The Alcohol laws of Tennessee are distinct in that they vary considerably by county.
Local government jurisdictions (counties & municipalities) in Tennessee by default are dry and do not allow the sales of liquor or wine. These governments must amend the laws to allow for liquor-by-the-drink sales and retail package stores. In many cases, the county may be dry, but a municipality is wet. The sale of beer is not affected by a dry or wet designation. This list may not reflect recent changes.
In a "dry County", the sale of alcohol and alcoholic beverages is prohibited or restricted – 3 out of Tennessee's 95 counties are completely dry.
Moore County (Despite being home to Jack Daniel's Distillery, Moore County itself had been completely dry. However, the county now allows the sale of commemorative bottles of Jack in the White Rabbit Bottle Shop and one can take part in a sampling tour at the distillery. It is also now possible to sample wine, rum, vodka and whiskey in shops where it is distilled on premises. Beer is also available in local food establishments when served with a meal)
In a "moist county", the sale of alcohol and alcoholic beverages in certain jurisdictions is permitted. This designation applies to 82 out of Tennessee's 95 counties.
The designation of a "wet county" applies to jurisdictions where the sale of alcohol and alcoholic beverages is permitted – 10 out of Tennessee's 95 counties are wet. The state's four largest cities, Memphis (Shelby), Nashville (Davidson), Knoxville (Knox), and Chattanooga (Hamilton), are located in "wet counties".
By 1810, registered distilleries numbered 14,191 and were producing 25.5 million gallons of whiskey. [11] In 2009, the Tennessee General Assembly amended the statute that had for many years limited the distillation of drinkable spirits to just three counties (Lincoln, Moore, and Coffee). The revised law allows distilleries to be established in 41 additional counties (counties in which liquor-by-the-drink was legal). This change was expected to lead to the establishment of small distilleries, thus increasing the number of producers of Tennessee whiskey. [12] As of March 2013, there are five brands with at least one Tennessee whiskey on the market, and several with whiskey in the barrel awaiting release. [13]
Prohibition is the act or practice of forbidding something by law; more particularly the term refers to the banning of the manufacture, storage, transportation, sale, possession, and consumption of alcoholic beverages. The word is also used to refer to a period of time during which such bans are enforced.
In the United States, a dry county is a county whose local government forbids the sale of any kind of alcoholic beverages. Some prohibit off-premises sale, some prohibit on-premises sale, and some prohibit both. The vast majority of counties now permit the sale of alcohol in at least some circumstances, but some dry counties remain, mostly in the Southern United States; the largest number are in Arkansas, where 34 counties are dry.
A liquor store is a retail business that predominantly sells prepackaged alcoholic beverages, including liquors, wine or beer, usually intended to be consumed off the store's premises. Depending on region and local idiom, they may also be called an off-licence, off-sale, bottle shop, bottle store or, colloquially, bottle-o, liquor store or other similar terms. A very limited number of jurisdictions have an alcohol monopoly. In US states that are alcoholic beverage control (ABC) states, the term ABC store may be used.
The Pennsylvania Liquor Control Board (PLCB) is the independent state government agency in Pennsylvania that manages the beverage alcohol industry in the state under the regulations of the Pennsylvania Liquor Code. The board is responsible for licensing the possession, sale, storage, transportation, importation, and manufacture of wine, spirits, malt or brewed beverages, and operating the state's system of liquor distribution, including retail sales, and providing education about harmful effects associated with underage and dangerous drinking.
Alcoholic beverage control states, generally called control states, less often ABC states, are 17 states in the United States that have state monopoly over the wholesaling or retailing of some or all categories of alcoholic beverages, such as beer, wine, and distilled spirits.
