Agricultural journalism is a field of journalism that focuses on the various aspects of agriculture, including agribusiness, best practices and changing conditions for agriculture. Agricultural journalism is part of agricultural communication, an academic and professional field focused on best practices for communicating about agriculture. This kind of knowledge transfer, both identify the perspectives of agriculturalists in larger news stories, such as weather or economics, and transfers knowledge from knowledge holders, policy makers and researchers, to agricultural producers and other implementers involved in growing or processing food. [1]
Agricultural journalism has its roots in other forms of rural journalism in the mid 19th century. [2] In the United States, journalism focused on agriculture was an important part of rural society, and has become an important source of historical material for researchers of economics and rural society. [3] [4] The late-20th century saw increasing commercial pressure and retraction of the industry. [5] [6] However, recent studies of Agricultural Journalism, suggest that farmers adopt new technologies and methodologies through journalism venues, especially in communities in the Global South. [7] [8] Even with this growth in attention, a study by the International Federation of Agricultural Journalists, found that the average agriculture journalism organization employed less than 5 people. [1]
There is a wide variety of agricultural newspapers and magazines throughout the world. Radio programmes are frequently used for agricultural communication and Farm Radio International is a leading organization in providing programming to developing countries. There are over 55 professional organizations, such as the National American Agricultural Journalists in the United States, and the majority of these organizations are part of the federated international organization: the International Federation of Agricultural Journalists (initially formed in 1933). [1] [9] [10] These associations improve standards, coordination and training across the discipline. [9] [10]
Rural sociology is a field of sociology traditionally associated with the study of social structure and conflict in rural areas. It is an active academic field in much of the world, originating in the United States in the 1910s with close ties to the national Department of Agriculture and land-grant university colleges of agriculture.
Corporate farming is the practice of large-scale agriculture on farms owned or greatly influenced by large companies. This includes corporate ownership of farms and the sale of agricultural products, as well as the roles of these companies in influencing agricultural education, research, and public policy through funding initiatives and lobbying efforts.
Islamic studies refers to the academic study of Islam, which is analogous to related fields such as Jewish studies and Quranic studies. Islamic studies seeks to understand the past and the potential future of the Islamic world. In this multidisciplinary program, scholars from diverse areas participate and exchange ideas pertaining to the particular field of study.
Communication studies is an academic discipline that deals with processes of human communication and behavior, patterns of communication in interpersonal relationships, social interactions and communication in different cultures. Communication is commonly defined as giving, receiving or exchanging ideas, information, signals or messages through appropriate media, enabling individuals or groups to persuade, to seek information, to give information or to express emotions effectively. Communication studies is a social science that uses various methods of empirical investigation and critical analysis to develop a body of knowledge that encompasses a range of topics, from face-to-face conversation at a level of individual agency and interaction to social and cultural communication systems at a macro level.
Everett M. "Ev" Rogers was an American communication theorist and sociologist, who originated the diffusion of innovations theory and introduced the term early adopter. He was distinguished professor emeritus in the department of communication and journalism at the University of New Mexico.
Diffusion of innovations is a theory that seeks to explain how, why, and at what rate new ideas and technology spread. The theory was popularized by Everett Rogers in his book Diffusion of Innovations, first published in 1962. Rogers argues that diffusion is the process by which an innovation is communicated through certain channels over time among the participants in a social system. The origins of the diffusion of innovations theory are varied and span multiple disciplines.
Agribusiness is the industry, enterprises, and the field of study of value chains in agriculture and in the bio-economy, in which case it is also called bio-business or bio-enterprise. The primary goal of agribusiness is to maximize profit while satisfying the needs of consumers for products related to natural resources such as biotechnology, farms, food, forestry, fisheries, fuel, and fiber.
Agricultural extension is the application of scientific research and new knowledge to agricultural practices through farmer education. The field of 'extension' now encompasses a wider range of communication and learning activities organized for rural people by educators from different disciplines, including agriculture, agricultural marketing, health, and business studies.
