Seriola | |
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Greater amberjack (S. dumerili) | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Chordata |
Class: | Actinopterygii |
Order: | Carangiformes |
Family: | Carangidae |
Subfamily: | Naucratinae |
Genus: | Seriola G. Cuvier, 1816 |
Type species | |
Caranx dumerili A. Risso, 1810 [1] | |
Synonyms [2] | |
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Seriola is a genus of ray-finned fish, with many species commonly known as amberjacks . Nine extant species are currently recognized, although these were formerly split into many more. Also, several species are currently placed in several other genera of the Carangidae that were originally described under Seriola. [3] They are a large, carnivorous finfish popularly known for the firm texture and rich flavour of their flesh, which make them an ideal fish for aquaculture. Because specimens caught can weigh up to 100 kg (220 lb) [4] , and are powerful swimmers and hunters, they are also highly prized by sport fisherman. [5]
Most Seriola species are either benthic, demersal, or pelagic, and can be found down to 200 m. All 9 species cover most of the globe in terms of distribution, usually in coastal waters. Most are shown to be pelagic spawners, releasing eggs into the open ocean habitat until hatching, and they do this through dioecious, external reproduction. Most Seriola species are found in schools, and have diets consisting of fish, squid, and other invertebrates.
The genus name Seriola is from the Italian for the Mediterranean populations of the type species of the genus, the greater amberjack. [6]
Though most of the Seriola species are considered "amberjacks", the species Seriola hippos (samson fish) is not.
More than 150,000 tonnes of Seriola are produced through aquaculture per year. The majority is produced in Japan and Korea ( Seriola quinqueradiata, Seriola dumerili , and Seriola lalandi ), with smaller contributions from New Zealand/Australia ( Seriola lalandi ) and America ( Seriola rivoliana ). Japanese yellowtail ( Seriola quinqueradiata ) accounts for more than 80% of global annual production. These cultured species are increasingly used in raw sushi , where they are known as hamachi, buri, kampachi , and hiramasa. [7]
Several trials are underway for land-based Seriola culture, [5] but currently, most Seriola fish are produced in cages, either in nearshore pens or in high-technology, submersible cages out in the open ocean. They are fed a range of diets, from trash fish to basic compound feeds to complex, formulated, compound feeds. [7]
As is the case with the majority of aquaculture species, the farming of Seriola has associated environmental or other impacts. [5] [7]
With effective management of regulations and good farming practices, these problems can be avoided. [7] To address these impacts, the WWF is creating the Seriola and Cobia Aquaculture Dialogue, the purpose of which is to create standards that will minimize the key impacts of Seriola/Cobia aquaculture and move producers towards better performance. This will be done by identifying the key environmental and social impacts associated with the farming of three types of Seriola (S. rivoliana, S. quinqueradiata and S. lalandi) and cobia, and principles established for addressing each impact. [5] Then, criteria will be developed to provide direction on how to reduce each impact. It is open to all stakeholders, including producers and other members of the supply chain, researchers, nongovernmental and governmental organizations, and investors. The standards (finalised late 2011) will be adopted by the Aquaculture Stewardship Council, which will then work with independent, third-party entities to certify farms that are in compliance with the standards. [8]
Nine recognized species are placed in this genus: [9]
Fishbase includes populations of fish similar to S. lalandi in the Northern Hemisphere within that species, [10] but other authorities regard Seriola aureovittata from the North Pacific Ocean around Japan and Seriola dorsalis of the northeastern Pacific as separate, valid species, [11] with S. lalandi being restricted to the Southern Hemisphere. [12]
Amberjacks are Atlantic and Pacific fish in the genus Seriola of the family Carangidae. They are widely consumed across the world in various cultures, most notably for Pacific amberjacks in Japanese cuisine; they are most often found in the warmer parts of the oceans. There are many variations of amberjack, including greater amberjack (Atlantic), lesser amberjack (Atlantic), Almaco jack (Pacific), yellowtail (Pacific), and the banded rudderfish (Atlantic). Though most of the Seriola species are considered "amberjacks", the species Seriola hippos is not.
A yellowtail may be any of several different species of fish. Most commonly the yellowtail amberjack Seriola lalandi is meant. In the context of sushi, yellowtail usually refers to the Japanese amberjack, Seriola quinqueradiata. Other species called simply "yellowtail" include:
The Carangidae are a family of ray-finned fish that includes the jacks, pompanos, jack mackerels, runners, trevallies, and scads. It is the largest of the six families included within the order Carangiformes. Some authorities classify it as the only family within that order but molecular and anatomical studies indicate that there is a close relationship between this family and the five former Perciform families which make up the Carangiformes.
The yellowtail amberjack, yellowtail kingfish, hiramasa or great amberjack is a large fish found in the Southern Ocean. Although previously thought to be found in all oceans and seas, recent genetic analysis restricts S. lalandi proper to the Southern Hemisphere waters. However, they are found in Northern Hemisphere waters during certain times of the year. The fish was given its name by Monsieur de Lalande, a naturalist who first informed zoologist Achille Valenciennes of the existence of this species. His reason for the use of the word Seriola to name the fish is uncertain, but the second word lalandi was derived from his surname. These fish are now being farmed offshore in Maine.
