Masaharu Morimoto is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and its spinoff Iron Chef America. He is also known for his unique style of presenting food.
Iron Chef America is an American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA that aired in 2001. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme.
Robert William Flay is an American celebrity chef, food writer, restaurateur, and reality television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, Bobby's Burgers, and Amalfi. He has worked with Food Network since 1995, which won him four Daytime Emmy Awards and a star on the Hollywood Walk of Fame.
Giada Pamela De Laurentiis is an Italian American chef, entrepreneur, writer, and television personality. She was the host of Food Network's program called Giada at Home. She also appears regularly as a contributor and guest co-host on NBC's program entitled Today. De Laurentiis is the founder of the catering business GDL Foods. She is a winner of the Daytime Emmy Award for Outstanding Lifestyle Host and the Gracie Award for Best Television Host. She was also recognized by the International Hospitality Institute as one of the Global 100 in Hospitality, a list featuring the 100 Most Powerful People in Global Hospitality.
Food Network Star is a reality television series that aired from June 5, 2005 to August 5, 2018. It was produced by CBS EYEtoo Productions for seasons 1–8 and by Triage Entertainment for seasons 9-14. It aired on the Food Network in the United States. Prior to season seven, the series was known as The Next Food Network Star.
A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It is a variation of traditional Welsh rarebit and was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923. It was created to serve as an alternative to ham and egg late-night dinners.
Curtis Travis Stone is an Australian celebrity chef, author, and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.
Michael D. Symon is an American chef, restaurateur, television personality, and author. He is of Greek, Sicilian, and Eastern European descent. He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on theCooking Channel and The Chew on ABC. He has also made numerous contributions to periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine.
The Salt Lick Bar-B-Que is a U.S. barbecue restaurant chain based in Driftwood, Texas.
Tiffany Michelle is an American professional poker player and television personality.
Michael Voltaggio is an American chef, restaurateur, and author. He is a Top Chef television series alum and the winner of season 6. His brother Bryan Voltaggio is also a celebrity chef. He resides in Los Angeles, California.
Jeff Mauro is the co-host of the Food Network series The Kitchen and host of Sandwich King and $24 in 24. Prior to this, he was the winner of the seventh season of the Food Network Star competition. Mauro, who is originally from Oak Park, Illinois, incorporates local Chicago restaurants into the context of his show.
Tony Luke's is an American-based cheesesteak restaurant that was founded in 1992 by Tony Lucidonio and his sons, Tony Luke Jr. and Nicky Lucidonio at its original location at 39 East Oregon Avenue in South Philadelphia. The franchise has since expanded, with 16 locations in Pennsylvania and New Jersey, one location each in Washington, DC, Maryland & Texas as well as one in Bahrain.
Brunch at Bobby's is an American cooking reality televisionseries that aired on Food Network and the Cooking Channel from 2010 to 2017. It is hosted by celebrity chef Bobby Flay, and it features Flay showcasing how to prepare different brunch recipes. The series aired on the Cooking Channel during its first five seasons, but was moved to the Food Network for first-run airings in seasons 6 and 7. As of June 2021, new episodes have not aired since 2017, though the show has not been formally cancelled.
Iron Chef Showdown is an American cooking show based on Fuji Television's Iron Chef, and is the fourth American adaptation of the series, following Iron Chef USA and Iron Chef America and Iron Chef Gauntlet. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is considered to be a culinary game show. In each episode, two new challenger chefs first compete against one another with the winner competing against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme.
Bobby Flay's Barbecue Addiction is an American cooking reality television series that aired on Food Network. Presented by chef Bobby Flay, it showcased recipes based upon different outdoor grilling techniques. The series premiered on June 5, 2011, and concluded on September 14, 2014, after four seasons.
BBQ Brawl is an American cooking reality competition television series that airs on Food Network.
Rock Shrimp Productions NY, LLC is an independent television production company, with headquarters in New York City. The company was founded in 2005 by Kim Martin and chef Bobby Flay, who serve as executive producers. Rock Shrimp Productions also operates Bread & Butter Post, an in-house post-production company.
Shota Nakajima is a Japanese-American chef best known for competing on the eighteenth season of Top Chef in Portland, Oregon.
