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The Codex Alimentarius ( Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization of the United Nations relating to food, food production, food labeling, and food safety.
Its name is derived from the Codex Alimentarius Austriacus. [1] Its texts are developed and maintained by the Codex Alimentarius Commission (CAC), a body established in early November 1961 by the Food and Agriculture Organization of the United Nations (FAO), was joined by the World Health Organization (WHO) in June 1962, and held its first session in Rome in October 1963. [2]
The Commission's main goals are to protect the health of consumers, to facilitate international trade, and ensure fair practices in the international food trade. [3]
The CAC is an intergovernmental organization; the member states of the FAO and WHO send delegations to the CAC. [4] As of 2021, there were 189 members of the CAC (188 member countries plus one member organization, the European Union (EU) [5] and 239 Codex observers (59 intergovernmental organizations, 164 non-governmental organizations, and 16 United Nations organizations). [6]
The CAC develops food standards on scientific evidence furnished by the scientific committees of the FAO and WHO; the oldest of these, the Joint FAO/WHO Expert Committee on Food Additives (JECFA), was established in 1956 and predates the establishment of the CAC itself. [4] According to a 2013 study, the CAC's primary functions are "establishing international food standards for approved food additives providing maximum levels in foods, maximum limits for contaminants and toxins, maximum residue limits for pesticides and for veterinary drugs used in veterinary animals, and establishing hygiene and technological function practice codes". [4]
The CAC does not have regulatory authority, and the Codex Alimentarius is a reference guide, not an enforceable standard on its own. [4] However, several nations adopt the Codex Alimentarius in their own regulations, and the World Trade Organization (WTO), for purposes of food safety, refers to the Codex Alimentarius Sanitary and Phytosanitary practice codes in the Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) for member countries. [4] The Codex Alimentarius is thus an international reference point for the resolution of international trade disputes concerning food safety and consumer protection. [3] [7] Many bilateral and multilateral trade agreements refer to the Codex Alimentarius, adopting it as a point of reference. [3]
The Codex Alimentarius covers all foods, whether processed, semi-processed or raw. In addition to standards for specific foods, the Codex Alimentarius contains general standards covering matters such as food labeling, food hygiene, food additives and pesticide residues, and procedures for assessing the safety of foods derived from modern biotechnology. It also contains guidelines for the management of official i.e. governmental import and export inspection and certification systems for foods.[ citation needed ]
The Codex Alimentarius is published in the six official languages of the United Nations: Arabic, Chinese, English, French, Spanish and Russian. [8] Not all texts are available in all languages.
As of 2017, the CAC had a total of 78 guidelines, 221 commodity standards, 53 codes of practice, and 106 maximum levels for contaminants of food (of which 18 covered contaminants). [3]
In a 2018 publication, the CAC stated that: "Codex has at times been criticized as slow to complete its work, but developing food standards and compiling them as a code that is credible and authoritative requires extensive consultation. It also takes time for information to be collected and evaluated, for follow-up and verification and, at times, for consensus to be found satisfying differing views. Overall, it takes an average of 4.2 years to develop a Codex standard – and significantly less for pesticide MRLs or food additive levels." [3]
In 1996 the German delegation, sponsored by three German pharmaceutical firms, put forward a proposal that no herb, vitamin or mineral should be sold for preventive or therapeutic reasons, and that supplements should be reclassified as drugs. [9] The proposal was agreed, but protests halted its implementation. [9] The 28th Session of the Codex Alimentarius Commission was subsequently held July 4–9, 2005. [10] Among the many issues discussed were the Guidelines for Vitamin and Mineral Food Supplements , [11] which were adopted during the meeting as new global safety guidelines: The guidelines state that "people should...be encouraged to select a balanced diet from food before considering any vitamin and mineral supplement. In cases where the intake from the diet is insufficient or where consumers consider their diet requires supplementation, vitamin and mineral food supplements serve to supplement the daily diet." [11] [12]
The Codex Alimentarius Commission (CAC) has said that the Guidelines call "for labelling that contains information on maximum consumption levels of vitamin and mineral food supplements". The WHO has also said that the Guidelines "ensure that consumers receive beneficial health effects from vitamins and minerals". [12]
In 2004, similarities were noted between the EU's Food Supplements Directive and the Codex Alimentarius draft guidelines for vitamin and mineral supplements. [13]
