Southern corn leaf blight

Last updated

Southern corn leaf blight
Cochliobolus heterostrophus.jpg
Southern corn leaf blight on Maize
Scientific classification
Kingdom:
Division:
Subdivision:
Class:
Order:
Family:
Genus:
Species:
B. maydis (Cochliobolus heterostrophus)
Binomial name
Bipolaris maydis
Nisikado & Miyake

Southern corn leaf blight (SCLB) is a fungal disease of maize caused by the plant pathogen Bipolaris maydis (also known as Cochliobolus heterostrophus in its teleomorph state).

Contents

The fungus is an Ascomycete and can use conidia or ascospores to infect. [1] There are three races of B. maydis: Race O, Race C, and Race T; SCLB symptoms vary depending on the infectious pathogen's race. Race T is infectious to corn plants with the Texas male sterile cytoplasm (cms-T cytoplasm maize) and this vulnerability was the cause of the United States SCLB epidemic of 1969-1970 [2] For this reason, Race T is of particular interest. While SCLB thrives in warm, damp climates, the disease can be found in many of the world's maize-growing areas. [3] Typical management practices include breeding for host resistance, cultural controls and fungicide use.

Hosts

The primary host for Southern corn leaf blight is Zea mays, or maize, known as corn in the United States.

Various types of corn with normal cytoplasm (N) are vulnerable to Race O. They have cytoplasmic resistance to the T-toxin of Bipolaris maydis (produced by Race T). The absence of a gene found only in plants with Texas male sterile cytoplasm is reason for this resistance. [1] Corn plants with T-cms cytoplasm have maternally inherited the gene T-urf 13, which encodes for a protein component of the inner mitochondrial membrane. T-toxin acts on this portion of the mitochondria. [4] In a similar manner, Race C is only pathogenic to hosts with cytoplasm male-sterile C. [3]

SCLB can also infect sorghum and teosinte. [3]

Table 1. Race Overview

Race / Toxin producedSusceptible Host
Race O / O-toxinMaize with normal cytoplasm (N)- most maize plants
Race T / T-toxinMaize with Texas male sterile cytoplasm (T-cms)- these plants have gene T-urf 13, which encodes for T-toxin's site of action
Race C / C-toxinMaize with cytoplasm male sterile C (C-cms)- currently found only in China

Symptoms

Symptoms vary depending on which race is present. [5] The telltale symptom of SCLB is the presence of leaf lesions. [3]

Lesions when Race O is present are tan in color with buff to brown borders. They begin as small, diamond-shaped lesions and elongate within the veins to become larger and rectangular. Race O's lesions remain within the leaves of the maize plant. [3] [6] Lesion size ranges from 2 to 6 millimeters wide and 3 to 22 millimeters long. [5]

Lesions caused by Race T are tan with yellow-green or chlorotic halos. Later on, lesions have red to dark brown borders and can spread to all other above-ground parts of the plant including the stem, sheath, and ear. The shape of lesions are elliptical or spindle and can be larger than lesions caused by Race O, at 6 to 12 millimeters wide by 6 to 27 millimeters long. [3] [6] Race T infection causes seedlings to wilt, and they die within three or four weeks. [3]

Lesions caused by Race C are necrotic and have been found to be about 5 millimeters long. They also tend to cause wilt. [7]

To conclude, B. maydis can infect the leaf, sheaths, ear husks, ears, cobs, shanks, and stalks. If infection of the shank occurs early enough the ear may be killed prematurely which causes the ear to drop. SCLB affected kernels will be covered in a felty, black mold, which may cause cob rot. [1] Ear rot is more extensive with Race T on corn of cms-T cytoplasm. [8] Seedlings that become infected may wilt and die within a view weeks of the planting date. [1]

Because symptoms are a plant response and similar ones can be seen with other plant pathogens, Bipolaris maydis infection can be confirmed microscopically. The sign (actual pathogen presence) of SCLB is its conidia. They are visible under a microscope and are usually brown and tapered with round edges. [3] Northern corn leaf blight often occurs when southern corn leaf blight is present, and lesions distinguish between the two. SCLB lesions are more parallel sided, lighter, and smaller in comparison to NCLB [9]