In the United States state of Kentucky, a moist county is a county the regulations in force of which are between those of a "dry county" and a "wet county". The term is typically used for any county that allows alcohol to be sold in certain situations but has limitations on alcohol sales that a normal "wet" county would not have. Some historically "dry" counties are switching to this system to avoid losing money to businesses in other counties when they do not wish to become completely "wet". The term "moist" in itself does not have any specific meaning except that the county is neither completely "wet" nor completely "dry". A "dry" county that contains one or more "wet" cities is typically called "moist".
The Washington State Liquor and Cannabis Board, formerly the Washington State Liquor Control Board, is an administrative agency of the State of Washington. The Liquor and Cannabis Board is part of the executive branch and reports to the governor. The board's primary function is the licensing of on and off premises establishments which sell any type of alcohol, and the enforcement and education of the state's alcohol, tobacco, and cannabis laws.
A liquor license is a governmentally issued permit for businesses to sell, manufacture, store, or otherwise use alcoholic beverages.
Oklahoma allows any establishment with a beer and wine license to sell beer and wine up to 15% ABV, under refrigeration.
The alcohol laws of Kansas are among the strictest in the United States, in sharp contrast to its neighboring state of Missouri, and similar to its other neighboring state of Oklahoma. Legislation is enforced by the Kansas Division of Alcoholic Beverage Control.
Alcohol laws of New York are a set of laws specific to manufacturing, purchasing, serving, selling, and consuming alcohol in the state of New York. Combined with federal and local laws, as well as vendor policies, alcohol laws of New York determine the state's legal drinking age, the driving under the influence limit, liquor license requirements, server training, and more.
The alcohol laws of Pennsylvania contain many peculiarities not found in other states, and are considered some of the strictest regulations in the United States.
The alcohol laws of Kentucky, which govern the sale and consumption of alcoholic beverages in that state, lead to a patchwork of counties that are either dry, or wet, or "moist". A justice of the Kentucky Supreme Court wrote in 1985 that the state's alcohol laws were a "maze of obscure statutory language" and "confusing at best." The general counsel of the Kentucky Office of Alcoholic Beverage Control (ABC) noted in 2012, "That's still the case." This led Kentucky governor Steve Beshear to appoint a task force in summer 2012 to attempt to streamline the state's alcohol laws.
The state laws governing alcoholic beverages in New Jersey are among the most complex in the United States, with many peculiarities not found in other states' laws. They provide for 29 distinct liquor licenses granted to manufacturers, wholesalers, retailers, and for the public warehousing and transport of alcoholic drinks. General authority for the statutory and regulatory control of alcoholic drinks rests with the state government, particularly the Division of Alcoholic Beverage Control overseen by the state's Attorney General.
Alcohol laws are laws relating to manufacture, use, being under the influence of and sale of alcohol or alcoholic beverages. Common alcoholic beverages include beer, wine, (hard) cider, and distilled spirits. Definition of alcoholic beverage varies internationally, e.g., the United States defines an alcoholic beverage as "any beverage in liquid form which contains not less than one-half of one percent of alcohol by volume". Alcohol laws can restrict those who can produce alcohol, those who can buy it, when one can buy it, labelling and advertising, the types of alcoholic beverage that can be sold, where one can consume it, what activities are prohibited while intoxicated, and where one can buy it. In some cases, laws have even prohibited the use and sale of alcohol entirely.
The alcohol laws of Wisconsin consist of both statewide statutes and local ordinances governing the sale of alcohol.
The alcohol laws of South Carolina are part of the state's history. Voters endorsed prohibition in 1892 but instead were given the "Dispensary System" of state-owned liquor stores. Currently, certain counties may enforce time restrictions for beer and wine sales in stores, although there are no dry counties in South Carolina.
Blue laws, also known as Sunday laws, are laws that restrict or ban some or all activities on specified days, particularly to promote the observance of a day of rest. Such laws may restrict shopping or ban sale of certain items on specific days. Blue laws are enforced in parts of the United States and Canada as well as some European countries, particularly in Austria, Germany, Switzerland, and Norway, keeping most stores closed on Sundays.