Trifolium arvense

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Trifolium arvense
Trif arvense042.JPG
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Genus: Trifolium
Species:
T. arvense
Binomial name
Trifolium arvense
L.
Inflorescence Trifolium arvense inflorescence - Kulna.jpg
Inflorescence

Trifolium arvense, commonly known as the hare's-foot clover, [1] rabbitfoot clover, [2] stone clover or oldfield clover, is a flowering plant in the bean family Fabaceae. This species of clover is native to most of Europe, excluding the Arctic zone, and western Asia, in plain or mid-mountain habitats up to 1,600 metres (5,200 ft) altitude. It grows in dry sandy soils, both acidic and alkaline, soil with dry-mesic conditions [3] and is typically found at the edge of fields, in wastelands, at the side of roads, on sand dunes, and opportunistically in vineyards and orchards when they are not irrigated.

Contents

The Latin specific epithet arvense means "of the fields", or "agricultural". [4]

Description

Trifolium arvense is a small erect herbaceous annual or biennial plant, growing to 10–40 cm tall. Like all clovers, its leaves are trifoliate, divided into three slender, sessile leaflets 1–2 cm long and 3–5 mm broad, sometimes edged with small hairs and finely serrated. The leaves have a pair of stipules at the base, often tipped in red. The flowers are grouped in a dense inflorescence 2–3 cm long and 1-1.5 cm broad; each flower is 4–5 mm long, rosy white in colour, and especially characterised by the many silky white hairs which tip the five sepals, which are much larger than the petals. These hairs, along with the more or less oblong form of the inflorescence, are the inspiration for the common name. Pollination is carried out by bees, or via autogamy, since the plant is hermaphroditic, and the flowering season is from mid-spring to late summer. The fruit is a small pod containing a single seed.

Distribution

Trifolium arvense, Quebec, Canada Trifolium arvense 011.jpg
Trifolium arvense, Quebec, Canada

Trifolium arvense is native to Europe and has been introduced to North America where it now appears throughout the eastern United States, southern Canada, and the western part of the U.S. along the Pacific Coast. The plant has also been recorded in some parts of Hawaii. [5]

Reproduction

Trifolium arvense flowers in early summer and does not require a cold period to induce flowering. Larger plants in good condition may flower for a longer period. In wild populations, only plants that are large enough (dry weight >0.01g) tend to produce seeds. The flowers of Trifolium arvense are self-fertilized, but visits by bees provide some opportunity for cross-fertilization. The seeds are covered by a hard coat which enables them to survive for a long period without germinating unless damaged. [6]

Cultivation and uses

Like most legumes, it fixes nitrogen, making it valued on low fertility soils for the benefit it gives to other crop species in supplying nitrogen. It is also grazed by sheep and goats. The nitrogen fixing ability of Trifolium arvense depends on the size of nodule attach in the root system of legume. The sizes of nodule showing the positive correlation with the composition of community of microorganisms which are responsible for nitrogen fixing. [7] In semi-arid area, the percentage of nitrogen originate from the atmosphere in total amount of nitrogen fixation done by Trifolium arvense has been maintained at a high level range which refers to 82%-91%. In raining season, the total quantity of nitrogen been fixed by Trifolium arvense is larger than the one in dry season. [8] The medicinal value of Trifolium arvense has been discovered to treat both humans and animals. [9]

It has been introduced to North America, where it is an invasive species in some areas. Trifolium arvenseis also regarded as food by some animals like rabbit, wild turkey, deer etc. However, due to the hairy flowers of Trifolium arvense, if a horse or other livestock were fed with too much of them, abdominal obstruction may be caused leading to death. [10] In addition, Trifolium arvense is also a kind of plant that has the characteristic of allergenicity. Although it is mild as allergen, it needs to be paid attention to. [11]

Scientists at AgResearch in New Zealand have used genetic modification to take a single gene from Trifolium arvense and put it into the more common white clover, Trifolium repens . The genetically modified clover could reduce bloating in livestock and decrease methane emissions. The release of the genetically modified clover is expected to be in approximately 2025. [12]

Management

Being part of Fabaceae, Trifolium arvense is managed similarly to other weeds in the family. Trifolium arvense can be easily controlled in small scale field like home garden by hand-pulling, cultivation or using mulch. But when it comes to farm or landscape of wide field, due to the seeds of Trifolium arvense are highly tolerant of extreme temperature [13] as well as physical damage because of their tiny size, long-term efforts of fighting against Trifolium arvense is required. Tillage and composting would not work well in this situation compared to other kinds of weeds. Chemical application is needed to assist to remove Trifolium arvense. Once the weedy situation is under control, changing the cultural practice and turfgrass is necessary to avoid them to emerge again. In addition, increasing the amount of nitrogen and decreasing the amount of phosphorus contained in fertilizer used can be effective in removing family Fabaceae weeds and other weeds as well. [14]

Related Research Articles

<span class="mw-page-title-main">Clover</span> Genus of legumes

Clover, also called trefoil, are plants of the genus Trifolium, consisting of about 300 species of flowering plants in the legume family Fabaceae originating in Europe. The genus has a cosmopolitan distribution with highest diversity in the temperate Northern Hemisphere, but many species also occur in South America and Africa, including at high altitudes on mountains in the tropics. They are small annual, biennial, or short-lived perennial herbaceous plants, typically growing up to 30 centimetres (12 in) tall. The leaves are trifoliate, monofoliate, bifoliolate, quinquefoliolate, hexafoliolate, septafoliolate, etcetera, with stipules adnate to the leaf-stalk, and heads or dense spikes of small red, purple, white, or yellow flowers; the small, few-seeded pods are enclosed in the calyx. Other closely related genera often called clovers include Melilotus and Medicago.

