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Saltbox Seafood Joint is a seafood restaurant in Durham, North Carolina. Chef–owner Ricky Moore established the business in the Old Five Points neighborhood in October 2012. He added a food truck in 2014 and opened a second larger brick and mortar restaurant in 2017. The original location closed in August 2021 with the expiration of a ten-year lease, and the business continues to operate on Durham-Chapel Hill Boulevard.
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Samuel Monsour is an American chef, restaurateur, author, and political food activist.
Hyman's Seafood is a seafood restaurant in Charleston, South Carolina in the United States. The restaurant is a fifth-generation family business owned by the Hyman family.
Shem Creek is a creek that runs through the city of Charleston and Town of Mount Pleasant in the U.S. state of South Carolina, and empties to the Charleston Harbor. The creek's waterfront and boardwalk is a popular destination for restaurants, bars, and recreational activities. The creek is also home to a marina, public and private boating docks, a fisherman's dock, and fish markets.
References
- ↑ "Mark Marhefka". Southern Foodways Alliance . Retrieved 5 July 2016.
- ↑ Portman, Jed (4 March 2016). "What's Next for Southern Food?". Garden and Gun . Retrieved 5 July 2016.
- ↑ Gidick, Kinsey (16 November 2015). "Bourdain does the Lowcountry right, finally". Charleston City Paper . Retrieved 5 July 2016.
- ↑ "Boston chefs hit the road". The Boston Globe . 26 May 2016. Retrieved 5 July 2016.
- ↑ Raskin, Hanna (20 April 2016). "Flexible chefs are fisherman's best friends". The Post and Courier . Retrieved 5 July 2016.
- ↑ Muhlke, Christine (27 January 2010). "Catch Me If You Can". The New York Times . Retrieved 5 July 2016.