Disease cycle

The disease cycle of Cocholiobolus heterostrophus involves the release of either asexual conidia or sexual ascospores to infect corn plants. The asexual cycle is known to occur in nature and is of primary concern. Upon favorable moist and warm conditions, conidia (the primary inoculum) are released from lesions of an infected corn plant and carried to nearby plants via wind or splashing rain. Once conidia have landed on the leaf or sheath of a healthy plant, Bipolaris maydis will germinate on the tissue by way of polar germ tubes. The germ tubes either penetrate through the leaf or enter through a natural opening such as the stomata. The parenchymatous leaf tissue is invaded by the mycelium of the fungus; cells of the leaf tissue subsequently begin to turn brown and collapse. These lesions give rise to conidiophores which, upon favorable conditions, can either further infect the original host plant (kernels, husks, stalks, leaves) or release conidia to infect other nearby plants. [1] The term 'favorable conditions' implies that water is present on the leaf surface and temperature of the environment is between 60 and 80 degrees Fahrenheit. Under these conditions, spores germinate and penetrate the plant in 6 hours. [10] The fungus overwinters in the corn debris as mycelium and spores, waiting once again for these favorable spring conditions. [1] The generation time for new inoculum is only 51 hours. [11]

As previously mentioned, Bipolaris maydis also has a sexual stage with ascospores, but this has only been observed in laboratory culture. Its ascospores (within asci) are found in the ascocarp Cochiobolus, a type of perithecium rare in nature. Thus, the main route of SCLB infection is asexual via conidial infection. [3]

Environment

Southern corn leaf blight can be found throughout the world, almost everywhere maize is grown. The amount of rainfall, relative humidity, and temperature of the area is critical to the spread and survival of disease. [12] This is because SCLB favors a warm, moist climate. An environment with warm temperatures (68 to 90 degrees Fahrenheit) and a high humidity level is particularly conducive to SCLB. [10] By contrast, long and sunny growing seasons with dry conditions are highly unfavorable. [13] Race O is the most widely distributed of the three types. Race T is found in areas where Texas male sterile genotypes are planted, and Race C has been discovered only in China. [3]

Management

The best practice for management of southern corn leaf blight is breeding for host resistance. Both single gene and polygene resistance sources have been discovered. Normal cytoplasm maize can resist both Race T and Race C, hence the more widespread presence of Race O. [5] In some resistant hybrids flecking may be found, but is only a reaction to resistance and will not cause loss of economic significance. [10]

Other methods of control can prevent the spread of all races. For example, it is important to manage crop debris between growing seasons, [5] as B. maydis overwinters in the leaf and sheath debris. [14] Tillage can be used to help encourage breakdown of any remaining debris. It has been observed that burying residues by plowing has reduced the occurrence of SCLB as opposed to minimal tillage, which can leave residue on soil surface. [12] Another form of cultural control used to limit southern corn leaf blight is crop rotation with non-host crops.

Additionally, foliar fungicides may be used. Foliar disease control is critical from 14 days before to 21 days after tasseling, this is the most susceptible time for damages from leaf blight to occur. [10] The fungicides should be applied to plants infected by SCLB immediately once lesions become apparent. Depending on the environmental conditions, re-applications may be necessary during the growing season. [3]

Importance

Farming practices and optimal environmental conditions for the propagation of B. maydis in the United States led to an epidemic in 1970. In the early 1960s, seed corn companies began to use male sterile cytoplasm so that they could eliminate the previous need for hand detasseling to save both money and time. [15] This seed was eventually bred into hybrid crops until there was an estimated 90% prevalence of Texas male sterile cytoplasm (Tcms) maize, vulnerable to the newly generated Race T. The disease, which first appeared in the United States in 1968, reached epidemic status in 1970 and destroyed about 15% of the corn belt's crop production that year. [1] In 1970 the disease began in the southern United States and by mid-August had spread north to Minnesota and Maine. It is estimated that Illinois alone suffered a loss of 250 million bushels of corn to SCLB. [10] The monetary value of the lost corn crop is estimated at one billion US dollars. [1] In 1971 SCLB losses had basically disappeared. This was due to the return usage of normal cytoplasm corn, not as conducive weather, residues being buried, and planting early. [10] The SCLB epidemic highlighted the issue of genetic uniformity in monoculture crops, which allows for a greater likelihood of new pathogen races and host vulnerability. [1]

In the present day, there are many management methods and better education practices but the disease can still be an issue in tropical climates, causing devastating yield losses up to 70%. [3]

Related Research Articles

Glomerella graminicola is an economically important crop parasite affecting both wheat and maize where it causes the plant disease Anthracnose Leaf Blight.

<i>Pseudocercosporella capsellae</i> Species of fungus

Pseudocercosporella capsellae is a plant pathogen infecting crucifers. P. capsellae is the causal pathogen of white leaf spot disease, which is an economically significant disease in global agriculture. P. capsellae has a significant affect on crop yields on agricultural products, such as canola seed and rapeseed. Researchers are working hard to find effective methods of controlling this plant pathogen, using cultural control, genetic resistance, and chemical control practices. Due to its rapidly changing genome, P. capsellae is a rapidly emerging plant pathogen that is beginning to spread globally and affect farmers around the world.

