Amanda Cohen | |
---|---|
Born | |
Nationality | Canadian |
Occupation | chef |
Years active | 1999–present |
Known for | Iron Chef Canada |
Notable work | Dirt Candy |
Spouse | Grady Hendrix |
Amanda Cohen is the chef and owner of Dirt Candy restaurant [1] in New York City. [2] [3] Although she specializes in vegetarian cuisine, [4] she herself is not a vegetarian (although she used to be). [5] [6]
She graduated from the Natural Gourmet Cookery School [7] and went on to work at (among other restaurants) Angelica's Kitchen, [8] Bobby Flay’s Mesa Grill, [9] and Blanche’s Organic Café. [10] In 2008, she opened Dirt Candy. [11] [12]
In 2012, she published the Dirt Candy Cookbook. [13] [14]
In 2018, she was profiled in Maya Gallus's documentary film The Heat: A Kitchen (R)evolution . [15]
In 2010, she competed against Masaharu Morimoto on Iron Chef America in "Battle Vegetable" and lost. [16] Since 2018, she has been featured as one of the Iron Chefs on Iron Chef Canada . [17]
Cohen is married to writer Grady Hendrix, a coauthor of her cookbook Dirt Candy, A Cookbook: Flavor-Forward Food From the Upstart New York City Vegetarian Restaurant. [18]
Amanda Hesser is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.
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The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
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