| Acamaya | |
|---|---|
 | |
| Restaurant information | |
| Street address | 3070 Dauphine Street |
| City | New Orleans |
| State | Louisiana |
| Postal/ZIP Code | 70117 |
| Country | United States |
| Coordinates | 29°57′52″N90°02′45″W / 29.9645°N 90.0457°W |
Acamaya is a restaurant in New Orleans, Louisiana. It was included in The New York Times 's 2024 list of the 50 best restaurants in the United States. [1]
A po' boy is a sandwich originally from Louisiana. It traditionally consists of meat, which is usually roast beef, ham, or fried seafood such as shrimp, crawfish, fish, oysters, or crab. The meat is served in New Orleans French bread, known for its crisp crust and fluffy center.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Commander's Palace is a Louisiana Creole restaurant in New Orleans, Louisiana.
Galatoire's is a restaurant at 209 Bourbon Street in the French Quarter of New Orleans, Louisiana, United States.
"Back That Azz Up", also known as "Back That Thang Up" for a radio edit, is a song recorded by American rapper Juvenile featuring fellow American rappers Mannie Fresh and Lil Wayne. Produced by Fresh, it was released on June 11, 1999, as the second single from Juvenile's 1998 album 400 Degreez. The song was Juvenile's biggest hit single at the time until the chart-topping "Slow Motion" in 2004, surpassing "Back That Azz Up" which peaked at number 19 on the Billboard Hot 100.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds two Michelin stars.
The New Orleans crime family, also known as the Marcello crime family or the New Orleans Mafia, was an Italian-American Mafia crime family based in New Orleans, Louisiana. The family had a history of criminal activity dating back to the late nineteenth century. These activities included racketeering, extortion, gambling, prostitution, narcotics distribution, money laundering, loan sharking, fencing of stolen goods, and murder. Operating along the Gulf Coast, with its main criminal activity centered in the New Orleans area, the organization reached its height of influence under bosses Silvestro Carollo and Carlos Marcello.
Emeril John Lagasse III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
David Chang is an American restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which the restaurant has retained each year since. In 2011, he co-founded the influential food magazine Lucky Peach, which lasted for 25 quarterly volumes into 2017. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious, and through his Majordomo Media group, he has produced and/or starred in more television and podcasts. On November 29, 2020, he became the first celebrity to win the $1,000,000 top prize for his charity, Southern Smoke Foundation, and the fourteenth overall million dollar winner on Who Wants to Be a Millionaire, with the help of Mina Kimes via the phone-a-friend lifeline on the million-dollar question and Alan Yang as his supporter.
Arnaud's is a restaurant in the French Quarter of New Orleans, Louisiana, specializing in Louisiana Creole cuisine. Established in 1918, it is one of the older and more famous restaurants in the city. The restaurant also houses a museum of the New Orleans Mardi Gras.
Snug Harbor is a jazz club, bar, and restaurant on Frenchmen Street in the Faubourg Marigny section of New Orleans, Louisiana.
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.
Dong Phuong Oriental Bakery is a Vietnamese retail and wholesale bakery, restaurant, and catering business in New Orleans, Louisiana. It is known for supplying the baguette style bread for many of the city's restaurants that offer banh mi or other sandwiches, and has its own popular banh mi counter. The bakery, along with the nearby Mary Queen of Vietnam Catholic Church, were fixtures of the Vietnamese community in New Orleans even before surviving the devastation of Hurricane Katrina. It is located at 14207 Chef Menteur Highway in the "Little Vietnam" section of Eastern New Orleans. It is attached to a sit-down restaurant of the same name that serves a variety of Vietnamese and Chinese dishes, including phở, bún thịt nướng, bún riêu, and bánh hỏi.
Gramercy Tavern is a New American restaurant located at 42 East 20th Street, in the Flatiron District in Manhattan, New York City.
The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern Louisiana. The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. Dishes invented in New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville, pompano en papillote, and bananas Foster, among others.
Mr. B's Bistro is a restaurant in New Orleans, Louisiana, United States. Located in New Orleans' French Quarter, the restaurant is run by restaurateur Cindy Brennan.
Upperline Restaurant, or simply Upperline, was a fine dining restaurant in New Orleans, Louisiana, United States. Opened in 1983 by restaurateur JoAnn Clevenger, the restaurant was housed in a yellow townhouse located at 1413 Upperline Street in Uptown New Orleans near the St. Charles Streetcar Line. The restaurant focused on and was celebrated for mixing Cajun, Louisiana Creole, and Southern cuisine. Though Clevenger was not a chef, she developed Upperline's signature dish of fried green tomatoes with shrimp rémoulade, and inspired many other menu items. Upperline temporarily closed in March 2020 as a result of the COVID-19 pandemic. In November 2021, Clevenger announced the restaurant would not be reopening and that she and her family planned to sell the building and possibly the business.
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