The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae, native to the northwest Pacific Ocean. It is known as shiyu (鰤魚) in China, bang'eo (방어) in Korea, and buri or hamachi in Japan.
The greater amberjack, also known as the allied kingfish, great amberfish, greater yellowtail, jenny lind, Sea donkey, purplish amberjack, reef donkey, rock salmon, sailors choice, yellowtail, and yellow trevally, is a species of predatory ray-finned fish in the family Carangidae, the jacks and pompanos. It is found in temperate, subtropical, and tropical seas around the world. It is a popular quarry species for recreational fisheries and is important in commercial fisheries. It is the largest species in the family Carangidae.
The longfin yellowtail, also known as the almaco or silvercoat jack, deep-water, falcate, European or highfin amberjack, rock salmon, longfin or yellow kingfish, is a game fish of the family Carangidae; they are in the same family as yellowtail and amberjack. They are carnivorous and feed, both day and night, on other, smaller fish, such as baitfish, small squid, octopus, crab and shrimp. The flesh is thick and dense, like tuna, and easily may be passed off for white albacore if prepared as sushi.
The Patagonian blennie, also known as the rock cod, is a species of marine ray-finned fish, belonging to the monotypic family Eleginopidae and monotypic genus Eleginops. It is found in coastal and estuarine habitats around southernmost South America.
Bembras is a genus of marine ray-finned fish belonging to the family Bembridae, the deepwater flatheads. These fishes are found in the Indian Ocean and the western Pacific Ocean.
Brachybembras is monotypic genus of marine ray-finned fish belonging to the family Bembridae, the deepwater flatheads. Its only species, Brachybembras aschemeieri, is known only from the Pacific Ocean around the Philippines where it is found at a depth of around 582 metres (1,909 ft).
Selar is a genus of ray-finned fishes from the family Carangidae which includes the scads, jacks, pompanos, trevallies and horse mackerels. The generic name, Selar, is the local name for the oxeye scad in Jakarta.
Trachurus lathami is a species of fish in the family Carangidae and the genus Trachurus, the jack mackerels. Common names include rough scad and horse mackerel in English, as well as chinchard frappeur (French), chicharro garretón (Spanish), jurel, and carapau, garaçuma, surel, and xixarro. It is native to parts of the western Atlantic Ocean, including seas off the eastern coasts of North and South America and the Gulf of Mexico.
Apsilus is a small genus of marine ray-finned fish, snappers belonging to the family Lutjanidae. The two species within the genus are native to the Atlantic Ocean,
Sebastiscus marmoratus, the sea ruffe, false kelpfish or dusky stingfish, is a species of marine ray-finned fish belonging to the subfamily Sebastinae, the rockfishes, part of the family Scorpaenidae. It is found in the Western Pacific from southern Japan to the Philippines. It has also been sighted twice in Australia.
Seriola dorsalis, the California yellowtail is a species of ray-finned fish of the family Carangidae. This species is also known by several alternate names, such as amberjack, forktail, mossback, white salmon and yellowtail tunis or tuna or by its Spanish name jurel. Although previously thought to belong to S. lalandi, recent genetic analysis distinguished California yellowtail as a distinct species from the yellowtail amberjack.
Carangiformes is an order of ray-finned fishes that is part of a sister clade to the Ovalentaria, the other orders in the clade being the Synbranchiformes, Anabantiformes, Istiophoriformes, and Pleuronectiformes. The Carangiformes have been long regarded as a monotypic order with only the family Carangidae within it by some authorities, and the other current families within the order have been previously classified as part of the wider order Perciformes. The 5th edition of Fishes of the World classify six families within Carangiformes, with other authorities expanding the order to include up to 30 families.
The fortune jack, also known as the darkfin amberjack, is a species of ray-finned fish from the family Carangidae. It is found in the eastern Pacific from Mexico to Ecuador and on the Galapagos Islands. It is a benthopelagic and demersal fish of coastal areas, including areas of rocky reefs to 30 metres (98 ft). This species was formally described by the Austrian ichthyologist Franz Steindachner (1834-1919) in 1881 with the type locality given as Callao in Peru.
The banded rudderfish, also known as the slender amberjack, banded mackerel or shark pilot, is a species of ray-finned fish from the family Carangidae, the jacks and pompanos from the western Atlantic Ocean.
Gvozdarus svetovidovi, the naked-head toothfish, is a species of marine ray-finned fish belonging to the family Nototheniidae, the notothens or cod icefishes. It is found in the Ross and Cooperation Seas, probably south of the Antarctic Polar Front from pelagic waters down to depths of 550 m (1,804 ft), though it is normally found in a pelagic environment.
Pterygotrigla multiocellata, the antrorse spined gurnard, is a species of ray-finned fish belonging to the family Triglidae, the gurnards and sea robins. This fish is found in the Indo-Pacific region where it has been recorded from Japan, Saipan, and the eastern and western tropical waters off Australia.