 Fried almond chicken from Panda Express | |
| Course | Main course |
|---|---|
| Region or state | Michigan, Detroit, Michigan |
| Associated cuisine | American Chinese food |
| Main ingredients | Chicken, almonds |
Almond chicken is an American Chinese dish. The most common variations involve either stir-frying or deep-frying chicken and topping it with almonds.
Some variations of almond chicken are prepared in a similar manner to cashew chicken, by stir-frying chicken with almonds and vegetables. [1] [2] This variation is found in the 1917 Chinese Cook Book by Shiu Wong Chan, which calls for stir-frying chicken with onions, mushrooms, water chestnuts and celery before coating with "Chinese gravy" and topping with almonds. [3] This is one of the oldest recipes for the dish. [4]
Other versions of the dish are prepared by battering chicken and coating it with almonds before frying. [5] [6]
Almond boneless chicken or war sui gai, a variation popular in Michigan, features sliced chicken which is deep-fried twice. [7] It is then topped with mushroom gravy and sliced almonds and served on a bed of iceberg lettuce. [8] [9] The dish is strongly associated with Detroit, [10] but is also commonly served in Ohio and parts of Eastern Canada. [4]
The origins of almond boneless chicken are unknown, although it was likely developed by Chinese immigrants from Guangdong. [11] It may have originated in Detroit, Michigan [1] and was historically associated with chop suey houses. [10]
The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous cuisine of the Americas, and is influenced by regionally and locally grown foodstuffs and cultural diversity.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui Dynasty in China.
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Egg foo young is an omelette dish found in Chinese cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong.
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Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe.
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Phat khing is a Thai dish, that is popular in Thailand and Laos.
Bakmi or bami is a type of wheat based noodles derived from Chinese cooking tradition. It was brought to Indonesia by Chinese immigrants from Southern Chinese provinces like Fujian. It is typically prepared seasoned in soy sauce and topped with pork products, which is often substituted for other protein sources in predominantly Muslim Indonesia. Chinese-style wheat noodles has become one of the most common noodle dishes, especially in Southeast Asian countries which have significant Chinese populations and known by various names.
A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh, served between slices of bread, on a bun, or on a roll. Variations on the "chicken sandwich" include the chicken burger, chicken on a bun, chicken on a Kaiser, hot chicken, or chicken salad sandwich.
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Pakistani Chinese cuisine comprises the styles and variations of Chinese cuisine that are cooked and consumed in Pakistan. Chinese migrants to Pakistan have developed a distinct Pakistani-style Chinese cuisine.
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Breaded cutlet or braised cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it.
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Mala xiang guo, roughly translated into English as "spicy stir-fry hot pot", is a Chinese dish prepared by stir frying. Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste. The preparation process involves placing the required ingredients in the pot, stir frying and adding seasoning. In restaurants, customers usually choose the ingredients by themselves before the chef prepares the dish.
Indonesian noodles are a significant aspect of Indonesian cuisine which is itself very diverse. Indonesian cuisine recognizes many types of noodles, with each region of the country often developing its own distinct recipes.