Industry | Seafood |
---|---|
Founded | 1906 |
Headquarters | Brooklyn, New York, U.S. |
Products | Smoked salmon, smoked fish, pickled herring |
Website | https://www.acmesmokedfish.com/ |
Acme Smoked Fish Corp. is the largest producer of smoked salmon in North America, [1] [2] [3] and is also a manufacturer and seller of pickled herring and other smoked and cured seafood products. Acme Smoked Fish has US-based facilities located in New York City, Massachusetts, North Carolina, and Florida, as well as international locations in Chile and Denmark. Acme Smoked Fish Corp. is a privately held, family-owned company, that has been headquartered in the Greenpoint neighborhood of Brooklyn since 1954. [4] [5]
Harry Brownstein founded what would eventually become Acme Smoked Fish in 1906, shortly after emigrating from Russia. [6] In Brownstein's early days buying and selling smoked fish in Brooklyn, he did so from a horse-drawn wagon throughout several Brooklyn neighborhoods before setting up a brick-and-mortar location in the Brownsville neighborhood during the 1930s. [6] In 1941, Rubin Caslow of Arcee Sales, a prominent smoked fish seller in Brooklyn at the time, joined Harry Brownstein's smoked fish company after marrying Charlotte Brownstein, the daughter of Harry Brownstein. [7] In 1954, Acme Smoked Fish was officially incorporated and began manufacturing in Greenpoint, Brooklyn, the company's current international headquarters. [8]
In 1966, Acme's Brooklyn facility had to be rebuilt after a major fire destroyed the plant. [9] Soon after the reconstruction of the facility the company began its pickled herring division. In 1969, Acme Smoked Fish founder Harry Brownstein died, [10] leaving the company to his sons Joseph and Morton Brownstein and son-in-law Rubin Caslow. [6] In 1975, to accommodate growth and increasing production requirements, Acme purchased the building next door to their Brooklyn facility, bringing the company to occupy a full New York City block. [11]
In 1970 and 1972, respectively, Robert and Eric Caslow joined Acme Smoked Fish as the company's third generation of owner operators. [12] In 1978 Acme Smoked Fish introduced its first commercial line of consumer packaged good smoked salmon and lox products. [13]
Acme Smoked Fish acquired another company for the first time in 2007 with the purchase of Great American Smoked Fish of Pompano Beach, Florida, establishing a new headquarters for Acme Smoked Fish of Florida, LLC, which began as a regional distribution center in 2005. [14] In 2015, Acme opened the largest smoked salmon facility in the United States in Wilmington, North Carolina. [15] [16] Also in 2015, the company opened Acme Chile in Puerto Montt, Chile, making Acme Smoked Fish Corp. multinational for the first time in the company's history. [17] [18]
In 2019, Acme Smoked Fish acquired Spence & Co. Ltd. of Brockton, Massachusetts. [19] [20] [21] In 2020, Acme made another acquisition in the form of a majority stake in Norlax A/S, a producer of smoked fish products based in Outrup, Denmark. [22] [23] [24] Currently, Acme Smoked Fish is managed by its fourth generation of owner operators, Adam Caslow, David Caslow, and Emily Caslow. [25] [26]
Acme Smoked Fish partnered with New York City-based Zucker's Bagels in 2018 in an attempt to make the world's largest bagel, cream cheese, and smoked salmon sandwich. The final product weighed 213 pounds. [27] The attempt was featured on Inside Edition, but was never certified as a world record by Guinness World Records. [28]
Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. Clam chowder from New England is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter. Other common chowders include seafood chowder, which often consists of fish, clams, and other types of shellfish; lamb or veal chowder made with barley; corn chowder, which uses corn instead of clams; various fish chowders; and potato chowder, which is often made with cheese. Fish, corn, and clam chowders are popular in North America, especially Atlantic Canada and New England.
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.
Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, and often garnished with tomato, onion, cucumber, and capers.
An appetizing store, typically in reference to Jewish cuisine in New York City, particularly Ashkenazi Jewish cuisine, is a store that sells "food that generally goes with bagels", although appetizings can also be served with a variety of breads. Appetizings include smoked and pickled fish and fish spreads, pickled vegetables, cream cheese spreads and other cheeses.
Tassal is a Tasmanian-based Australian salmon farming company founded in 1986. It was listed on the Australian Securities Exchange (ASX) from 2003 until 2022. Tassal is the largest producer of Tasmanian grown Atlantic salmon, supplying salmon to both domestic and international markets. In November 2022, it was acquired by Canadian seafood company Cooke Inc. and delisted from the ASX.
Nissui Corporation, is a marine products company based in Tokyo, Japan. Formerly known as Nippon Suisan Kaisha Ltd. from 31 March 1937 to 30 November 2022, it officially changed its name to its common abbreviation on 1 December 2022.
Kosher style refers to Jewish cuisine—most often that of Ashkenazi Jews—which may or may not actually be kosher. It is a stylistic designation rather than one based on the laws of kashrut. In some U.S. states, the use of this term in advertising is illegal as a misleading term under consumer protection laws.
Mowi ASA, known as Marine Harvest ASA until January 1, 2019 and as Pan Fish prior to February 6, 2007, is a Norwegian seafood company with operations in a number of countries around the world. The company's primary interest is fish farming, primarily salmon, the operations of which are focused on Norway, Scotland, Canada, the Faroe Islands, Ireland and Chile. The group has a share of 25 to 30% of the global salmon and trout market, making it the world's largest company in the sector. Mowi also owns a 'value added processing' unit, which prepares and distributes a range of seafood products, and a number of smaller divisions.
The freshwater whitefish are fishes of the subfamily Coregoninae, which contains whitefishes and ciscoes, and is one of three subfamilies in the salmon family Salmonidae. Apart from the subfamily Coregoninae, the family Salmonidae includes the salmon, trout, and char species of the subfamily Salmoninae, and grayling species of the subfamily Thymallinae. Freshwater whitefish are distributed mainly in relatively cool waters throughout the northern parts of the Northern Hemisphere.
Grieg Seafood is an international seafood company with fish farms in Rogaland and Finnmark in Norway, British Columbia and Shetland. The company specializes in fresh Atlantic salmon. It has an annual production of 80,000 tonnes of salmon and trout. The company is based in Bergen, Norway, and listed on the Oslo Stock Exchange.
Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids. Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production. Farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having lower content of environmental contaminants, and wild salmon having higher content of omega-3 fatty acids.
Smoked scallops are scallops that have been smoked. A scallop is a common name applied to many species of marine bivalve mollusks in the family Pectinidae, the scallops. Scallops are a cosmopolitan family, found in all of the world's oceans.
A bagel and cream cheese is a food pairing that consists, in its basic form, of a sliced bagel spread with cream cheese. Bagels with cream cheese are traditionally and most commonly served sliced horizontally and spread with cream cheese and other toppings.
American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. It was heavily influenced by the cuisine of Jewish immigrants who came to the United States from Eastern Europe around the turn of the 20th century. It was further developed in unique ways by the immigrants and their descendants, especially in New York City and other large metropolitan areas of the northeastern U.S.
Kornblatt's Delicatessen was a Jewish deli in Portland, Oregon. The business operated from 1991 to March 2023.
Flying Fish Company is a sustainable seafood company which operates a fish market, restaurant, and food cart in Portland, Oregon.
Smoked sable, is sablefish that has been smoked. Smoked sable is often prepared with paprika.
Handy Seafoods is one of the oldest seafood processing companies in the United States, and one of the largest crab suppliers in the U.S.