Region: Speyside | |
---|---|
Location | Kirkmichael, near Tomintoul 57°18′43″N3°24′45″W / 57.312012°N 3.412366°W |
Owner | Angus Dundee |
Founded | 1964 |
Founder | Hey & Macleod and W. and S. Strong |
Status | Open |
Water source | Ballantruan spring |
No. of stills | 2 wash stills 2 spirit stills |
Capacity | 3,300,000 litres of pure alcohol per year |
Website | http://www.tomintoulwhisky.com/ |
Tomintoul | |
Age(s) | 10, 12, 14, 16, 21 and 33 years old |
Cask type(s) | Oloroso and portwood finishes for the 12-year-old, other ages unspecified |
ABV | 40% |
Tomintoul Peaty Tang | |
Age(s) | no age indication |
ABV | 40% |
Tomintoul 1976 Vintage |
Tomintoul distillery is a distillery in Kirkmichael, between Ballindalloch and Tomintoul in the Speyside region of Scotland, producing malt whisky for blends and bottled as single malts.
The distillery was founded in 1964. It doubled in capacity when two extra stills were installed in 1974, and started bottling single malt whisky in that year. It produces a range of single malts of different ages, a peated malt, and a vintage malt. The distillery is owned and operated by Angus Dundee Distillers, PLC, of London, England, which also owns and operates the Glencadam distillery.
In 2009 Tomintoul entered the Guinness Book of World Records by producing the largest bottle of whisky in the world, containing 105.3 litres of 14-year-old Tomintoul malt whisky. [1]
It was founded in 1964 by the Glasgow whisky traders Hey & Macleod and W. and S. Strong, which set up a working company, Tomintoul Distillery Ltd. Production, to manage the distillery [2] At its founding the distillery had one wash still and one spirit still. [3] The distillery was bought by Scottish and Universal Investment Trust in 1973 which doubled the production capacity by placing an extra pair of steam heated stills in the next year. That year, the distilleries 10 year anniversary, they also released the first bottling of their malt. [3] [2] Scottish and Universal was sold on to Whyte & Mackay (which was owned by Brent Walker) in 1989.
Whyte & Mackay itself was bought by American Brands in 1990, and in the same year, Tomintoul started selling a 12-year-old bottling of its malt in a distinctively styled bottle. [2] The distillery itself was sold off to Angus Dundee in 2000, and under their management, the official bottling became the 10-year-old malt, sold in more conventional bottles. [2] The official bottling portfolio expanded in the next years, with a 16-year-old malt in 2003 and a 27-year-old malt in 2004. A year later in 2005 a 1991 peaty vintage was released under the name 'Old Ballantruan', bottled at 50% ABV, followed by 12 year old finished on Oloroso butts, a vatting of unpeated and peated Tomintoul malts under the name 'Peaty Tang', and a 1976 vintage, all released around[ when? ] 2008. [2]
Tomintoul has two wash and two spirit stills, which are all steam heated, and have a total capacity of producing 3,300,000 litres of pure alcohol per year. It uses six stainless steel washbacks, 3 larger and 3 smaller[ quantify ]. The water it uses for its whisky comes from the Ballantruan source. [2] [4] Cooling water is drawn from two nearby ponds. [2]
The distillery offers three ranges of malts. The Tomintoul brand is a single malt offered in the ages 10, 12, 14, 16, 21 and 33 years old. The 12-year-old bottlings are available only in portwood and oloroso finishes, the others have no special finishes. It also produces a vatting of peated and unpeated malts under the name Peaty Tang, which bears no age indication. In the US, this offering is labeled "Tomintoul, the gentile dram with a peaty tang - Speyside Glenlivet", in a 40%ABV 750ml bottling. Additionally, it has released a peated single malt called Ballantruan. Lastly, it bottles a 1976 vintage. [5] The 33-year-old offering was chosen as best Speyside whisky of 2010 in the Whiskymag World Whiskies Awards. [6]
Scotch whisky is malt whisky or grain whisky, made in Scotland.
Speyside single malts are single malt Scotch whiskies, distilled in Strathspey, the area around the River Spey in Moray and Badenoch and Strathspey, in northeastern Scotland.
