Valentine Warner

Last updated

Valentine Warner (born 1972) is a chef. He started his television career on the BBC in autumn 2008 with What to Eat Now , a cookery programme based on his book of the same name.

Contents

His parents were Simone Georgina de Ferranti (née Nangle) and the diplomat Frederick Warner, who was British Ambassador to Japan from 1972 until 1975. [1] He attended Bedales School in Hampshire from 1985 to 1990. In 1994 he began studying at the Byam Shaw School of Art and trained as a portrait painter. He worked in London restaurants for eight years under chefs such as Alastair Little and Rose Cararina, before setting up a private catering company, Green Pea.

Warner's first series, What to Eat Now (BBC Two) on autumn food, was followed by a second series focusing on summer. He presented Valentine Warner: Coast to Coast (Good Food), in which he travelled the country fishing and cooking his catch, as well as Ration Book Britain (Yesterday) and Valentine Warner Eats The Sixties (Yesterday).

Warner has been a chef for Great British Food Revival (BBC Two), Love Your Garden (ITV), Country Show Cook Off (BBC Two), Perfect... (Good Food) and My Kitchen (Good Food). After these, he presented Valentine Warner Eats Scandinavia (Good Food) and two series called Hook It Cook It and Valentine Warner's Wild Table: Canada (Fox).

Warner has written two books accompanying What to Eat Now. These were followed by The Good Table: Adventures In and Around My Kitchen and What to Eat Next, published in 2014. He has written for The Times , The Independent , Countryfile magazine, Great British Food magazine, Delicious, Waitrose Food Illustrated and Olive .

Warner is one of the founders of the Moorland Spirit Company who make Hepple Gin in Northumberland. He has said that cooking helped him through his divorce. [2]

Publications

Related Research Articles

<span class="mw-page-title-main">Nigella Lawson</span> English food writer and television cook (born 1960)

Nigella Lucy Lawson is an English food writer, television cook, food critic, author, and television presenter.

<span class="mw-page-title-main">Alton Brown</span> American food show presenter, chef, author, cinematographer, and musician

Alton Crawford Brown Jr. is an American television personality, food show presenter, chef, author, voice actor, and cinematographer. He is the creator and host of the Food Network television show Good Eats that ran for 16 seasons, host of the miniseries Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America and Cutthroat Kitchen. Brown is a best-selling author of several books on food and cooking. A recap series titled Good Eats Reloaded aired on Cooking Channel, and a true sequel series, Good Eats: The Return, ran from 2019 to 2021 on Food Network.

<span class="mw-page-title-main">Hugh Fearnley-Whittingstall</span> British chef

Hugh Christopher Edmund Fearnley-Whittingstall is an English celebrity chef, television personality, journalist, food writer, and campaigner on food and environmental issues.

<span class="mw-page-title-main">Raymond Blanc</span> French chef

Raymond Blanc OBE is a French chef. Blanc is the chef patron at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide. He is entirely self-taught, but has himself taught or employed other chefs including Heston Blumenthal, John Burton-Race, Michael Caines, Paul Liebrandt, and Marco Pierre White.

<span class="mw-page-title-main">Heston Blumenthal</span> English chef

Heston Marc Blumenthal is a British celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from the universities of Reading, Bristol and London and made an honorary Fellow of the Royal Society of Chemistry.

Nigel Slater is an English food writer, journalist and broadcaster. He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was a food writer for Marie Claire for five years.

<span class="mw-page-title-main">Marco Pierre White</span> British chef and restaurateur

Marco Pierre White is a British chef, restaurateur, and television personality. He has been dubbed "the first celebrity chef" and the enfant terrible of the UK restaurant scene. In January 1995, aged 33, White became the first British chef to be awarded three Michelin stars. He has trained notable chefs such as Mario Batali, Heston Blumenthal, Shannon Bennett, Gordon Ramsay and Curtis Stone.

<span class="mw-page-title-main">James Martin (chef)</span> British chef and television presenter (born 1972)

James Martin is a British chef and television presenter, best known for his television work with the BBC and ITV.

<span class="mw-page-title-main">John Burton-Race</span>

John William Burton-Race is a British former Michelin starred chef, television personality and celebrity chef, made famous by the Channel 4 series French Leave and its sequel Return of the Chef and I'm a Celebrity...Get Me Out of Here!.

<span class="mw-page-title-main">John Torode</span> Australian-British celebrity chef (born 1965)

John Douglas Torode is an Australian-British celebrity chef and TV presenter. He moved to the UK in the 1990s and began working at Conran Group's restaurants. After first appearing on television on ITV's This Morning, he started presenting a revamped MasterChef on BBC One in 2005. He is a restaurateur; former owner of the Luxe and a second restaurant, Smiths of Smithfield. He has also written a number of cookbooks, including writing some with fellow MasterChef presenter and judge, Gregg Wallace.

Elisha Carter is a British chef who appeared in the BBC television series Great British Menu in 2008. He is Head Chef at The Landau restaurant located in The Langham, London.

<i>The Best Thing I Ever Ate</i> American TV series or program

The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009.

<span class="mw-page-title-main">Donal Skehan</span> Irish singer, TV personality, cook, cookbook writer

Donal Skehan is an Irish television personality, presenter, food writer, cook, photographer and former singer. He is known for his television series, cookbooks, popular YouTube channel and use of toast.

Simon Charles Hopkinson is an English food writer, critic and former chef. He published his first cookbook, Roast Chicken and Other Stories, in 1994.

Lorraine Pascale is a British television cook and USA Food Network host and former top model, best known for selling almost one million books in the UK alone. Her TV shows are in 70 countries worldwide. She had her own cooking show on the BBC for several seasons. From 2007 to 2012 she owned a retail outlet in London selling baked goods called Ella's Bakehouse named after her daughter. She is the United Kingdom Government Fostering and Adoption Ambassador and an emotional wellness advocate. She is the mother of Charlie’s Angels star Ella Balinska.

Alastair Little was a British chef, cookbook author and restaurateur. He first became known in the 1980s for his eponymous Soho restaurant and frequent appearances on British television. His menus, which changed daily and featured seasonal produce, were influential in modern British restaurants.

References

  1. Merritt, Stephanie (17 August 2008). "First, catch your dish..." The Guardian . Retrieved 22 September 2008.
  2. Carlyle, Rachel (8 February 2020). "Valentine Warner: 'I cooked feverishly through my divorce'". The Times. Retrieved 29 July 2020.