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Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
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References
- ↑ Press Office (10 February 2011). "The Story Of Ireland, presented by Fergal Keane". British Broadcasting Corporation. Retrieved 11 December 2011.
- ↑ "The Story Of Ireland". RTÉ Television. February 2011. Retrieved 11 December 2011.