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The alcohol laws of South Carolina are part of the state's history. Voters endorsed prohibition in 1892 but instead were given the "Dispensary System" of state-owned liquor stores. Currently, certain counties may enforce time restrictions for beer and wine sales in stores, although there are no dry counties in South Carolina.
Prohibition was a major issue in the state's history. Voters endorsed prohibition in 1892 but instead were given the Dispensary System of state-owned liquor stores. They soon became symbols of political corruption controlled by Ben Tillman's machine and were shut down in 1907. Today, the retail sale of liquor statewide is permitted from 9 a.m. until 7 p.m. Monday–Saturday, and Sunday sales are banned by state law. [1] However, counties and cities may hold referendums to allow Sunday sales of beer and wine only. Counties currently allowing Sunday beer and wine sales: Abbeville, Berkeley, Beaufort, Charleston, Darlington, Dorchester, Georgetown, Greenwood, Horry, McCormick, Newberry, Oconee, Richland (unincorporated areas only), and York. Lancaster and Lexington allow in cities with referendums. Cities and towns that have passed laws allowing Sunday beer and wine sales include Columbia, Spartanburg, Charleston, Greenville, Aiken, Rock Hill, Summerville, Santee, Daniel Island, Clemson, Hardeeville and Tega Cay.
While there are no dry counties in South Carolina, and retail liquor sales are uniform statewide, certain counties may enforce time restrictions for beer and wine sales in stores (e.g., no sales after 2 a.m. in Pickens County) while others do not (in-store beer and wine sales are allowed 24 hours a day, 7 days a week in Charleston). Columbia, the state's capital, second largest city, and the home of the University of South Carolina, took one of the more relaxed stances on alcohol sales in bars compared to other cities in the state. Many bars, especially those catering to younger crowds in the busy Five Points district, served alcohol until sunrise, and it was not unheard of for bars and clubs to serve alcohol until 7 or 8 a.m., although the legality of this practice is questionable. In 2011, however, Columbia City Council voted to force bars to close at 2 a.m., requiring a special permit to stay open further. Requirements for the permit involved having trained security staff and no events that violate "the public peace" (wet T-shirt contests, etc.). In Greenville city limits, it is illegal to serve alcohol after 2 a.m. at bars and restaurants.
Before 2006, South Carolina was infamous amongst tourists and residents alike for being the last state in the nation to require cocktails and liquor drinks to be mixed using minibottles, like those found on airplanes, instead of from free-pour bottles. The original logic behind this law was twofold: it made alcohol taxation simpler and allowed bar patrons to receive a standardized amount of alcohol in each drink. However, minibottles contain 1.75 oz (52 ml) of alcohol, approximately 30% more than the typical 1.2 oz (35 ml) found in free-pour drinks, with the obvious result of overly strong cocktails and inebriated bar customers. The law was changed in 2006 to allow both free-pour and minibottles in bars, and the vast majority of bars quickly eschewed minibottles in favor of free-pour. [2]
Prohibition is the act or practice of forbidding something by law; more particularly the term refers to the banning of the manufacture, storage, transportation, sale, possession, and consumption of alcoholic beverages. The word is also used to refer to a period of time during which such bans are enforced.
A bar, also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks. Bars often also sell snack foods, such as crisps or peanuts, for consumption on their premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. The term "bar" refers to the countertop where drinks are prepared and served, and by extension to the overall premises.
In a bar, a last call is an announcement made shortly before the bar closes for the night, informing patrons of their last chance to buy alcoholic beverages. There are various means to make the signal, like ringing a bell, flashing the lights, or announcing verbally.
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The Washington State Liquor and Cannabis Board, formerly the Washington State Liquor Control Board, is an administrative agency of the State of Washington. The Liquor and Cannabis Board is part of the executive branch and reports to the Governor. The board's primary function is the licensing of on and off premises establishments which sell any type of alcohol, and the enforcement and education of the state's alcohol, tobacco, and cannabis laws.
Oklahoma allows any establishment with a beer and wine license to sell beer and wine up to 15% ABV, under refrigeration.
The alcohol laws of Missouri are among the most permissive in the United States. Missouri is known throughout the Midwest for its largely laissez-faire approach to alcohol regulation, in sharp contrast to the very strict alcohol laws of some of its neighbors, like Kansas and Oklahoma.
The alcohol laws of Kansas are among the strictest in the United States, in sharp contrast to its neighboring state of Missouri, and similar to its other neighboring state of Oklahoma. Legislation is enforced by the Kansas Division of Alcoholic Beverage Control.
Alcohol laws of New York are a set of laws specific to manufacturing, purchasing, serving, selling, and consuming alcohol in the state of New York. Combined with federal and local laws, as well as vendor policies, alcohol laws of New York determine the state's legal drinking age, the driving under the influence limit, liquor license requirements, server training, and more.
The alcohol laws of Pennsylvania contain many peculiarities not found in other states, and are considered some of the strictest regulations in the United States.
Alcohol laws of West Virginia are more complex on paper than in actual practice, owing to a provision of the state constitution and "work-arounds" of its terms.
Alcohol laws of Maryland vary considerably by county, due to the wide latitude of home rule granted to Maryland counties.
The U.S. state of Oregon has an extensive history of laws regulating the sale and consumption of alcoholic beverages, dating back to 1844. It has been an alcoholic beverage control state, with the Oregon Liquor and Cannabis Commission holding a monopoly over the sale of all distilled beverages, since Prohibition. Today, there are thriving industries producing beer, wine, and liquor in the state. Alcohol may be purchased between 7 a.m. and 2:30 a.m for consumption at the premise it was sold at, or between 6 a.m. and 2:30 a.m. if it is bought and taken off premise. In 2020, Oregon began allowing the sale of alcohol via home delivery services. As of 2007, consumption of spirits was on the rise while beer consumption held steady. That same year, 11% of beer sold in Oregon was brewed in-state, the highest figure in the United States.
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The alcohol laws of Wisconsin consist of both statewide statutes and local ordinances governing the sale of alcohol.
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A person must be at least 15-17 years of age to publicly drink an alcoholic beverage in Texas, with some exceptions