Leptosphaeria coniothyrium is a plant pathogen. It can be found around the world.

<i>Gibberella zeae</i> Species of fungus

Gibberella zeae, also known by the name of its anamorph Fusarium graminearum, is a fungal plant pathogen which causes fusarium head blight (FHB), a devastating disease on wheat and barley. The pathogen is responsible for billions of dollars in economic losses worldwide each year. Infection causes shifts in the amino acid composition of wheat, resulting in shriveled kernels and contaminating the remaining grain with mycotoxins, mainly deoxynivalenol (DON), which inhibits protein biosynthesis; and zearalenone, an estrogenic mycotoxin. These toxins cause vomiting, liver damage, and reproductive defects in livestock, and are harmful to humans through contaminated food. Despite great efforts to find resistance genes against F. graminearum, no completely resistant variety is currently available. Research on the biology of F. graminearum is directed towards gaining insight into more details about the infection process and reveal weak spots in the life cycle of this pathogen to develop fungicides that can protect wheat from scab infection.

<i>Stemphylium solani</i> Species of fungus

Stemphylium solani is a plant pathogen fungus in the phylum Ascomycota. It is the causal pathogen for grey leaf spot in tomatoes and leaf blight in alliums and cotton, though a wide range of additional species can serve as hosts. Symptoms include white spots on leaves and stems that progress to sunken red or purple lesions and finally leaf necrosis. S. solani reproduces and spreads through the formation of conidia on conidiophores. The teleomorph name of Stemphyllium is Pleospora though there are no naturally known occurrences of sexual reproduction. Resistant varieties of tomato and cotton are common, though the pathogen remains an important disease in Chinese garlic cultivation.

<i>Ascochyta</i> Genus of fungi

Ascochyta is a genus of ascomycete fungi, containing several species that are pathogenic to plants, particularly cereal crops. The taxonomy of this genus is still incomplete. The genus was first described in 1830 by Marie-Anne Libert, who regarded the spores as minute asci and the cell contents as spherical spores. Numerous revisions to the members of the genus and its description were made for the next several years. Species that are plant pathogenic on cereals include, A. hordei, A. graminea, A. sorghi, A. tritici. Symptoms are usually elliptical spots that are initially chlorotic and later become a necrotic brown. Management includes fungicide applications and sanitation of diseased plant tissue debris.

<i>Alternaria solani</i> Species of fungus

Alternaria solani is a fungal pathogen that produces a disease in tomato and potato plants called early blight. The pathogen produces distinctive "bullseye" patterned leaf spots and can also cause stem lesions and fruit rot on tomato and tuber blight on potato. Despite the name "early," foliar symptoms usually occur on older leaves. If uncontrolled, early blight can cause significant yield reductions. Primary methods of controlling this disease include preventing long periods of wetness on leaf surfaces and applying fungicides. Early blight can also be caused by Alternaria tomatophila, which is more virulent on stems and leaves of tomato plants than Alternaria solani.

<i>Cochliobolus carbonum</i> Species of fungus

Cochliobolus carbonum is one of more than 40 species of filamentous ascomycetes belonging to the genus Cochliobolus. This pathogen has a worldwide distribution, with reports from Australia, Brazil, Cambodia, Canada, China, Congo, Denmark, Egypt, India, Kenya, New Zealand, Nigeria, Solomon Islands, and the United States. Cochliobolus carbonum is one of the most aggressive members of this genus infecting sorghum, corn and apple. As one of the most devastating pathogens of sweet corn, C. carbonum causes Northern leaf spot and ear rot disease while the asexual stage causes Helminthosporium corn leaf spot. Cochliobolus carbonum is pathogenic to all organs of the corn plant including root, stalk, ear, kernel, and sheath. However, symptoms of infection show distinct manifestations in different plant parts: whole plant - seedling blight affects the whole plant, leaf discoloration and mycelial growth, black fungal spores and lesions appear on inflorescences and glumes, and grain covered with very dark brown to black mycelium which gives a characteristic charcoal appearance due to the production of conidia.

<i>Ascochyta pisi</i> Species of fungus

Ascochyta pisi is a fungal plant pathogen that causes ascochyta blight on pea, causing lesions of stems, leaves, and pods. These same symptoms can also be caused by Ascochyta pinodes, and the two fungi are not easily distinguishable.