Single malt whisky is malt whisky from a single distillery.
Royal Brackla distillery is a Highland Scotch whisky distillery on the Cawdor Estate, near Nairn in Scotland. The distillery is operated by John Dewar & Sons Ltd for Bacardi.
The Glenlivet distillery is a distillery near Ballindalloch in Moray, Scotland, that produces single malt Scotch whisky. It is the oldest legal distillery in Scotland. It was founded in 1824 and has operated almost continuously since.
Springbank distillery is a family-owned single malt whisky distillery on the Kintyre Peninsula in western Scotland.
Kilchoman distillery is a distillery that produces single malt Scotch whisky on Islay, an island of the Inner Hebrides. Kilchoman Distillery is in the northwest of the island, close to Machir Bay. Kilchoman was founded by Anthony Wills and remains an independent, family run distillery. It is the smallest on the island but since obtaining Rockside Farm in 2015, is in the process of expanding.
Glen Grant distillery was founded in 1840 in Rothes, Speyside, and produces single malt Scotch whisky.
Glenfarclas distillery is a Speyside whisky distillery in Ballindalloch, Scotland. Glenfarclas translates as meaning valley of the green grass. The distillery is owned and run by the Grant family. The distillery has six stills which are the largest on Speyside and are heated directly by gas burners.
Midleton Very Rare is a premium Irish whiskey, produced by the Irish Distillers subsidiary of Pernod Ricard at the New Midleton Distillery, in the East Cork town of Midleton, from which it gets its name. A non-age statement whiskey, containing a mix of pot still and grain whiskeys, it is matured for about twelve to twenty years in ex-bourbon American Oak barrels. One of the most expensive whiskeys regularly produced by Irish Distillers, since its launch in 1984, Midleton Very Rare has frequently been the recipient of strong reviews and awards.
Redbreast is a brand of single pot still Irish Whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. It was originally bottled by Gilbey's, a Dublin spirits merchant using distillate sourced from Jameson's Bow Street Distillery. In the 1980s, the brand was purchased by Irish Distillers, the producer of Jameson. It is the largest selling single pot still Irish whiskey in the world.
Benromach distillery is a Speyside distillery founded by Duncan McCallum and F.W. Brickman in 1898 and currently owned and run by Gordon and Macphail of Elgin. It is situated near Forres in Morayshire and is fed with spring water from the Chapelton Springs in the Romach Hills beside Forres.
Cardhu distillery is a Speyside distillery near Archiestown, Moray, Scotland, founded in 1824 by whisky smuggler John Cumming and his wife Helen. The distillery is now run by Diageo and the distillery's Scotch whisky makes up an important part of the Johnnie Walker blended whiskies. The word "Cardhu" derives from the Scottish Gaelic Carn Dubh, meaning "Black Rock".
Glencadam distillery is a distillery in Brechin, Angus, Scotland that produces single malt Scotch whisky. The distillery is owned by Angus Dundee plc and produces one malt whisky, with the remainder of production sold to blenders or used within Angus Dundee plc for use in blended whisky brands.
Tobermory Single Malt is a Scotch whisky distilled by the Tobermory Distillery, Tobermory on the Isle of Mull, a Hebridean island in western Scotland, north of the isle of Islay.
BenRiachdistillery is a single malt Scotch whisky distillery in the Speyside area of Scotland. It is currently owned by Brown-Forman Corporation.
Tamnavulin distillery is a producer of single malt Scotch whisky that was founded in 1966.
Linkwood distillery is a whisky distillery in Elgin, in the Speyside region of Scotland. It is owned by the British drinks giant Diageo.
Annandale distillery is a whisky distillery producing single malt Scotch whisky in Annan, Dumfries and Galloway, Scotland.
Paul John Whisky is a brand of Indian single malt and single cask whisky, manufactured by John Distilleries. The brand launched in London, England on 4 October 2012. Paul John Whisky is made from Indian 6-row malted barley and, for some variants, imported Islay and Aberdeen peat, distilled in traditional copper pot stills and then matured in charred American Oak casks at the company's distillery in Goa, India.