| SnoBar Cocktails | |
|---|---|
 Alcohol infused Margarita Ice Pop | |
| Website | |
| http://www.SnoBarCocktails.com |
 | This article needs to be updated. The reason given is: nothing since 2012.(January 2022) |
SnoBar Cocktails is a line of alcohol-infused ice cream and ice-pops that launched in Arizona on December 9, 2011. In January 2012, the company announced plans to be available at pools in Las Vegas by the summer. [1] [2] In 2022 they were said to be a "key player" in the frozen cocktails market. [3]
With a pure alcohol content range of 3.59 to 6.41 percent (8.22 to 14.67 alc/vol), each serving of SnoBar ice-pops and ice cream has the equivalent alcohol percentage of a full cocktail. [4] The amount of alcohol in the drink varies by the drink ordered.
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a single spirit or a combination of spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails.
The piña colada is a cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. The drink originated in Puerto Rico.
A white Russian is a cocktail made with vodka, coffee liqueur and cream served with ice in an old fashioned glass.
A maraschino cherry is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, Rainier, or Gold varieties. In their modern form, the cherries are first preserved in a brine solution usually containing sulfur dioxide and calcium chloride to bleach the fruit, then soaked in a suspension of food coloring, sugar syrup, and other components.
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice, without ice, or blended with ice. Most bars serve margaritas in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass. The margarita is one of the world's most popular cocktails and the most popular tequila-based cocktail.
Baileys Irish Cream is an Irish cream liqueur, an alcoholic drink flavoured with cream, cocoa and Irish whiskey. It is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns the trademark. It has a declared alcohol content of 17% by volume.
Popsicle is a Good Humor-Breyers brand of ice pop consisting of flavored, colored ice on a stick.
Pimm's is an English brand of gin-based fruit cup but may also be considered a liqueur or the basis of a sling or punch. It was first produced in 1823 by James Pimm and has been owned by Diageo since 1997. Its most popular product is Pimm's No. 1 Cup, commonly used for the Pimm's cup cocktail.
A liqueur coffee is a caffeinated alcoholic drink that consists of a shot of liqueur, mixed with coffee. It is typically served in a liqueur glass, often accompanied with cream and sugar. Coffee liqueur beverages are served in different fashions and can be found throughout many countries. One of the most popular liqueur coffee beverage is commonly known as Irish coffee. Liqueur coffee beverages are largely classified as cocktails as well as digestifs which are aimed at aiding the digestive process typically after a meal.
Serendipity 3, often written Serendipity III, is a restaurant located at 225 East 60th Street, between Second and Third avenues in New York City, founded by Calvin L Holt, Patch Caradine and Stephen Bruce in 1954. It also served as a boutique that sold one-of-a-kind fashion and artistic items and hosted famous artists and popular culture figures. The restaurant has been the scene of several films, including the 2001 romantic comedy Serendipity. American singer and actress Selena Gomez has an ownership stake in the restaurant.
A Grasshopper is a sweet, mint-flavored, after-dinner drink named for its green color, which comes from crème de menthe. Tujague's, a bar in the French Quarter of New Orleans, Louisiana, claims its owner Philip Guichet invented the drink in 1918. The drink gained popularity during the 1950s and 1960s throughout the American South.
An ice pop is a liquid/cream-based frozen dessert on a stick. Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal formation, an ice pop is frozen while at rest, becoming a solid block of ice. The stick is used as a handle to hold it. Without a stick, the frozen product would be a freezie.
A spritz is an Italian wine-based cocktail, commonly served as an aperitif across Italy. It consists of prosecco, digestive bitters and soda water. The original Spritz Veneziano uses Select as bitters and was created in Venice in 1920. Popular variants are spritz al Campari which uses Campari and Aperol spritz which uses Aperol as bitters.
The cuisine of Wisconsin is a type of Midwestern cuisine found throughout the state of Wisconsin in the United States of America. Known as "America's Dairyland", Wisconsin is famous for its cheese as well as other dairy products, such as cheese curds and frozen custard. Other notable foods common to the region include bratwursts, beer and brandy Old Fashioned cocktails, butter burgers, fish fries and fish boils, cranberries, and booyah stew.
Bacon vodka is vodka infused with bacon flavor and the addition of savory flavor to mixed drinks. The infused alcohol can be sipped but is typically used in mixed drinks such as the Bloody Mary or bacon martini.
Donnie Vegas is a dive bar and restaurant in Portland, Oregon. Opened by chef Benjamin Artaiz and bartender Jeremy Wilson in 2015, Donnie Vegas specializes in hot dogs and cocktails.
Kulfi is a restaurant with two locations in Portland, Oregon.