Terminalia chebula | |
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A leafless T. chebula tree | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Myrtales |
Family: | Combretaceae |
Genus: | Terminalia |
Species: | T. chebula |
Binomial name | |
Terminalia chebula | |
Synonyms [1] [2] | |
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Terminalia chebula, commonly known as black- or chebulic myrobalan, [3] is a species of Terminalia , native to South Asia from Pakistan, India and Nepal east to southwest China (Yunnan), and south to Sri Lanka, Malaysia, and Vietnam. [3] [4]
Swedish naturalist Anders Jahan Retzius described the species in Observ. Bot. 5: 31 in 1788. [1]
Many varieties are known, such as: [4]
Terminalia chebula is a medium to large deciduous tree growing to 30 m (98 ft) tall, with a trunk up to 1 m (3 ft 3 in) in diameter. The leaves are alternate to subopposite in arrangement, oval, 7–8 cm (2.8–3.1 in) long and 4.5–10 cm (1.8–3.9 in) broad with a 1–3 cm (0.39–1.18 in) petiole. [4] They have an acute tip, cordate at the base, margins entire, glabrous above with a yellowish pubescence below.[ citation needed ] The fruit is drupe-like, 2–4.5 cm (0.79–1.77 in) long and 1.2–2.5 cm (0.47–0.98 in) broad, blackish, with five longitudinal ridges. [4] The dull white to yellow flowers are monoecious, and have a strong, unpleasant odour. They are borne in terminal spikes or short panicles. The fruits are smooth ellipsoid to ovoid drupes, yellow to orange-brown in colour, with a single angled stone. [5]
Terminalia chebula Is found throughout southern and southeast Asia including in India, Sri Lanka, Bhutan, Nepal, Bangladesh, Myanmar, Cambodia, Laos, Vietnam, Indonesia, Malaysia, Pakistan and Thailand. In China, it is native in western Yunnan and cultivated in Fujian, Guangdong, Guangxi (Nanning), and Taiwan (Nantou). [6] [7]
In India, it is found in the sub Himalayan region from Ravi, eastwards to western Bengal and Assam, ascending up to the altitude of 1,500 m (4,900 ft) in the Himalayas. This tree is wild in forests of northern India, central provinces and Bengal, common in Madras, Mysore and in the southern part of the Bombay presidency. [8]
Its habitat includes dry slopes up to 900 m (3,000 ft) in elevation. [9]
This tree yields smallish, ribbed and nut-like fruits which are picked when still green and then pickled, boiled with a little added sugar in their own syrup or used in preserves. The seed of the fruit, which has an elliptical shape, is an abrasive seed enveloped by a fleshy and firm pulp. Seven types of fruit are recognized (vijaya, rohini, putana, amrita, abhaya, jivanti, and chetaki), based on the region where the fruit is harvested, as well as the colour and shape of the fruit. Generally speaking, the vijaya variety is preferred, which is traditionally grown in the Vindhya Range of west-central India, and has a roundish as opposed to a more angular shape. [9] The fruit also provides material for tanning leather and dyeing cloth. [7]
Terminalia chebula (called Haritaki, [5] ) is a main ingredient in the Ayurvedic formulation of Triphala . [10]
A number of glycosides have been isolated from haritaki, including the triterpenes arjunglucoside I, arjungenin, and the chebulosides I and II. Other constituents include a coumarin conjugated with gallic acids called chebulin, as well as other phenolic compounds including ellagic acid, 2,4-chebulyl-β-D-glucopyranose, chebulinic acid, gallic acid, ethyl gallate, punicalagin, terflavin A, terchebin, luteolin, and tannic acid. [9] [11] Chebulic acid is a phenolic acid compound isolated from the ripe fruits. [12] [13] Luteic acid can be isolated from the bark. [14]
Terminalia chebula also contains terflavin B, a type of tannin, while chebulinic acid is found in the fruits. [15]
The fruit extracts of Terminalia chebula also have antibacterial activity. [16]
Tannins are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids.
Triphala is an Ayurvedic herbal rasayana formula consisting of equal parts of three myrobalans, taken without seed: Amalaki, Bibhitaki, and Haritaki. It contains vitamin C.