<span class="mw-page-title-main">Fabaceae</span> Family of legume flowering plants

The Fabaceae or Leguminosae, commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit (legume) and their compound, stipulate leaves. The family is widely distributed, and is the third-largest land plant family in number of species, behind only the Orchidaceae and Asteraceae, with about 765 genera and nearly 20,000 known species.

<span class="mw-page-title-main">Honey locust</span> Species of tree native to central North America

The honey locust, also known as the thorny locust or thorny honeylocust, is a deciduous tree in the family Fabaceae, native to central North America where it is mostly found in the moist soil of river valleys. Honey locust is highly adaptable to different environments, has been introduced worldwide, and can be an aggressive, invasive species outside of its native range.

<span class="mw-page-title-main">Legume</span> Plant in the family Fabaceae

A legume is a plant in the family Fabaceae, or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, grass peas, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces on two sides.

<span class="mw-page-title-main">Cover crop</span> Crop planted to manage erosion and soil quality

In agriculture, cover crops are plants that are planted to cover the soil rather than for the purpose of being harvested. Cover crops manage soil erosion, soil fertility, soil quality, water, weeds, pests, diseases, biodiversity and wildlife in an agroecosystem—an ecological system managed and shaped by humans. Cover crops can increase microbial activity in the soil, which has a positive effect on nitrogen availability, nitrogen uptake in target crops, and crop yields. Cover crops may be an off-season crop planted after harvesting the cash crop. Cover crops are nurse crops in that they increase the survival of the main crop being harvested, and are often grown over the winter. In the United States, cover cropping may cost as much as $35 per acre.

<i>Trifolium repens</i> Flowering plant, bean family Fabaceae

Trifolium repens, the white clover, is a herbaceous perennial plant in the bean family Fabaceae. It is native to Europe, including the British Isles, and central Asia and is one of the most widely cultivated types of clover. It has been widely introduced worldwide as a forage crop, and is now also common in most grassy areas of North America, Australia and New Zealand. The species includes varieties often classed as small, intermediate and large, according to height, which reflects petiole length. The term 'white clover' is applied to the species in general, 'Dutch clover' is often applied to intermediate varieties, and 'ladino clover' is applied to large varieties.

<span class="mw-page-title-main">Root nodule</span> Plant part

Root nodules are found on the roots of plants, primarily legumes, that form a symbiosis with nitrogen-fixing bacteria. Under nitrogen-limiting conditions, capable plants form a symbiotic relationship with a host-specific strain of bacteria known as rhizobia. This process has evolved multiple times within the legumes, as well as in other species found within the Rosid clade. Legume crops include beans, peas, and soybeans.

<i>Trifolium pratense</i> Species of flowering plant in the bean family

Trifolium pratense, red clover, is a herbaceous species of flowering plant in the bean family Fabaceae, native to Europe, Western Asia, and northwest Africa, but planted and naturalized in many other regions.

<i>Ulex europaeus</i> Species of flowering plant in the bean family Fabaceae

Ulex europaeus, the gorse, common gorse, furze or whin, is a species of flowering plant in the family Fabaceae, native to the British Isles and Western Europe.

<span class="mw-page-title-main">Living mulch</span> Cover crop grown with a main crop as mulch

In agriculture, a living mulch is a cover crop interplanted or undersown with a main crop, and intended to serve the purposes of a mulch, such as weed suppression and regulation of soil temperature. Living mulches grow for a long time with the main crops, whereas cover crops are incorporated into the soil or killed with herbicides.

<i>Melilotus</i> Genus of flowering plants in the bean family Fabaceae

Melilotus, known as melilot, sweet clover, and kumoniga, is a genus in the family Fabaceae. Members are known as common grassland plants and as weeds of cultivated ground. Originally from Europe and Asia, it is now found worldwide.

<i>Melilotus albus</i> Species of flowering plant in the bean family Fabaceae

Melilotus albus, known as honey clover, white melilot (UK), Bokhara clover (Australia), white sweetclover (USA), and sweet clover, is a nitrogen-fixing legume in the family Fabaceae. Melilotus albus is considered a valuable honey plant and source of nectar and is often grown for forage. Its characteristic sweet odor, intensified by drying, is derived from coumarin.

