| Aluma | |
|---|---|
| Restaurant information | |
| Established | 2016 |
| Chef | Michael Katz |
| Location | Jerusalem, Israel |
Aluma (Hebrew for "beam") was a restaurant in the Crowne Plaza Hotel in Jerusalem, Israel.
In 2016, it opened inside the Crowne Plaza Hotel. [1] [2] It resided where the Kohinoor Indian restaurant once stood, [3] situated on the lobby floor of the Crowne Plaza Hotel. [4] With 3 million shekels, investors converted the 200-square-metre (2,200 sq ft) space into a Kosher chef's restaurant. [1] [3]
The restaurant was named "Aluma", meaning "beam" in Hebrew, after the beams that illuminated the tables. [5] It was designed by Michael Azoulay; he is known for designing restaurants and hotels in both Israel and the United States. [6] The restaurant seated 180 people, some indoors and others in an outdoor terrace, and also included a private room. [3]
The Chef was Michael Katz, a member of the Master Chefs of Belgium and a former instructor at Cordon Bleu. [1] The restaurant's menu was based on classical European cookery, [3] mixed with Israeli cuisine. [6] [7] Some of the restaurant's dishes included pickled sardines, beef carpaccio, hot sabih salad, Bouillabaisse fish stew, and pastry-wrapped salmon. [8] It also had a bar that served mixed alcohol drinks. [9] The restaurant adhered to strict Kashrut standards. [1] [3]
It received favorable reviews from both Ynet and The Jerusalem Post. [1] [9]