| The Red Door | |
|---|---|
| Restaurant information | |
| City | Seattle |
| County | King |
| State | Washington |
| Country | United States |
The Red Door was a restaurant in Seattle, in the U.S. state of Washington. It was featured on the Food Network's Diners, Drive-Ins and Dives. [1] It closed in 2020. [2] [3]
Diners, Drive-Ins and Dives is an American food reality television series that has aired on the Food Network since April 23, 2007. It is hosted by Guy Fieri, and in recent episodes Hunter Fieri has joined his dad in exploring cuisines and restaurants. The show originally began as a one-off special that aired on November 6, 2006. The show features a "road trip" concept, similar to Road Tasted, Giada's Weekend Getaways, and $40 a Day. Fieri travels around the United States, Canada, and Mexico, looking at various diners, drive-in restaurants, and dive bars. He has also featured restaurants in European cities, including London and Florence, as well as in Cuba and Puerto Rico.
The Maine Diner is a diner in Wells, Maine. It serves breakfast, lunch, and dinner. The diner, which has a seating capacity of 90 and a year-round staff of about 60, serves an average of 1,200 to 1,500 patrons on a peak summer day. The restaurant is known for its seafood chowder and lobster pie and other Down East fare. It serves breakfast all day. Many of its vegetables and herbs come from a garden behind the building.
Veggie Galaxy is a diner-style vegetarian restaurant located in the Central Square section of Cambridge, Massachusetts.
Byways Cafe was a diner in the Pearl District of Portland, Oregon, United States. Owners, Collin McFadden and Megan Brinkley, opened the restaurant in 1999, serving American breakfast and brunch comfort foods such as corned beef hash, omelets, and pancakes. Guy Fieri visited the diner for a 2007 episode of the Food Network show, Diners, Drive-Ins and Dives. Byways received generally positive receptions and was voted the city's "best brunch spot" by readers of The Oregonian in 2016. It closed in late 2019, after the owners were unable to reach a lease agreement with the landlord.
Edelweiss Sausage & Delicatessen, or simply Edelweiss, is a delicatessen in southeast Portland, Oregon's Brooklyn neighborhood, in the United States.
Frank's Noodle House is a Chinese restaurant with two locations in the Portland, Oregon metropolitan area, in the United States. The original restaurant opened in northeast Portland and a second operates in Beaverton.
Bunk Sandwiches is a sandwich restaurant chain, based in Portland, Oregon.
Viking Soul Food is a Scandinavian restaurant in Portland, Oregon.
Yonder was a Southern restaurant in Portland, Oregon. Chef Maya Lovelace opened Yonder in northeast Portland's Cully neighborhood in 2019. The business was named one of the city's ten best new restaurants of 2019 by The Oregonian and was featured on an episode of the Food Network's Diners, Drive-Ins and Dives in 2020. Yonder closed on June 26, 2022, when Lovelace converted the space into Hissyfit.
Bizzarro Italian Cafe is an Italian restaurant in Seattle, in the U.S. state of Washington.
Industrial Cafe and Saloon was a restaurant in Portland, Oregon. Guy Fieri visited the restaurant for an episode of the Food Network's Diners, Drive-Ins and Dives.
Pinoyshki Bakery & Cafe, or simply Pinoyshki, is a restaurant in Seattle, in the U.S. state of Washington. Established in 1994, the bakery previously operated on 3rd Avenue and was known as Piroshki on 3rd, before rebranding in December 2023 and relocating to Capitol Hill in early 2024. Owned by Aly Anderson since 2016, the bakery has been featured on the Food Network's Diners, Drive-Ins and Dives.
Pam's Kitchen is a restaurant in Seattle, in the U.S. state of Washington. Established as a brick-and-mortar restaurant in 2006, the restaurant serves Trinidadian cuisine in the Wallingford neighborhood. It previously operated in the University District. Pam's Kitchen has been featured on the Food Network series Diners, Drive-Ins and Dives.
Georgia's Greek Restaurant & Deli is a Greek restaurant in Seattle, in the U.S. state of Washington. Guy Fieri visited to film for the Food Network series Diners, Drive-Ins and Dives.
Wood Shop BBQ is a restaurant in Seattle's Atlantic / Central District area, in the U.S. state of Washington. Owned by James Barrington and Matt Davis, the restaurant has been featured on Diners, Drive-Ins and Dives. Wood Shop BBQ has operated outposts.
Sisters and Brothers Bar is a restaurant in Seattle's Interbay neighborhood, in the U.S. state of Washington. It has been featured on the Food Network series Diners, Drive-Ins and Dives.
PDX671, or PDX Six Seven One, was a food cart that served Guamanian cuisine in Portland, Oregon. Ed Sablan operated the business from 2010 to c. 2018 when he closed PDX671 and opened Biba CHamoru Kitchen, the city's first and only brick-and-mortar Guamanian restaurant in 2019.
Brint's Diner is a restaurant in Wichita, Kansas. It has been featured on the Food Network series Diners, Drive-Ins and Dives. The menu includes comfort food such as chicken-fried steak and the "ultimate skillet", which has eggs, ham, sausage, fries, onions, and peppers.
Pizza Palaca is a pizzeria in Knoxville, Tennessee. The restaurant opened on August 10, 1961, and has been featured on the Food Network series Diners, Drive-Ins and Dives.
Shirley's Tippy Canoe was a restaurant in Troutdale, Oregon. A fire forced the restaurant to close permanently in 2020, and the property was subsequently purchased by the owners of Sugarpine Drive-In.
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