Viet Pham

Last updated
Viet Pham
Born1979 (age 4344)
NationalityAmerican
Education California Culinary Academy
Occupation Chef
Website www.foodnetwork.com/profiles/contestants/viet-pham/bio

Viet Pham is a chef and a previous winner of Iron Chef America. [1]

Contents

Early life

Pham was born in a Malaysian refugee camp in 1979. [2] His parents are Vietnamese and fled the country during the Vietnam War. The family moved to the United States when he was five months old and has lived in the U.S. ever since. [2]

Pham was teased often as a young child, and has said that he began to "resent being Asian" because of this bullying. He often avoided traditional Asian food while growing up, opting for McDonald's hamburgers, because he thought "if I could eat American food, it would make me feel more American.” [3]

Career

Pham attended culinary school in San Francisco but began his career in software. His first chef job was at Casey's Irish Pub Downtown where he was hired in 2006 upon graduating from Le Cordon Bleu. [4] After working in San Francisco, owner Blake Ballard convinced Chef Pham to join Spark Restaurant and Lounge in Provo, Utah. [5] In 2009, Pham opened his own restaurant, Forage, in Utah with co-Chef Bowman Brown. [6] In 2011 Pham received the Best New Chef Award from Food & Wine Magazine . [6] In 2012, Pham was an Iron Chef America winner by beating Chef Bobby Flay. He also appeared on the second season of Extreme Chef . [2] In 2018, he faced off against Chef Bobby Flay again on Beat Bobby Flay , securing a second victory against him.

In 2016 Forage closed, with Pham and Brown parting ways. Pham's next project was the fast-casual fried chicken restaurant, Pretty Bird Hot Chicken. [7] Starting in downtown Salt Lake City, the Pretty Bird brand has expanded to four locations as of the end of 2022. These include the original downtown location as well as Sugar House, Midvale, and Park City.

Related Research Articles

<i>Iron Chef</i> Japanese television cooking show

Iron Chef is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, was a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although four occasional specials were produced from January 5, 2000 to January 2, 2002. The series aired 309 episodes. Repeats are regularly aired on the Food Network in Canada, the Cooking Channel in the United States, and on Special Broadcasting Service in Australia. There are 5 spinoffs, with the latest being Iron Chef: Quest for an Iron Legend.

<i>Iron Chef America</i> American cooking competition television series

Iron Chef America is an American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA that aired in 2001. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme.

<span class="mw-page-title-main">Marcus Samuelsson</span> Ethiopian Swedish chef

Marcus Samuelsson is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is the head chef of Red Rooster in Harlem, New York.

<span class="mw-page-title-main">Bobby Flay</span> American celebrity chef, restaurateur and reality television personality (born 1964)

Robert William Flay is an American celebrity chef, restaurateur, and reality television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, Bobby's Burgers, and Amalfi. He has worked with Food Network since 1995, which won him four Daytime Emmy Awards and a star on the Hollywood Walk of Fame.

<span class="mw-page-title-main">Cat Cora</span> American chef

Catherine Ann Cora is an American professional chef, television personality, business person, and cookbook author. She is best known for her featured role as an "Iron Chef" on Iron Chef America and as co-host of Around the World in 80 Plates.

<i>Food Network Star</i> American food reality television series

Food Network Star is a reality television series that premiered June 5, 2005. It was produced by CBS EYEtoo Productions for seasons 1–8 and by Triage Entertainment for subsequent seasons. It airs on the Food Network in the United States. Prior to season seven, the series was known as The Next Food Network Star.

<span class="mw-page-title-main">Hot Brown</span> Open-faced sandwich

A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It is a variation of traditional Welsh rarebit and was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923. It was created to serve as an alternative to ham and egg late-night dinners.

<span class="mw-page-title-main">Chris Hastings</span>

Chris Hastings is the owner and executive chef of Hot & Hot Fish Club, a restaurant in Birmingham, Alabama, and was twice a finalist for the James Beard Award "Best Chef in the South" award. In 2012, Chef Hastings was the winner of this award.

<i>The Next Iron Chef</i> American cooking competition show

The Next Iron Chef is a limited-run series on the Food Network that aired its fifth season in 2012. Each season is a stand-alone competition to select a chef to be designated an Iron Chef, who will appear on the Food Network program Iron Chef America.

<span class="mw-page-title-main">Michael Symon</span> American chef and media personality

Michael D. Symon is an American chef, restaurateur, television personality, and author. He is of Greek, Sicilian, and Eastern European descent. He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on theCooking Channel and The Chew on ABC. He has also made numerous contributions to periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine.

Andrew Knowlton was the Restaurant Editor at Bon Appétit magazine, where he worked for 18 years, starting in 2000. He has also been the host of several cooking competition shows, including The Final Table.

<span class="mw-page-title-main">The Salt Lick</span> Texas barbecue restaurant

The Salt Lick Bar-B-Que is a U.S. barbecue restaurant chain based in Driftwood, Texas.

<i>The Best Thing I Ever Ate</i> American TV series or program

The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009.

<span class="mw-page-title-main">Hot chicken</span> Chicken dish from Nashville, Tennessee, US

Hot chicken is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States. In its typical preparation, it is a portion of breast, thigh, or wing that has been marinated in a water-based blend of seasoning, floured, fried, and finally covered in a paste or sauce that has been spiced with cayenne pepper. This method of preparation originates within African American communities in the Southern United States. A richly pigmented seasoning paste gives the fried chicken its reddish hue. Spice blends, preparation methods, and heat intensity vary from recipe to recipe or depending on the chef.

<i>Beat Bobby Flay</i> American television series

Beat Bobby Flay is an American cooking competition show on the Food Network. It features various chefs competing against Bobby Flay. The show is taped in front of a live audience.

The ninth season of the American reality television series Food Network Star premiered Sunday, June 2, 2013.

<i>Iron Chef Showdown</i> US television program

Iron Chef Showdown is an American cooking show based on Fuji Television's Iron Chef, and is the fourth American adaptation of the series, following Iron Chef USA and Iron Chef America and Iron Chef Gauntlet. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is considered to be a culinary game show. In each episode, two new challenger chefs first compete against one another with the winner competing against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme.

<span class="mw-page-title-main">Shota Nakajima</span> Japanese-American chef

Shota Nakajima is a Japanese-American chef best known for competing on the eighteenth season of Top Chef in Portland, Oregon.

References

  1. Phillips, Valerie (6 March 2014). "Utah chef defeats Bobby Flay on 'Iron Chef'". Standard - Examiner. Retrieved 5 July 2017.
  2. 1 2 3 Cheang, Michael (13 April 2014). "meet 'Iron Chef America' winner chef Viet Pham". The Star Online. Retrieved 28 June 2017.
  3. Nicols, Alexis (2023-05-02). "Celebrity Chef Viet Pham Talks Family, Finance and Fish Sauce". Parentology. Retrieved 2023-05-02.
  4. Lin, Eddie (11 May 2015). "Chef Profile: Viet Pham of Ray's & Stark Bar". Los Angeles Magazine. Retrieved 28 June 2017.
  5. Writer, NewsNet Staff (2008-11-11). "Local Restaurant Offers 'Out-of-Utah' Food". The Daily Universe. Retrieved 2022-12-03.
  6. 1 2 Rodbard, Matt (6 September 2012). "Viet Pham is Living The Made-For-Food Network American Dream". Food Republic. Retrieved 28 June 2017.
  7. "Salt Lake's Pretty Bird Serves Up Nashville-Inspired Hot Chicken With A Twist". KUER. 2018-03-29. Retrieved 2021-09-21.