Type | Private |
---|---|
Industry | Food products |
Founded | 1970 |
Founder | Chris J. Rufer |
Headquarters | Woodland, California |
Key people | Chris J. Rufer |
Website | morningstarco.com |
The Morning Star Company is a Woodland, California-based agribusiness and food processing company founded in 1970. [1] The company was originally founded as a trucking outfit [2] by Chris Rufer, who remains the sole owner. [3]
Morning Star processes about 40% of the California processing tomato production, and supplies a significant portion of the U.S. industrial tomato paste and diced tomato markets. [4] It processes about 5 million tons of tomatoes each year. [5] Its factories are capable of producing over 3,000 tons of tomatoes per hour. [6] It has approximately 550 full-time employees and over 2,500 seasonal workers during harvest season. The company's revenue exceeds $1 billion per year. [7] As of October 2023, it is the global market leader in tomato processing, supplying approximately "...10% of the world’s ingredient tomato products..." [8]
Morning Star is a vertically integrated company with affiliates producing and transplanting tomato seedlings, harvesting tomatoes, and delivering them to processing factories. [7]
The company has attracted attention for its philosophy of no supervisory management, [9] described by owner/founder, Chris Rufer, as "Mission Focused Self-Management." Workers are encouraged to innovate independently, define job responsibilities themselves, and even make equipment purchasing decisions in consultation with experts. [10] Similarly, compensation is based on peer evaluations. [11]
In 2013, Morning Star was listed as one of INC Magazine's Audacious Companies. [12]
Chris Rufer founded Morning Star in 1970 as the owner-operator, transporting tomatoes from fields to canneries. Morning Star established its first factory in Los Banos, CA in 1990, and later expanded by constructing a second facility in Williams, CA (1995) and built a third factory in Santa Nella, CA (2002). [13] [14]
Morning Star, as part of its innovative approach to tomato paste production, has implemented several changes to improve its factories. These changes include the use of gravity-fed systems to remodel the unloading process, energy-saving measures like cooling ponds and elevated unloading systems, and the introduction of a 300-gallon bag-in-box packaging system. As a result, these measures have improved the company's ability to produce tomato paste that is both environmentally sustainable and efficient. [8] [15]
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