The River Wyre in Lancashire, England, flows into the Irish Sea at Fleetwood. It is 28 miles (45 km) long and has a sheltered estuary which penetrates deep into the Fylde peninsula.
Gary Rhodes was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.
Marcus Wareing is an English celebrity chef who was Chef-Owner of the one-Michelin-starred restaurant Marcus until its permanent closure in December 2023. Since 2014, Wareing has been a judge on MasterChef: The Professionals.
Hambleton is a village and civil parish in the English county of Lancashire. It is situated on a coastal plain called the Fylde and in an area east of the River Wyre known locally as Over Wyre. Hambleton lies approximately 3 miles (4.8 km) north-east of its post town, Poulton-le-Fylde, and about 7 miles (11 km) north-east of the seaside resort of Blackpool. In the 2001 United Kingdom census, the parish had a population of 2,678, increasing to 2,744 at the 2011 census.
Elswick is a rural village and civil parish on the Fylde coast of Lancashire, England. At the 2011 Census, it had a population of 1,079.
Great Eccleston is a village and civil parish in Lancashire, England situated on a coastal plain called the Fylde. The village lies to the south of the River Wyre and the A586 road, approximately 10 miles (16 km) upstream from Fleetwood. At the 2001 census, the parish had a population of 1,473, rising slightly to 1,486 at the 2011 census.
Aiden Byrne is an English chef, best known as the owner of a number of establishments including The Collingwood, a bar and restaurant in West Kirby.
Martin Lauris Blunos is a British TV chef. Blunos earned two Michelin Guide stars at his restaurant Lettonie, first in Bristol and then in Bath.
Northcote is a hotel and restaurant in a 19th-century manor house in Langho, Lancashire, England. The restaurant has held a Michelin star since the 1996 Michelin Guide. Executive Head Chef Lisa Goodwin-Allen focuses on "local dishes based on regional ingredients".
The Capital Restaurant was a restaurant located in the Capital Hotel in Knightsbridge, London, England. The restaurant was established in 1971 and earned a star from the Michelin Guide under chefs Richard Shepherd and Brian Turner. Other notable chefs who have worked there include Gary Rhodes and Paul Merrett.
Thomas Kerridge is an English chef. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British restaurants, including the Rhodes in the Square and Adlards.
Cartford Bridge is a single-track toll bridge in the English county of Lancashire. Built in 1831, it spans the River Wyre, connecting Little Eccleston-with-Larbreck, in the Borough of Fylde, on the southern side of the river, to Out Rawcliffe, in the Borough of Wyre, on its northern side, carrying both automotive and pedestrian traffic of Cartford Lane. The tolls are £1 for vehicles exceeding five tonnes, 70p for vehicles exceeding two tonnes, 60p for motorised vehicles not exceeding two tonnes, and 20p for two-wheeled vehicles. In 1966, it was one of twelve toll bridges on roads in England of level Class III or higher. It is 450 feet (137 m) in length.
Pétrus is a restaurant in London, which serves modern French cuisine. It is located in Kinnerton Street, Belgravia and is part of Gordon Ramsay restaurants owned by celebrity chef Gordon Ramsay's Gordon Ramsay Restaurants Ltd. It has held one Michelin star since 2011, and 3 AA Rosettes.
Hibiscus was a London restaurant which was owned and run by French chef Claude Bosi. It was opened in 2000 in Ludlow, Shropshire, and won its first Michelin star within a year, and a second in the 2004 Guide. In July 2006, Bosi and his wife Claire announced that they were to sell the location in Ludlow and move closer to London. The property was sold to Alan Murchison, and Bosi purchased a new site on Maddox Street in London. The restaurant closed in 2016.
The Hinds Head, is a gastropub in Bray, Berkshire. The pub dates from the 15th century, and was converted into a restaurant in the 1920s. It was awarded a single Michelin star in the 2013 edition of the Michelin Guide and has retained it ever since. It has been owned by chef Heston Blumenthal since 2004.
The Whitebrook, formerly known as The Crown at Whitebrook, is a restaurant with rooms in Whitebrook, 6 miles (9.7 km) south-south-east of Monmouth, Monmouthshire, Wales, near the River Wye and the border with England. The building is thought to date from the 17th century and by the 19th century it was used as a roadside inn. Its restaurant was run by Chef Patron James Sommerin until 2013; it gained a Michelin star in 2007. It contains eight double rooms and a 2-acre (0.81 ha) garden. On 7 March 2013, it closed because of financial difficulties; at the time it had the longest held Michelin star in Wales. Critics praised the food under Sommerin, but have criticised the difficulty in finding the restaurant. It re-opened in October 2013 under new chef and owner Chris Harrod, and regained the Michelin star in 2014. Harrod serves a menu using locally produced meat and vegetables along with foraged ingredients such as charlock, hedge bedstraw and pennywort.
Skippool is an area of Thornton-Cleveleys, Lancashire, England. It is situated between Little Thornton and Poulton-le-Fylde along the western banks of the River Wyre, about three miles south of its mouth between Fleetwood and Knott End. These banks are known as Skippool Creek, an historic docks area now home to mostly run-down vessels. The MV Good Hope, for example, may date from the 1830s. Skippool Creek is a short branch off Main Dyke, which empties into the River Wyre in front of Blackpool and Fleetwood Yacht Club.
The Black Bull, formerly known as the Black Bull Inn and Black Bull Hotel, is a public house in Preesall, Lancashire, England. Dating to 1762, it stands on Park Lane.
The Golden Ball is a public house and hotel on Ball Street in the English market town of Poulton-le-Fylde, Lancashire. Built in the 19th century, it was originally a coaching inn for travellers making their way to local towns and villages. During the course of its existence, the building has been a police courtroom, a newsroom and a café. Ball Street is named for the pub.