Terminalia catappa is a large tropical tree in the leadwood tree family, Combretaceae, native to Asia, Australia, the Pacific, Madagascar and Seychelles. Common names in English include country almond, Indian almond, Malabar almond, sea almond, tropical almond, beach almond and false kamani.
Terminalia bellirica, known as baheda, bahera, behada, beleric or bastard myrobalan, Persian بلیله (Balileh), Sanskrit: Vibhītaka बिभीतक, Aksha अक्ष) is a large deciduous tree in the Combretaceae family. It is common on the plains and lower hills in South and Southeast Asia, where it is also grown as an avenue tree. The basionym is Myrobalanus bellirica Gaertn.. William Roxburgh transferred M. bellirica to Terminalia as "T. bellerica (Gaertn.) Roxb.". This spelling error is now widely used, causing confusion. The correct name is Terminalia bellirica (Gaertn.) Roxb.
Ellagic acid is a polyphenol found in numerous fruits and vegetables. It is the dilactone of hexahydroxydiphenic acid.
Punicalagin (Pyuni-cala-jen) is an ellagitannin, a type of phenolic compound. It is found as alpha and beta isomers in pomegranates, Terminalia catappa, Terminalia myriocarpa, and in Combretum molle, the velvet bushwillow, a plant species found in South Africa. These three genera are all Myrtales and the last two are both Combretaceae.
Dacryodes edulis is a fruit tree in the Burseraceae family native to Africa. Its various regional names include safou, plum (Cameroon), atanga, ube, elumi (Nigeria), African pear, bush pear, African plum, nsafu, bush butter tree, or butterfruit.
Chebulagic acid is a benzopyran tannin and an antioxidant that has many potential uses in medicine.
Ethyl gallate is a food additive with E number E313. It is the ethyl ester of gallic acid. Ethyl gallate is added to food as an antioxidant.
Cissus quadrangularis is a perennial plant of the grape family. It is commonly known as veldt grape, winged treebine or adamant creeper. The species is native to tropical Asia, the Arabian Peninsula and much of Africa.
Chebulinic acid is an ellagitannin found in the seeds of Euphoria longana, in the fruits of Terminalia chebula or in the leaves of T. macroptera.
A hydrolysable tannin or pyrogallol-type tannin is a type of tannin that, on heating with hydrochloric or sulfuric acids, yields gallic or ellagic acids.
Quercus infectoria or the Aleppo oak is a species of oak well known for producing galls that have been traditionally used for centuries in Asia medicinally while also used in softening leather and in making black dye and ink.
Tergallic acids are trimers of gallic acid, often found naturally in the form of glycosides. Tergallic acid O- or C-glucosides that can be found in acorns of several Quercus (oak) species. The dehydrated tergallic acid C-glucoside and tergallic acid O-glucoside can be characterised in the acorns of Quercus macrocarpa. Dehydrated tergallic-C-glucoside can be found in the cork from Quercus suber.
Chebulic acid is a phenolic compound isolated from the ripe fruits of Terminalia chebula.
The pomegranate ellagitannins, which include punicalagin isomers, are ellagitannins found in the sarcotestas, rind (peel), bark or heartwood of pomegranates.
Maximilian Nierenstein was a professor of biochemistry at the University of Bristol.
Luteic acid is a natural phenol found in numerous fruits. It is a monolactonized tergalloyl group. Maximilian Nierenstein showed in 1945 that luteic acid was a molecule present in the myrobalanitannin, a tannin found in the fruit of Terminalia chebula and is an intermediary compound in the synthesis of ellagic acid. It can form from hexahydroxydiphenic acid. It is also present in the structure of the tannins alnusiin and bicornin.
Terminalia macroptera is a species of flowering plant in the Combretaceae known by the Hausa common name kwandari. It is native to Africa, where it can be found in Benin, Burkina Faso, Ghana, Senegal, Sudan, Uganda, and Nigeria.
Helicteres isora, sometimes called the Indian screw tree, is a small tree or large shrub found in southern Asia and northern Oceania. It is usually assigned to the family Malvaceae, but it is sometimes assigned to the family Sterculiaceae. The red flowers are pollinated mainly by sunbirds, butterflies, and Hymenoptera. In the 19th century fibers from the bark were used to make rope and sacks, although nowadays the tree is harvested for the fruits and roots which are used in folk medicine.