The 2003 International Commission of the Future of Food and Agriculture, convened by Italian politician Claudio Martini and chaired by anti-globalization activist Vandana Shiva, issued several manifestos, [14] including the Manifesto on the Future of Food, which contended that "bureaucracies like the World Trade Organization, the World Bank, the International Monetary Fund, and the Codex Alimentarius have codified policies designed to serve the interests of global agribusiness above all others, while actively undermining the rights of farmers and consumers". [15]
The Codex Alimentarius has been the subject of various conspiracy theories. These theorize that it is an agenda for population control, an anti-supplement Big Brother initiative, actually establishes eugenics, or a process for World Government establishment. [16]
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives have been used for centuries as part of an effort to preserve food, for example vinegar (pickling), salt (salting), smoke (smoking), sugar (crystallization), etc. This allows for longer-lasting foods such as bacon, sweets or wines. With the advent of ultra-processed foods in the second half of the twentieth century, many additives have been introduced, of both natural and artificial origin. Food additives also include substances that may be introduced to food indirectly in the manufacturing process, through packaging, or during storage or transport.
Food irradiation is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams. Food irradiation improves food safety and extends product shelf life (preservation) by effectively destroying organisms responsible for spoilage and foodborne illness, inhibits sprouting or ripening, and is a means of controlling insects and invasive pests.
The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. It is defined by Codex Alimentarius, the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture Organization (FAO) of the United Nations (UN). The information is published in the document Class Names and the International Numbering System for Food Additives, first published in 1989, with revisions in 2008 and 2011. The INS is an open list, "subject to the inclusion of additional additives or removal of existing ones on an ongoing basis".
E numbers, short for Europe numbers, are codes for substances used as food additives, including those found naturally in many foods such as vitamin C, for use within the European Union (EU) and European Free Trade Association (EFTA). Commonly found on food labels, their safety assessment and approval are the responsibility of the European Food Safety Authority (EFSA). The fact that an additive has an E number implies that its use was at one time permitted in products for sale in the European Single Market; some of these additives are no longer allowed today.
The Canadian Food Inspection Agency is a regulatory agency that is dedicated to the safeguarding of food, plants, and animals (FPA) in Canada, thus enhancing the health and well-being of Canada's people, environment and economy. The agency is responsible to the Minister of Health.
Pesticide residue refers to the pesticides that may remain on or in food, after they are applied to food crops. The maximum allowable levels of these residues in foods are often stipulated by regulatory bodies in many countries. Regulations such as pre-harvest intervals also often prevent harvest of crop or livestock products if recently treated in order to allow residue concentrations to decrease over time to safe levels before harvest. Exposure of the general population to these residues most commonly occurs through consumption of treated food sources, or being in close contact to areas treated with pesticides such as farms or lawns.
The Agreement on the Application of Sanitary and Phytosanitary Measures, also known as the SPS Agreement or just SPS, is an international treaty of the World Trade Organization (WTO). It was negotiated during the Uruguay Round of the General Agreement on Tariffs and Trade (GATT), and entered into force with the establishment of the WTO at the beginning of 1995. Broadly, the sanitary and phytosanitary ("SPS") measures covered by the agreement are those aimed at the protection of human, animal or plant life or health from certain risks.
ISO 22000 is a food safety management system by the International Organization for Standardization (ISO) which is outcome focused, providing requirements for any organization in the food industry with objective to help to improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain. The standards involve the overall guidelines for food safety management and also focuses on traceability in the feed and food chain.
The health freedom movement is a libertarian coalition that opposes regulation of health practices and advocates for increased access to "non-traditional" health care.
Food safety is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed to avoid potential health hazards. In this way, food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry-to-market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market-to-consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer. Food safety, nutrition and food security are closely related. Unhealthy food creates a cycle of disease and malnutrition that affects infants and adults as well.