Chemurgy is a branch of applied chemistry concerned with preparing industrial products from agricultural raw materials. The concept developed by the early years of the 20th century. For example, products such as brushes and motion picture film were made from cellulose. Beginning in the 1920s, William J. Hale, agricultural journalist Wheeler McMillen, and other Americans began advocating a greater link between farmers and industry. The word "chemurgy" was coined by chemist William J. Hale and first publicized in his 1934 book The Farm Chemurgic.
The Association for Education in Journalism and Mass Communication (AEJMC) is a major international membership organization for academics in the field, offering regional and national conferences and refereed publications. It has numerous membership divisions, interest groups, publications and websites.
The Royal Agricultural Society of England (RASE) promotes the scientific development of English agriculture. It was established in 1838 with the motto "Practice with Science" and was known as the English Agricultural Society until it received its Royal Charter and present name from Queen Victoria in 1840.
Agricultural communication, or agricultural communications, is a field that focuses on communication about agriculture-related information among agricultural stakeholders and between agricultural and non-agricultural stakeholders and is part of a larger field known as Agricultural Leadership, Education, and Communications typically housed in academic departments in Colleges of Agriculture with other sub-disciplines such as Agricultural Education and Agricultural Leadership. Agriculture is broadly defined in this discipline to include not only farming, but also food, fiber, animals, rural issues, and natural resources. Agricultural communication is done formally and informally by agricultural extension, agricultural education teachers, and private communicators and is considered by some to be tangentially related to science communication. However, it is its own professional field pre-dating the formal study of science communications.
Rural economics is the study of rural economies. Rural economies include both agricultural and non-agricultural industries, so rural economics has broader concerns than agricultural economics which focus more on food systems. Rural development and finance attempt to solve larger challenges within rural economics. These economic issues are often connected to the migration from rural areas due to lack of economic activities and rural poverty. Some interventions have been very successful in some parts of the world, with rural electrification and rural tourism providing anchors for transforming economies in some rural areas. These challenges often create rural-urban income disparities.
Agroecology is an applied science that involves the adaptation of ecological concepts to the structure, performance, and management of sustainable agroecosystems. In Latin America, agroecological practices have a long history and vary between regions but share three main approaches or levels: plot scale, farm scale, and food system scale. Agroecology in Latin American countries can be used as a tool for providing both ecological, economic, and social benefits to the communities that practice it, as well as maintaining high biodiversity and providing refuges for flora and fauna in these countries. Due to its broad scope and versatility, it is often referred to as "a science, a movement, a practice."
The International Federation of Agricultural Journalists (IFAJ) is a professional association for agricultural journalists and agricultural communicators. IFAJ is non-political, and has more than 5000 members in 55 countries.
In historiography, rural history is a field of study focusing on the history of societies in rural areas. At its inception, the field was based on the economic history of agriculture. Since the 1980s it has become increasingly influenced by social history and has diverged from the economic and technological focuses of "agricultural history". It is a counterpart to urban history.
Multimedia journalism is the practice of contemporary journalism that distributes news content either using two or more media formats via the Internet, or disseminating news report via multiple media platforms. First time published as a combination of the mediums by Canadian media mogul, journalist and artist, Good Fridae Mattas in 2003. It is inseparably related to the media convergence of communication technologies, business integration of news industries, and editorial strategies of newsroom management.
Elisabeth Sadoulet is an economist and Professor of Agricultural and Resource Economics at the University of California, Berkeley who has carried out field research in China, India, Latin America, and sub-Saharan Africa. Sadoulet was the editor of the World Bank Economic Review from 2010 to 2013, and is a fellow of several scholarly associations in the fields of agriculture and economics.
The National Federation of Colored Farmers (NFCF) was a cooperative foundation founded in 1922 by a group of African-American entrepreneurs and attorneys. Their purpose was to advance efforts to build the capacity of America’s Black farmers, by forming local chapters of buying and selling distribution cooperatives. Membership was African American farmers in the south and Midwest. This federation existed until 1949, and was registered in Illinois.
Matin Qaim is the Schlegel Professor of Agricultural Economics and Director at the Center for Development Research (ZEF) of the University of Bonn, Germany. His research focuses on issues of food security and sustainable development.