceifolius is a species of fungus in the family Russulaceae. The mushrooms produced by the fungus have convex to flattened drab lilac-colored caps that are up to 18 cm (7.1 in) wide. The cream-colored gills are closely spaced together and extend slightly down the length of the stem, which is up to 9 cm (3.5 in) long by 3.5 cm (1.4 in) thick. The mushroom produces an off-white latex when injured that stains the mushroom tissue brownish.
Sarcodon squamosus is a species of basidiomycete fungus in the genus Sarcodon.
Auriscalpium vulgare, commonly known as the pinecone mushroom, the cone tooth, or the ear-pick fungus, is a species of fungus in the family Auriscalpiaceae of the order Russulales. It was first described in 1753 by Carl Linnaeus, who included it as a member of the tooth fungi genus Hydnum, but British mycologist Samuel Frederick Gray recognized its uniqueness and in 1821 transferred it to the genus Auriscalpium that he created to contain it. The fungus is widely distributed in Europe, Central America, North America, and temperate Asia. Although common, its small size and nondescript colors lead it to be easily overlooked in the pine woods where it grows. A. vulgare is not generally considered edible because of its tough texture, but some historical literature says it used to be consumed in France and Italy.
Imleria badia, commonly known as the bay bolete, is an edible, pored mushroom found in Eurasia and North America, where it grows in coniferous or mixed woods on the ground or on decaying tree stumps, sometimes in prolific numbers. Both the common and scientific names refer to the bay- or chestnut-coloured cap, which is almost spherical in young specimens before broadening and flattening out to a diameter up to 15 cm (6 in). On the cap underside are small yellowish pores that turn dull blue-grey when bruised. The smooth, cylindrical stipe, measuring 4–9 cm long by 1–2 cm thick, is coloured like the cap, but paler. Some varieties have been described from eastern North America, differing from the main type in both macroscopic and microscopic morphology.
Hydnellum scabrosum, also called bitter tooth or bitter hedgehog, is a species of tooth fungus in the family Bankeraceae.