<i>Didymella bryoniae</i> Species of fungus

Didymella bryoniae, syn. Mycosphaerella melonis, is an ascomycete fungal plant pathogen that causes gummy stem blight on the family Cucurbitaceae, which includes cantaloupe, cucumber, muskmelon and watermelon plants. The anamorph/asexual stage for this fungus is called Phoma cucurbitacearum. When this pathogen infects the fruit of cucurbits it is called black rot.

Peronosclerospora sorghi is a plant pathogen. It is the causal agent of sorghum downy mildew. The pathogen is a fungal-like protist in the oomycota, or water mold, class. Peronosclerospora sorghi infects susceptible plants though sexual oospores, which survive in the soil, and asexual sporangia which are disseminated by wind. Symptoms of sorghum downy mildew include chlorosis, shredding of leaves, and death. Peronosclerospora sorghi infects maize and sorghum around the world, but causes the most severe yield reductions in Africa. The disease is controlled mainly through genetic resistance, chemical control, crop rotation, and strategic timing of planting.

This article summarizes different crops, what common fungal problems they have, and how fungicide should be used in order to mitigate damage and crop loss. This page also covers how specific fungal infections affect crops present in the United States.

<span class="mw-page-title-main">Corn grey leaf spot</span> Fungal disease of maize

Grey leaf spot (GLS) is a foliar fungal disease that affects maize, also known as corn. GLS is considered one of the most significant yield-limiting diseases of corn worldwide. There are two fungal pathogens that cause GLS: Cercospora zeae-maydis and Cercospora zeina. Symptoms seen on corn include leaf lesions, discoloration (chlorosis), and foliar blight. Distinct symptoms of GLS are rectangular, brown to gray necrotic lesions that run parallel to the leaf, spanning the spaces between the secondary leaf veins. The fungus survives in the debris of topsoil and infects healthy crops via asexual spores called conidia. Environmental conditions that best suit infection and growth include moist, humid, and warm climates. Poor airflow, low sunlight, overcrowding, improper soil nutrient and irrigation management, and poor soil drainage can all contribute to the propagation of the disease. Management techniques include crop resistance, crop rotation, residue management, use of fungicides, and weed control. The purpose of disease management is to prevent the amount of secondary disease cycles as well as to protect leaf area from damage prior to grain formation. Corn grey leaf spot is an important disease of corn production in the United States, economically significant throughout the Midwest and Mid-Atlantic regions. However, it is also prevalent in Africa, Central America, China, Europe, India, Mexico, the Philippines, northern South America, and Southeast Asia. The teleomorph of Cercospora zeae-maydis is assumed to be Mycosphaerella sp.

<span class="mw-page-title-main">Ascochyta diseases of pea</span>

Ascochyta blights occur throughout the world and can be of significant economic importance. Three fungi contribute to the ascochyta blight disease complex of pea. Ascochyta pinodes causes Mycosphaerella blight. Ascochyta pinodella causes Ascochyta foot rot, and Ascochyta pisi causes Ascochyta blight and pod spot. Of the three fungi, Ascochyta pinodes is of the most importance. These diseases are conducive under wet and humid conditions and can cause a yield loss of up to fifty percent if left uncontrolled. The best method to control ascochyta blights of pea is to reduce the amount of primary inoculum through sanitation, crop-rotation, and altering the sowing date. Other methods—chemical control, biological control, and development of resistant varieties—may also be used to effectively control ascochyta diseases.

Gummy stem blight is a cucurbit-rot disease caused by the fungal plant pathogen Didymella bryoniae. Gummy stem blight can affect a host at any stage of growth in its development and affects all parts of the host including leaves, stems and fruits. Symptoms generally consist of circular dark tan lesions that blight the leaf, water soaked leaves, stem cankers, and gummy brown ooze that exudes from cankers, giving it the name gummy stem blight. Gummy stem blight reduces yields of edible cucurbits by devastating the vines and leaves and rotting the fruits. There are various methods to control gummy stem blight, including use of treated seed, crop rotation, using preventative fungicides, eradication of diseased material, and deep plowing previous debris.

<span class="mw-page-title-main">Northern corn leaf blight</span> Fungal disease of maize plants

Northern corn leaf blight (NCLB) or Turcicum leaf blight (TLB) is a foliar disease of corn (maize) caused by Exserohilum turcicum, the anamorph of the ascomycete Setosphaeria turcica. With its characteristic cigar-shaped lesions, this disease can cause significant yield loss in susceptible corn hybrids.

