 | |
| Type | Private |
|---|---|
| Industry | Food processing |
| Founded | 1906 |
| Founders | Engelbert Franz Joe Franz |
| Headquarters | Portland, Oregon U.S. |
| Website | franzbakery.com |
United States Bakery, better known as Franz Family Bakeries, is a bread and pastry manufacturer headquartered in Portland, Oregon. Franz Bakery was founded in 1906. U.S. Bakery also owns the Northwest regional bread brands Williams', Gai's, and Snyder's.
In collaboration with Engelbert Franz of Franz Bakery, W.P. Yaw of Yaw's Top Notch Restaurant invented the 5-inch (130 mm) diameter hamburger bun in the late 1920s. [1] Though others are credited with creating a bread product to use for the first hamburgers known to the world, Franz is credited for inventing the hamburger bun in its current worldwide accepted form.[ citation needed ]
United States Bakery has a long history of growth through acquisition. [2]
| Date | Company |
|---|---|
| 1906 | Ann Arbor Bakery, Portland Oregon |
| 1907 | United States Bakery (namesake), Portland Oregon |
| 1976 | Buttercup Bakery, Gresham Oregon |
| 1977 | Pioneer Bakery, Bend Oregon |
| 1979 | Snyder's Bakery, Yakima Washington |
| 1980 | Langendorf Bakery, Portland Oregon |
| 1981 | Smith Bakery, Salem Oregon |
| 1985 | Boge Bakery, Spokane Washington |
| 1991 | William's Bakery, Eugene Oregon |
| 1994 | Smith Cookie Company, McMinnville Oregon |
| 1997 | Gai's Bakery, Seattle Washington [3] |
| 2010 | Harvest Classic Bakery, Nampa Idaho |
| 2013 | Sweetheart, Eddy's, Standish Farms, and Grandma Emilie's brands from Hostess Brands |
| 2017 | United Grocers bakery facility, Los Angeles, California |
| 2019 | Rocky Mountain Bread Company and Dunford Bakers, Salt Lake City, Utah |
| 2019 | Svenhards Swedish Baker, Exeter, California |
| 2021 | Love's Bakery, Honolulu, Hawaii |
In 2006, the Williams' factory, which had operated on the same site near the University of Oregon (UO) since 1908, was closed and the site sold to UO, which eventually built its current basketball venue, Matthew Knight Arena at that location. [4] [5] Williams' relocated to a new plant in the Glenwood area of neighboring Springfield. [5] It was the first new bakery the firm had built from the ground up since 1906. [6]
In 2013, United States Bakery paid $28.85 million for Hostess' Sweetheart, Eddy's, Standish Farms, and Grandma Emilie's brands. [7]
In July 2006, Franz baked a hot dog bun 104 feet 9.5 inches (31.941 m) long, breaking the Guinness World Record for the World's longest hot dog. The previous record was just over 57 feet (17 m) and set in 2005. [8]
Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity.
A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce", often a variation of Thousand Island dressing; and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger.
Pronto Pup is an amusement park and carnival food similar to a corn dog made with flour mix, which is used by restaurants and street vendors across the United States. Named for the speed of the cooking process, the Pronto Pup was invented in Rockaway Beach, Oregon and is marketed as the original corn dog.
The Kaiser roll, also called a Vienna roll, kajzerka or a hard roll, is a typically crusty round bread roll, originally from Austria. It is made from white flour, yeast, malt, water and salt, with the top side usually divided in a symmetric pattern of five segments, separated by curved superficial cuts radiating from the centre outward or folded in a series of overlapping lobes resembling a crown. The crisp Kaisersemmel is a traditional Austrian food officially approved by the Federal Ministry of Agriculture.
Different areas of the world have local variations on the hot dog, in the type of meat used, the condiments added, and its means of preparation.
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Pepperidge Farm is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, which had been named for the pepperidge tree.
A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh served between slices of bread, on a bun, or on a roll. Variations on the "chicken sandwich" include the chicken burger, chicken on a bun, chickwich, hot chicken, or chicken salad sandwich.
Erik "The Red" Denmark is an American competitive eater and a member of the International Federation of Competitive Eating. He lives in Seattle, Washington and is nicknamed after Erik the Red, who was a Viking that founded the first Nordic settlement in Greenland.
A hamburger is a sandwich that consists of a cooked ground meat patty, usually beef, placed between halves of a sliced bun. Hamburgers are often served with various condiments, such as dill relish (condiment), mayonnaise, and other options including lettuce, tomato, onion, pickles, and cheese.
A hamdog is a combination of a hamburger and a hot dog. Dishes of this name have been invented in Australia and the United States.
New England–style hot dog buns, also often known as New England hot dog buns or top-loading hot dog buns, are the hot dog buns most commonly used in the United States region of New England and its cuisine. They may also be called split-top, top-sliced, frankfurter rolls, or frankfurt rolls.
Oyatsupan Bakers, or simply Oyatsupan, is a Japanese bakery in the U.S. state of Oregon. The original bakery opened in Beaverton in 2016, and second location opened in Tigard in 2019.
New Cascadia Traditional is a gluten-free bakery in Portland, Oregon.
Franks-A-Lot, or Franks A Lot, is a hot dog restaurant in Portland, Oregon. Previously, the business operated as The Dog House.
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