Seattle Center Armory

Last updated
Seattle Center Armory
Seattle in December 2022, 041.jpg
The building's exterior, 2022
Seattle Center Armory

The Seattle Center Armory is a building in Seattle Center, in the U.S. state of Washington.

Contents

The building has housed the Center House Theater, The Center High School, and the Seattle Children's Museum. [1]

History

The Washington National Guard built the Seattle Field Artillery Armory in 1939, to be used by the 146th Field Artillery, the 66th Field Artillery Brigade, and the Washington Headquarters of the 41st Division of the National Guard. [2]

The building became known as the Food Circus, [3] [4] and later Seattle Center House. [5] It was remodeled in 2012. [6]

The building houses a food court which has included restaurants such as Bean Sprouts Cafe and Cooking School, Bigfoot BBQ, Cool Guys Fry Bar, Eltana, [7] MOD Pizza, [8] Skillet, [9] and Subway. [10]

Related Research Articles

<span class="mw-page-title-main">Century 21 Exposition</span> Worlds fair held in Seattle, Washington

The Century 21 Exposition was a world's fair held April 21, 1962, to October 21, 1962, in Seattle, Washington, United States. Nearly 10 million people attended the fair during its six-month run.

<span class="mw-page-title-main">Seattle Center</span> Arts, educational, tourism and entertainment center in Seattle, Washington

Seattle Center is an entertainment, education, tourism and performing arts center located in the Lower Queen Anne neighborhood of Seattle, Washington, United States. Constructed for the 1962 World's Fair, Seattle Center's landmark feature is the 605 ft (184 m) Space Needle, an official city landmark and globally recognized symbol of Seattle's skyline. Other notable attractions include the Pacific Science Center, Climate Pledge Arena, and Museum of Pop Culture (MoPOP), as well as McCaw Hall, which hosts both the Seattle Opera and Pacific Northwest Ballet. The Seattle Center Monorail provides regular public transit service between Seattle Center and Westlake Center in Downtown Seattle, and is itself considered a tourist attraction.

<span class="mw-page-title-main">Bluehour</span> Defunct restaurant and bar in Portland, Oregon, U.S.

Bluehour was a Mediterranean restaurant and bar located in the Pearl District of Portland, Oregon, United States. The business began operating in September 2000. Bruce Carey and Joe Rogers co-owned the business with Kenny Giambalvo, who also served as an executive chef until 2011.

<span class="mw-page-title-main">Ray's Boathouse</span> Restaurant in Seattle, Washington, U.S.

Ray's Boathouse is a restaurant in the Ballard neighborhood of Seattle, Washington, United States, located on Shilshole Bay along the Puget Sound shoreline. It is noted for its seafood and views of Puget Sound and the Olympic Mountains, and has been listed as one of the city's top restaurants alongside The Herbfarm.

<span class="mw-page-title-main">Bijou Cafe</span> Restaurant in Portland, Oregon, U.S.

Bijou Cafe was a restaurant in Portland, Oregon's Old Town Chinatown, in the United States. The restaurant closed in 2020.

<span class="mw-page-title-main">Portland Penny Diner</span> Defunct restaurant in Portland, Oregon, U.S.

Portland Penny Diner was a restaurant in Portland, Oregon's Hotel Lucia, in the United States.

<span class="mw-page-title-main">Pastini</span> Chain of Italian restaurants in Oregon, U.S.

Pastini is a chain of Italian-American restaurants in the U.S. state of Oregon. There are eight restaurants, as of 2017. In 2018, the company was among the largest in Oregon owned by women, with approximately 300 employees, according to Portland Business Journal.

<span class="mw-page-title-main">Rancho Bravo Tacos</span> Mexican restaurant in Seattle, Washington, U.S.

Rancho Bravo Tacos is a small chain of Mexican restaurants in Seattle, in the U.S. state of Washington. Owner Freddy Rivas started the business as a food truck in Kent in 2002, before relocating to Wallingford in 2007. The business also operated restaurants on Capitol Hill and in the University District. Serving cuisine such as tacos, nachos, burritos, tamales, and tortas, the business has garnered a generally positive reception as an inexpensive and late night option for diners, with the tacos and burritos receiving the most praise.

<span class="mw-page-title-main">Three Girls Bakery</span> Bakery in Seattle, Washington, U.S.

Three Girls Bakery is a bakery at Seattle's Pike Place Market, in the U.S. state of Washington. The business was founded by three women in 1912.

<span class="mw-page-title-main">World Spice Merchants</span> Shop in Seattle, Washington, U.S.

World Spice Merchants is a shop near Seattle's Pike Place Market, in the U.S. state of Washington.

<span class="mw-page-title-main">El Mercado Latino</span> Grocery store in Seattle, Washington, U.S.

El Mercado Latino is a grocery and specialty store at Seattle's Pike Place Market, in the U.S. state of Washington.