<i>Botrytis squamosa</i> Species of fungus which can damage onion crops

Botrytis squamosa is a fungus that causes leaf blight on onion that is distinctly characterized by the two stages – leaf spotting followed by blighting. The pathogen is an ascomycete that belongs to the family Sclerotiniaceae in the order Helotiales. The lesions start out as whitish streaks and take on a yellow tinge as they mature. They cause yield losses up to 30%. This fungus is endemic to the USA and has also been reported in Europe, Asia, and Australia. Typical management of this disease includes chemical fungicides with significant efforts being made to establish a means of biological control.

<i>Stenocarpella maydis</i> Species of fungus

Stenocarpella maydis (Berk.) Sutton is a plant pathogenic fungus and causal organism of diplodia ear and stalk rot. Corn and canes are the only known hosts to date. No teleomorph of the fungus is known.

<span class="mw-page-title-main">Alternaria leaf spot</span> Fungal plant disease

Alternaria leaf spot or Alternaria leaf blight are a group of fungal diseases in plants, that have a variety of hosts. The diseases infects common garden plants, such as cabbage, and are caused by several closely related species of fungi. Some of these fungal species target specific plants, while others have been known to target plant families. One commercially relevant plant genus that can be affected by Alternaria Leaf Spot is Brassica, as the cosmetic issues caused by symptomatic lesions can lead to rejection of crops by distributors and buyers. When certain crops such as cauliflower and broccoli are infected, the heads deteriorate and there is a complete loss of marketability. Secondary soft-rotting organisms can infect stored cabbage that has been affected by Alternaria Leaf Spot by entering through symptomatic lesions. Alternaria Leaf Spot diseases that affect Brassica species are caused by the pathogens Alternaria brassicae and Alternaria brassicicola.

Phyllachora maydis is a plant pathogen causing ascomycete diseases in maize/corn, and is more commonly referred to as tar spot. Identified by the distinctive development of stroma, this pathogen in itself is of little economic importance in the production of corn. However, the accompanying fungal infection of Monographella maydis, identified by “fish-eye” lesions, was claimed to cause significant foliar damage and subsequently yield reduction. As of 2021 there is insufficient information about this pathogen and its management.

References

  1. 1 2 3 4 5 6 7 8 9 Agrios, George Nicholas. "Plant Diseases Caused by Fungi." Plant Pathology. 5th ed. Amsterdam etc.: Elsevier Academic, 2005. 137, 268, 467-68. Print.
  2. 1 Ullstrup, A. J., Annual Review of Phytopathology 10 (1), 37 (1972).
  3. 1 2 3 4 5 6 7 8 9 10 11 12 , International Maize and Wheat Improvement Center Maize Doctor, Maydis leaf blight (extended information). Web. 6 November 2012.
  4. Garraway et al., "Role of Light and Malate in the Decreased Sensitivity of cms-T Cytoplasm Maize Leaves to Bipolaris maydis Race T Toxin", Phytopathology 88.6 (1998) : 556-652. Web. 6 November 2012.
  5. 1 2 3 4 University of Nebraska Department of Plant Pathology, Southern Corn Leaf Blight Archived 2010-07-23 at the Wayback Machine .
  6. 1 2 Center for Integrated Pest Management, NCSU, Duncan et al. Major Corn Diseases in North Carolina.
  7. Wei, Jian Kun et al. "Pathological and Physiological Identification of Race C of Bipolaris maydis in China" Phytopathology 78 (1988): 550-54. APSnet. Web. 4 Dec. 2012.
  8. Calvert, Oscar H., and Marcus S. Zuber. "Ear-Rotting Potential of Helminthosporium Maydis Race T in Corn." Phytopathology 63.6 (1973): 769-72. APSnet. Web. 25 Oct. 2012.
  9. Crop Profile for Corn (Sweet) in Florida
  10. 1 2 3 4 5 6 University of Illinois Extension, Common Leaf Blights and Spots of Corn.
  11. University of Missouri "Learning from Past and Current Epidemics"
  12. 1 2 Sumner, Donald R., and R. H. Littrell. "Influence of Tillage, Planting Date, Inoculum Survival, and Mixed Populations on Epidemiology of Southern Corn Leaf Blight." Phytopathology 64 (1973): 168-73. APSnet. Web. 25 Oct. 2012.
  13. Schenck, N. C., and T. J. Stelter. "Southern Corn Leaf Blight Development Relative to Temperature, Moisture, and Fungicide Applications." Phytopathology 64.5 (1974): 619-24. Print.
  14. Purdue University department of Botany and Plant Pathology Extension, Crop diseases in corn.
  15. Rouse, Douglas. Plant Pathology 300. University of Wisconsin. Madison, 7 November 2012.