Save the Deli

Last updated
Save the Deli
Save the Deli.jpg
Author David Sax
CountryUnited States
LanguageEnglish
GenreNon-fiction
Publisher Houghton Mifflin Harcourt
Publication date
October 19, 2009
Media typePrint (hardcover)
ISBN 978-0151013845

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen is a book published by Canadian journalist David Sax about the decline of the Jewish delicatessen. [1] [2] [3]

Contents

The book is about the history of Jewish delicatessens around the world, particularly in cities like New York City, Los Angeles, Montreal, Paris and London. [4] [5] It is based on Sax's three year travels to dine at various delicatessens and compare the local food culture. [6]

Reception

The book had mostly positive reviews at the time of its release. [7] [8]

Related Research Articles

<span class="mw-page-title-main">Delicatessen</span> Shop selling cured meats and sausages, expensive cheeses, caviar, or luxury confectionery

Traditionally, a delicatessen or deli is a retail establishment that sells a selection of fine, exotic, or foreign prepared foods. Delicatessens originated in Germany during the 18th century and spread to the United States in the mid-19th century. European immigrants to the United States, especially Ashkenazi Jews, popularized the delicatessen in U.S. culture beginning in the late 19th century. Today, many large retail stores like supermarkets have deli sections.

<span class="mw-page-title-main">Pastrami</span> Meat preserved by partial drying, seasoning, smoking, and steaming

Pastrami is a food originating from Romania usually made from beef brisket. Later recipes use lamb, pork, chicken or turkey. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. Like corned beef, pastrami was originally created as a way to preserve meat before the invention of refrigeration. One of the iconic meats of Eastern European cuisine as well as American Jewish cuisine and New York City cuisine, hot pastrami is typically served at delicatessen restaurants on sandwiches such as the pastrami on rye.

<span class="mw-page-title-main">Canter's</span> Restaurant in California, United States

Canter's Deli is a Jewish-style delicatessen, opened in 1931 in Boyle Heights, and later moved to the Fairfax District of Los Angeles, California, near the border of West Hollywood, where it is now. It has been frequented by many notable movie stars and celebrities.

<span class="mw-page-title-main">Schwartz's</span> Restaurant in Montreal, Quebec

Schwartz's, also known as the Schwartz's Deli and the Montreal Hebrew Delicatessen, is a Jewish delicatessen restaurant and take-out, located on Saint-Laurent Boulevard in Montreal, Quebec, Canada. It was established in 1928, by Reuben Schwartz, a Jewish immigrant from Romania. Its long popularity and reputation has led to it being considered a cultural institution and landmark in Montreal.

<span class="mw-page-title-main">Carnegie Deli</span> American delicatessen chain

The Carnegie Deli is a small Jewish delicatessen, formerly a chain, based in New York City. Its main branch, opened in 1937 near Carnegie Hall, was located at 854 7th Avenue in Midtown Manhattan. It closed on December 31, 2016. There is one branch still in operation at Madison Square Garden in Manhattan, and the deli still operates a wholesale distribution service.

<span class="mw-page-title-main">Kenny & Zuke's Delicatessen</span> Delicatessen in Portland, Oregon, U.S.

Kenny & Zuke's Delicatessen is a Jewish delicatessen in Portland, Oregon serving primarily non-kosher foods.

<span class="mw-page-title-main">Milton Parker</span>

Milton Parker was a co-owner of the Carnegie Deli, located at 55th Street and Seventh Avenue next to Carnegie Hall in the New York City borough of Manhattan, serving as the behind-the-scenes preparer of towering pastrami sandwiches while his partner Leo Steiner was the tummler who entertained celebrities, locals and tourists.

<i>24 Hour Restaurant Battle</i> American food reality television series

24 Hour Restaurant Battle is a Food Network reality based cooking television series hosted by Scott Conant that features two teams competing against each other for a shot at their own restaurant.

<span class="mw-page-title-main">Montreal-style smoked meat</span> Style of smoked meat corned beef created by Jewish immigrants in Montreal, Quebec

Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week. It is then hot smoked to cook through, and finally is steamed to completion. This is a variation on corned beef and is similar to pastrami.

The Main Deli Steak House, also known simply as Main Deli or The Main, was a delicatessen and steakhouse located on Saint Laurent Boulevard in Montreal, Quebec, Canada.

<span class="mw-page-title-main">Brent's Deli</span> Restaurant in California, United States

Brent's Delicatessen & Restaurant is a Jewish deli and restaurant located in Northridge, California. The restaurant was opened in 1967 and purchased by Ron Peskin in 1969 for $1700. The deli has expanded to a second location in Westlake Village, California.

<span class="mw-page-title-main">Pastrami on rye</span> Classic American deli sandwich

Pastrami on rye is a sandwich that was popularized in the Jewish kosher delicatessens of New York City. It was first created in 1888 by Sussman Volk, who served it at his deli on Delancey Street in New York City.

<span class="mw-page-title-main">American Jewish cuisine</span> Food, cooking, and dining customs associated with American Jews

American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. It was heavily influenced by the cuisine of Jewish immigrants who came to the United States from Eastern Europe around the turn of the 20th century. It was further developed in unique ways by the immigrants and their descendants, especially in New York City and other large metropolitan areas of the northeastern U.S.

Harry & Ida's Meat and Supply Co. was a smokehouse and delicatessen located in Alphabet City, Manhattan, New York City that operated from 2015 to 2019.

<span class="mw-page-title-main">Langer's Deli</span> Delicatessen in Los Angeles, California, U.S.

Langer's Deli, also known as Langer's Delicatessen-Restaurant, is a kosher-style delicatessen located at 704 South Alvarado Street in the Westlake neighborhood of Los Angeles, opposite MacArthur Park.

<span class="mw-page-title-main">Jewish deli</span>

A Jewish deli, also known as a Jewish delicatessen, is a delicatessen establishment that serves various traditional dishes in Ashkenazi Jewish cuisine, and are typically known for their sandwiches such as pastrami on rye, as well as their soups such as matzo ball soup, among other dishes. Most of them are in the Ashkenazi style, due to the history of the Jewish diaspora that has sometimes been adapted to local taste preferences, as in the American Jewish cuisine. Jewish delicatessens serve a variety of Jewish dishes, and many are also kosher-certified, while some are kosher-style and do not mix meat and dairy in the same dish, while others serve food with no dietary restrictions such as the Reuben sandwich.

<span class="mw-page-title-main">Wise Sons</span> Chain of Jewish delis

Wise Sons Jewish Delicatessen is a San Francisco-based chain of Jewish delis and bagel shops with 9 locations throughout the San Francisco Bay and in Culver City in the Los Angeles Areas in California, and Japan.

<span class="mw-page-title-main">Manny's Deli</span> Delicatessen in Chicago, IL USA

Manny's Cafeteria and Delicatessen, commonly known as Manny's Deli and sometimes known as Manny's Coffee Shop & Deli, is a delicatessen in Chicago, Illinois, United States, located in the Near West Side community area. It has been described as "the biggest, best-known, and oldest deli in the city". The deli has long been a meeting place for Chicago politicians and became the subject of national interest because of its popularity with President Barack Obama. One writer called Manny's "the second-most-likely place to see local politicians, after City Hall", and former governor George Ryan referred to it in his memoir as "one of my favorite places to eat lunch in Chicago" and reminisced about once receiving a phone call from Nelson Mandela while eating a corned beef sandwich there.

References