Adalu (food)

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Beans and corn porridge Beans and Corn (maize) porridge.jpg
Beans and corn porridge

Adalu is a Yoruba corn and beans porridge, native and popular in Nigeria, Benin and Togo in Yorubaland region.

Contents

Ingredients

Equipment

Preparation

Corn and beans are boiled separately before being combined. [1] Palm oil, onion, pepper and salt are then added to taste. [2]

Adalu is often served with plantain and smoked fish. [3]


See also

References

  1. ↑ "How To Make Adalu (Beans And Corn)". The Guardian Nigeria News - Nigeria and World News. 2020-02-09. Retrieved 2022-06-25.
  2. ↑ Onyeakagbu, Adaobi (2020-07-01). "How to prepare beans and corn porridge". Pulse Nigeria. Retrieved 2022-06-25.
  3. ↑ "Adalu: Beans and corn porridge". Tribune Online. 2018-07-07. Retrieved 2022-06-25.


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