Ahmass Fakahany is an Egyptian-American businessman. He is the chief executive of the Altamarea Group, an American restaurant company he started in 2008 with Michael White. [1] He had previously worked for Merrill Lynch for twenty-one years where he was ultimately made President and COO. [2]
Ahmass Fakahany was born in Cairo, Egypt. He left Egypt at the age of four, growing up in Switzerland and England. He moved to the United States at age 17. [2] Fakahany received his Bachelor of Science from the Questrom School of Business at Boston University (Summa Cum Laude) in 1979. [3] He received his MBA degree from Columbia University's Graduate School of Business. [3]
A Wall Street executive for twenty-one years, Ahmass Fakahany worked for Merrill Lynch holding the positions of COO Global Markets and Investment Banking, Chief Financial Officer, [4] and then Vice-Chairman. Fakahany was ultimately President and Chief Operating Officer for the firm before he retired in 2007.
After retiring from Merrill Lynch, Fakahany founded the restaurant hospitality firm, Altamarea Group. In 2017 it was named as one of the fastest-growing companies in America by Inc. Magazine. [5] The group now operates 20 restaurants worldwide, including a signature restaurant Marea in New York City. Marea Dubai was opened at the DIFC in 2019 [6] [7] and recently included in Michelin’s first guide for Dubai. The company also runs Ai Fiori and Osteria Morini in New York City and operates convivial, quality-casual Italian restaurant concepts, Nicoletta and Morini in Washington DC, Miami, New York, and New Jersey. Altamarea operates the Ristorante Morini brand in Istanbul and Riyadh. Internationally, Altamarea also developed Mohalla, an elevated regional Indian Street food brand, and recently Michelin-starred 11 Woodfire in Dubai.
In 2022, the group also opened restaurant 53, a new Contemporary Asian restaurant in midtown New York, adjacent to the Museum of Modern Art.
Fakahany started Atelier House Hospitality, a consultancy subsidiary of Altamarea, in 2017; it has offices in New York and Dubai. He sits on the Board of Trustees of Boston University. [3] [8] In 2022, he was elected as the Chair of the Board for Boston University.
Mario Francesco Batali is an American chef, writer, and former restaurateur. Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut. Batali has appeared on the Food Network, on shows such as Molto Mario and Iron Chef America, on which he was one of the featured "Iron Chefs". In 2017, the restaurant review site Eater revealed multiple accusations of sexual misconduct against Batali and, in March 2019, he sold all his restaurant holdings.
The Dubai International Financial Centre (DIFC) is a special economic zone in Dubai covering 110 ha, established in 2004 as a financial hub for companies operating throughout the Middle East, Africa, and South Asia (MEASA) markets.
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Earnest Stanley O'Neal is an American business executive who was formerly chairman and chief executive of Merrill Lynch having served in numerous senior management positions at the company prior to this appointment. O'Neal was criticized for his performance during his tenure as chief executive at Merrill Lynch, where he oversaw the deterioration of the firm's stability and capital position, which resulted in his ouster in September 2007, and the firm's eventual fire sale to Bank of America one year later. Prior to his tenure as chairman and CEO, Merrill Lynch had thrived as a stand-alone company since 1914.
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Adam D. Tihany is a hospitality designer based in New York. He founded multidisciplinary design firm Tihany Design in 1978, and is considered the originator of the title "restaurant designer". His firm has designed hotel and dining properties at many notable properties around the world. Tihany was named one of the greatest American interior architects by The New York Times in 2001.
Starr Restaurants, stylized as STARR Restaurants, is a restaurant group headed by founder and CEO Stephen Starr, with restaurants in Philadelphia, New York City, Washington D.C., South Florida, and Paris, France.
Stephen Starr is an American restaurateur and former entertainment promoter based in Philadelphia. He owns the Starr Restaurants group which operates over thirty restaurants. He has restaurants in many different areas both in the United States as well as overseas. These restaurants include Alma De Cuba, Barclay Prime, Buddakan, Butcher and Singer, The Continental Mid-town, The Dandelion, El Rey, El Vez, Fette Sau, Frankford Hall, Jones, Morimoto, Parc, Pod, Serpico, Stella, Talula's Daily, Talula's Garden, and The Love in Philadelphia with Aimee Olexy. Starr has been recognized for his work, and has received awards from the James Beard Foundation among others.
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Mark Gregory Beer OBE is a British lawyer and businessman who is co-founder of the law firm Seven Pillars Law, as well as chairman of The Metis Institute, and co-founder of the University of Oxford's Deep Technology Dispute Resolution Lab. He is chair of the Board of Trustees of the Global Legal Action Network and was previously President of the International Association for Court Administration. Beer is a member of the Commercial Dispute Resolution Taskforce, part of the UK Government's ‘LawTech Delivery Panel’; advisor to the Board of Resolve Disputes Online; a member of the Innovation Working Group of the Task Force on Justice; a professional associate with Outer Temple Chambers; a member of the faculty at the Legal Technology and Innovation Institute and a member of the International Council of the Supreme Court of the Republic of Kazakhstan. Beer is the Chairman of the Astana Financial Centre's (AIFC) LegalTech Advisory Council and a member of the AIFC Legal Services Board.
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