<span class="mw-page-title-main">The Confectional</span> Bakery in Seattle, Washington, U.S.

The Confectional is a bakery and cheesecake company with multiple locations in Seattle, in the U.S. state of Washington. The original shop is located at Pike Place Market in the city's Central Waterfront district. Subsequent locations opened on Capitol Hill in 2011 and at the Armory in Seattle Center.

<span class="mw-page-title-main">Grand Hyatt Seattle</span> Hotel in Seattle, Washington, U.S.

Grand Hyatt Seattle is a hotel in Seattle, in the U.S. state of Washington. The 30-floor building was constructed in 2001 and renovated in 2014.

<span class="mw-page-title-main">The London Plane</span> Defunct restaurant in Seattle, Washington, U.S.

The London Plane was a restaurant, bakery, and grocery store in Seattle's Pioneer Square district, in the U.S. state of Washington.

<span class="mw-page-title-main">Osteria la Spiga</span> Italian restaurant in Seattle, Washington, U.S.

Osteria la Spiga is a Black-owned Italian restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. Sabrina Tinsley is the chef and a co-owner with Pietro Borghesi. Established in 1998, the business specializes in foods from Northern Italy, specifically Bologna and Parma. The menu has included antipasti, pastas, soups, salads, and a tiramisu based on a family recipe. Osteria la Spiga has garnered a positive reception and has been deemed among Seattle's best Italian restaurants and Capitol Hill's best eateries. Tinsley opened nearby La Dispensa in 2022.

<span class="mw-page-title-main">Serious Pie</span> Pizza chain in the Seattle metropolitan area, U.S.

Serious Pie is a pizzeria with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington. Operated by Tom Douglas, Serious Pie has been described as "arguably [his] most successful brand".

<span class="mw-page-title-main">Coastal Kitchen</span> Restaurant in Seattle, Washington, U.S.

Coastal Kitchen is a restaurant on Seattle's Capitol Hill, in the U.S. state of Washington.

<span class="mw-page-title-main">Eltana</span> Restaurant

Eltana is a small chain of Montreal-style bagel shops in Seattle, in the U.S. state of Washington.

<span class="mw-page-title-main">Lark (restaurant)</span> Restaurant in Seattle, Washington, U.S.

Lark is a restaurant in Seattle's First Hill neighborhood, in the U.S. state of Washington. John Sundstrom is the chef.

<span class="mw-page-title-main">Poppy (restaurant)</span> Defunct restaurant in Seattle, Washington, U.S.

Poppy was a restaurant in Seattle, in the U.S. state of Washington. The business earned chef Jerry Traunfeld James Beard Foundation Award nomination in the Outstanding Chef category.

References

  1. Delaplaine, Andrew (2020-09-05). Seattle - The Delaplaine 2021 Long Weekend Guide. Gramercy Park Press. Archived from the original on 2022-12-30. Retrieved 2022-12-30.
  2. Huygen, Meg van (2018-11-29). "The Seattle Center Armory started as an actual military armory—and evolved". Curbed Seattle. Archived from the original on 2022-12-30. Retrieved 2022-12-30.
  3. Bergman, Jolie Dawn (2013). Seattle's Music Venues. Arcadia Publishing. ISBN   978-0-7385-9998-4. Archived from the original on 2022-12-30. Retrieved 2022-12-30.
  4. Dern, Judith (2018-08-10). The Food and Drink of Seattle: From Wild Salmon to Craft Beer. Rowman & Littlefield. ISBN   978-1-4422-5977-5. Archived from the original on 2022-12-30. Retrieved 2022-12-30.
  5. "Seattle Center: After Century 21". www.historylink.org. Archived from the original on 2022-12-30. Retrieved 2022-12-30.
  6. Guides, Insight (2017-11-01). Insight Guides City Guide Seattle. Rough Guides UK. ISBN   978-1-78671-843-3. Archived from the original on 2022-12-30. Retrieved 2022-12-30.
  7. Fodor's Seattle. Fodor's Travel. 2021-02-02. ISBN   978-1-64097-281-0. Archived from the original on 2022-12-30. Retrieved 2022-12-30.
  8. Not For Tourists Guide to Seattle 2016. Simon and Schuster. 2015-11-24. ISBN   978-1-5107-0025-3. Archived from the original on 2022-12-30. Retrieved 2022-12-30.
  9. Volk, David (2013-11-05). Cheap Bastard's® Guide to Seattle: Secrets of Living the Good Life—for Less!. Rowman & Littlefield. ISBN   978-1-4930-0658-8. Archived from the original on 2022-12-30. Retrieved 2022-12-30.
  10. "Seattle Center Armory | Belltown & Seattle Center, Seattle | Restaurants - Lonely Planet". www.lonelyplanet.com. Archived from the original on 2022-12-30. Retrieved 2022-12-30.

47°37′17″N122°21′3″W / 47.62139°N 122.35083°W / 47.62139; -122.35083