Ractopamine is an animal feed additive used to promote leanness and increase food conversion efficiency in farmed animals in several countries, but banned in others. Pharmacologically, it is a phenol-based TAAR1 agonist and β adrenoreceptor agonist that stimulates β1 and β2 adrenergic receptors. It is most commonly administered to animals for meat production as ractopamine hydrochloride. It is the active ingredient in products marketed in the US as Paylean for swine, Optaflexx for cattle, and Topmax for turkeys. It was developed by Elanco Animal Health, a division of Eli Lilly and Company.
The maximum residue limit is the maximum amount of pesticide residue that is expected to remain on food products when a pesticide is used according to label directions, that will not be a concern to human health.
Japan Offspring Fund was established in 1984 and is registered as a Non-Political Organization (NPO). JOF activities include testing the safety of food and campaigning about safety issues regarding “living”, a broad concept based on the Japanese word kurashi. In 2007, JOF moved to a new office in an eco-building in Yono, Saitama, Japan.
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international scientific expert committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). It has been meeting since 1956 to provide independent scientific advice pertaining to the safety evaluation of food additives. Its current scope of work now also includes the evaluation of contaminants, naturally occurring toxicants and residues of veterinary drugs in food.
A food safety-risk analysis is essential not only to produce or manufacture high quality goods and products to ensure safety and protect public health, but also to comply with international and national standards and market regulations. With risk analyses food safety systems can be strengthened and food-borne illnesses can be reduced. Food safety risk analyses focus on major safety concerns in manufacturing premises—not every safety issue requires a formal risk analysis. Sometimes, especially for complex or controversial analyses, regular staff is supported by independent consultants.
The Hungarian Food Safety Office (HFSO) operated as the Hungarian partner institution of the European Food Safety Authority (EFSA) from 2003 to 2012 in conformity with the EU requirements. One of its priority was to assess the health risks derived from food and indirectly from feed, to liaise with international and Hungarian authorities, and to communicate with the public on food safety issues. From 2012, these tasks are performed by the National Food Chain Safety Office, which was established by the integration of the Central Agricultural Office and HFSO.
The Food Act is a New Zealand Act of Parliament passed in 2014. It came into force in 1 March 2016 and progressively replaced the Food Act 1981 for the next three years.
Asia Regional Organic Standard (AROS) is a common regional standard for organic production in East, South-East and South Asia. AROS results from a process intended to harmonize existing organic standards in that region and to promote new ones. It was launched by the Global Organic Market Access (GOMA) project, sponsored by Food and Agriculture Organization of the United Nations (FAO), International Federation of Organic Agriculture Movements (IFOAM), and United Nations Conference on Trade and Development (UNCTAD).
Tolerable weekly intake (TWI) estimates the amount per unit body weight of a potentially harmful substance or contaminant in food or water that can be ingested over a lifetime without risk of adverse health effects. TWI is generally preceded by "provisional" to indicate insufficient data exists, increasing uncertainty. The term TWI should be reserved for when there is a well-established and internationally accepted tolerance, backed by sound and uncontested data. Although similar in concept to tolerable daily intake (TDI), which is of the same derivation of acceptable daily intakes (ADIs), TWI accounts for contaminants that do not clear the body quickly and may accumulate within the body over a period of time. An example is heavy metals such as arsenic, cadmium, lead, and mercury. The concept of TWI takes into account daily variations in human consumption patterns.
The Food Chemicals Codex (FCC) is a collection of internationally recognized standards for the purity and identity of food ingredients.
Understanding Codex is available in English, French, Spanish, Arabic, Chinese and Russian version.
{{cite web}}: CS1 maint: unfit URL (link)| Under Secretary of Agriculture for Trade and Foreign Agricultural Affairs |  | |
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| Under Secretary of Agriculture for Natural Resources and Environment | ||
| Under Secretary for Rural Development | ||
| Under Secretary of Agriculture for Food, Nutrition, and Consumer Services | ||
| Under Secretary of Agriculture for Food Safety | ||
| Under Secretary of Agriculture for Research, Education, and Economics | ||
| Under Secretary of Agriculture for Marketing and Regulatory Programs | ||
| Under Secretary of Agriculture for Farm Production and Conservation |
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| Office of the Chief Financial Officer | ||
*Reports directly to the Secretary of Agriculture | ||
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