<i>Trifolium incarnatum</i> Species of flowering plant in the bean family Fabaceae

Trifolium incarnatum, known as crimson clover or Italian clover, is a species of short-growing flowering plant in the family Fabaceae, native to most of Europe. It has been introduced to other areas, including the United States and Japan.

<i>Dalea searlsiae</i> Species of legume

Dalea searlsiae, commonly known as Searls' prairie clover, is a perennial legume species belonging to the Dalea genus. The species is found through arid regions of the southwestern United States and can survive in low moisture conditions. The species forms symbiotic relationships with nitrogen-fixing bacteria that can improve soil nutrient levels. Its large inflorescence attracts many species of pollinators, and it lacks toxins found in similar legume species. As a result, the species has been considered for use in rangeland restoration and revegetation projects.

<i>Medicago lupulina</i> Species of flowering plant in the bean family Fabaceae

Medicago lupulina, commonly known as black medick, nonesuch, or hop clover, is a plant of dry grassland belonging to the legume or clover family. Plants of the genus Medicago, or bur clovers, are closely related to the true clovers (Trifolium) and sweet clover (Melilotus). Like the true clovers, black medick has three leaflets and a small, yellow flower closely resembling those of lesser trefoil. Black medick belongs to the same genus as alfalfa.

<i>Macroptilium atropurpureum</i> Species of legume

Macroptilium atropurpureum, commonly referred to as purple bush-bean, or siratro is a perennial legume recognized by its climbing, dense, green vines and deep purple flowers. The plant is indigenous to the tropical and subtropical regions of North, Central, and South America, as far north as Texas in the USA and as far south as Peru and Brazil. It has been introduced for use as a food for stock to many tropical regions around the world. It has become an invasive pest plant in a number of areas, including the north-eastern coast of Australia. Rich in protein, M. atropurpureum is commonly used for cattle pastures intercropped with grass, used in hay, or as a ground cover to prevent soil erosion and to improve soil quality.

<i>Pachyrhizus ahipa</i> Species of legume

Pachyrhizus ahipa, also called the ahipa or Andean yam bean, is a tuberous root-producing legume, which is mainly distributed in the Andean region.

<i>Trigonella suavissima</i> Species of plant

Trigonella suavissima is a herbaceous plant that is endemic to Australia. It is a member of the genus Trigonella and the family Fabaceae. Common names include Cooper clover, Menindee clover, calomba, Darling trigonella, sweet fenugreek, channel clover, sweet-scented clover and Australian shamrock.

<i>Alysicarpus vaginalis</i> Species of flowering plant in the legume family

Alysicarpus vaginalis is a species of flowering plant in the legume family, Fabaceae. It is native to parts of Africa and Asia, and it has been introduced to other continents, such as Australia and the Americas. It is cultivated as a fodder for livestock, for erosion control, and as a green manure. Common names include alyce clover, buffalo clover, buffalo-bur, one-leaf clover, and white moneywort.

<i>Centrosema pubescens</i> Species of legume

Centrosema pubescens, common name centro or butterfly pea, is a legume in the family Fabaceae, subfamily Faboideae, and tribe Phaseolae. It is native to Central and South America and cultivated in other tropical areas as a forage for livestock.

References

  1. BSBI List 2007 (xls). Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-06-26. Retrieved 2014-10-17.
  2. USDA, NRCS (n.d.). "Trifolium arvense". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 15 December 2015.
  3. "Rabbit-Foot Clover". ipm.ucanr.edu.
  4. Harrison, Lorraine (2012). RHS Latin for Gardeners. United Kingdom: Mitchell Beazley. ISBN   184533731X.
  5. "Pest Information". ipm.ucanr.edu.
  6. Palmer, T. P. (1972). "Variation in flowering time among and within populations of Trifolium arvense L. in New Zealand". New Zealand Journal of Botany. 10 (1): 59–68. doi:10.1080/0028825X.1972.10430211.
  7. Schulz, S., Engel, M., Fischer, D., Buegger, F., Elmer, M., Welzl, G., & Schloter, M. (2013). Diversity pattern of nitrogen fixing microbes in nodules of Trifolium arvense (L.) at different initial stages of ecosystem development. Biogeosciences, 10(2), 1183-1192.
  8. Boswell, C. C., Lowther, W. L., & Rutherford, A. J. (2007). Symbiotic nitrogen fixation by Trifolium arvense in semi‐arid short tussock grasslands. New Zealand Journal of Agricultural Research, 50(4), 511-521.
  9. "Hare's-foot Clover". ipm.ucanr.edu.
  10. "Rabbit-Foot Clover". ipm.ucanr.edu.
  11. "Rabbit-Foot Clover (Trifolium arvense)". ipm.ucanr.edu.
  12. Hayes, Samantha (15 June 2010). "GM breakthrough could have huge climate benefits". 3 News . Retrieved 24 November 2011.
  13. Caradus, J. R. (1995). Frost tolerance of Trifolium species. New Zealand Journal of Agricultural Research, 38(2), 157-162.
  14. "How to Manage Pests Pests in Gardens and Landscapes". ipm.ucanr.edu.