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Northern Mindanao is an administrative region in the Philippines, designated as Region X. It comprises five provinces: Bukidnon, Camiguin, Misamis Occidental, Misamis Oriental, and Lanao del Norte, and two cities classified as highly urbanized, all occupying the north-central part of Mindanao island, and the island-province of Camiguin. The regional center is Cagayan de Oro. Lanao del Norte was transferred to Northern Mindanao from Region XII by virtue of Executive Order No. 36 in September 2001.
Misamis Oriental, officially the Province of Misamis Oriental, is a province located in the region of Northern Mindanao in the Philippines. Its capital, largest city and provincial center is the city of Cagayan de Oro, which is governed independently from the province.
Hokkien mee, literally "Fujian noodles", is a series of related Southeast Asian dishes that have their origins in the cuisine of China's Fujian (Hokkien) province.
Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community.
Opol, officially the Municipality of Opol, is a 2nd class municipality in the province of Misamis Oriental, Philippines. According to the 2020 census, it has a population of 66,327 people.
Pancit, also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine. There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin, equal and constant diameter or the ingredients. Most pancit dishes are characteristically served with calamansi, which adds a citrus tang to the flavor profile.
Rice vermicelli is a thin form of noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves.
Tangyuan are a traditional Chinese dessert made of glutinous rice shaped into balls that are served in a hot broth or syrup. They come in varying sizes, anything between a marble to a ping pong ball, and are sometimes stuffed with filling. Tangyuan are traditionally eaten during the Lantern Festival, but because the name is a homophone for union and symbolizes togetherness and completeness, this dish is also served at weddings, family reunions, Chinese New Year, and the Dōngzhì festival.
Lumbia Airfield, formerly known as Lumbia Airport and Cagayan de Oro Airport, is an air base and was the main airport that served the general areas of Cagayan de Oro and Northern Mindanao, in the province of Misamis Oriental in the Philippines. It was the second busiest airport in Mindanao, after Francisco Bangoy International Airport in Davao City before the opening of Laguindingan Airport.
Dinuguan is a Filipino savory stew usually of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar.
Batchoy, alternatively spelled batsoy, is a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin, and round noodles. The original and most popular variant, the La Paz batchoy, traces its roots to the Iloilo City district of La Paz, in the Philippines.
Kinilaw is a raw seafood dish and preparation method native to the Philippines. It is sometimes also referred to as Philippine ceviche due to its similarity to the Latin American dish ceviche. It is more accurately a cooking process that relies on vinegar and acidic fruit juices to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables. Kinilaw dishes are usually eaten as appetizers before a meal, or as finger food with alcoholic drinks. Kinilaw is also sometimes called kilawin, especially in the northern Philippines, but the term kilawin more commonly applies to a similar lightly grilled meat dish.
The Roman Catholic Archdiocese of Cagayan de Oro is an archdiocese of the Catholic Church in the Philippines.
Metropolitan Cagayan de Oro, also known as Metro Cagayan de Oro, is the fourth largest metropolitan area in the Philippines. It is located on the northern coast of Mindanao, and comprises the two chartered cities of Cagayan de Oro and El Salvador and the fourteen municipalities of Misamis Oriental which are Alubijid, Balingasag, Claveria, Gitagum, Initao, Jasaan, Laguindingan, Libertad, Lugait, Manticao, Naawan, Opol, Tagoloan, and Villanueva and the six municipalities of Bukidnon which are Manolo Fortich, Baungon, Libona, Malitbog, Sumilao and Talakag. According to the 2015 Philippine census, Metro Cagayan de Oro has a population of 1,687,159 people.
Proben or proven, sometimes also called "chicken proben", is a type of street food popular in some regions of the Philippines. It consists essentially of the proventriculus of a chicken, dipped in cornstarch or flour, and deep-fried. It is served either in a small bagful of vinegar, or skewered on bamboo sticks to be dipped in the vinegar just before it is eaten.
Cagayan de Oro (CDO), officially the City of Cagayan de Oro, is a 1st class highly urbanized city in the region of Northern Mindanao, Philippines. It is the capital of the province of Misamis Oriental where it is geographically situated but governed administratively independent from the provincial government. According to the 2020 census, it has a population of 728,402 people. Cagayan de Oro also serves as the regional center and business hub of Northern Mindanao, and part of the growing Metropolitan Cagayan de Oro area, which includes the city of El Salvador, the towns of Opol, Alubijid, Laguindingan, Gitagum, Lugait, Naawan, Initao, Libertad and Manticao at the western side, and the towns of Tagoloan, Villanueva, Jasaan, Claveria and Balingasag at the eastern side.
A gua bao, also known as a pork belly bun, bao, or bao bun, is a type of lotus leaf bun originating from Fujianese cuisine in China. It is also a popular snack in Taiwan, Singapore, Malaysia, Philippines, and Nagasaki Chinatown in Japan.
Balbacua, also spelled balbakwa or balbakoa, is a Filipino beef stew made from beef, collagen-rich beef parts, and various spices cooked for several hours until very tender. It is typically served with white rice or misua or miki noodles. It originates from the Visayan regions of the Visayas and Mindanao islands.
Super 5 Land Transport and Services Inc. formerly known as Super Five Transport is a bus company based in Iligan City, Philippines. It operates bus transport services in northern Mindanao with its main hubs in Cagayan de Oro and Iligan.
References
- ↑ "Philippines: Bizarre Foods with Andrew Zimmern". Archived from the original on August 27, 2007. Retrieved July 16, 2007.
- ↑ Sutherland, Matthew. "Philippines From A British Perspective" . Retrieved July 16, 2007.
- 1 2 Asiras, Reggie. "More Healing Recipes" . Retrieved July 16, 2007.[ dead link ]
- ↑ "Soup No. 5, Lanciao". Overseas Pinoy Cooking. February 14, 2011. Retrieved September 8, 2017.
- ↑ Taguchi, Yasunari Ramon Suarez (May 28, 2013). "Culinary Slangs". The Freeman. Retrieved August 2, 2022.
- ↑ "Region X (Northern Mindanao – Misamis Oriental Cagayan de Oro): RM (Remember Me) Soup". Around the Philippines in 12 Plates. Bitesized.ph. April 7, 2018. Retrieved August 2, 2022.
- ↑ "Philippines CRAZIEST food? SOUP #5 in MINDANAO". GrooTravel. Retrieved August 2, 2022.
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