Amanda Hesser | |
|---|---|
 Hesser at the 2010 Texas Book Festival. | |
| Born | 1971 (age 53–54) |
| Nationality | American |
Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine , the editor of T Living , a quarterly publication of The New York Times , author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.
After finishing her first book, in 1997, Hesser was hired as a food reporter for The New York Times where she wrote more than 750 stories. While at the Times, Hesser wrote about the influence of Costco on the wine industry, and how the Farmer Consumer Advisory Committee made decisions for the New York City Greenmarket. [1] She was also among the first to write about Ferran Adrià of El Bulli in a major American publication. [2]
Hesser was involved in two cases of conflict of interest while working at the Times. In 2004, she awarded the restaurant Spice Market a three-star rating without disclosing that the year before, the restaurant's owner, Jean-Georges Vongerichten, had provided a complimentary jacket blurb for her book Cooking for Mr. Latte. In 2007, Hesser published a favorable review of Vegetable Harvest by Patricia Wells without noting that in 1999, Wells had provided a jacket blurb for Hesser's book The Cook and the Gardener. In both cases, the Times subsequently pointed out the conflicts of interest with editors' notes. [3] [4]
While Hesser left the Times in March 2008 to focus on the development of Food52, she continued to write the "Recipe Redux" feature for the Times magazine until February 27, 2011. [5] [6]
As co-founder and CEO of Food52, she has raised two rounds of investment from parties including Lerer Hippeau Ventures and Bertelsmann Digital Media Investments. Food52 has won numerous notable awards, including the James Beard Foundation Award for Publication of the Year (2012) [7] and the International Association of Culinary Professionals Award for Best Website (2013). In February 2017, noting that 92 percent of the company was white, she and her co-founder Merrill Stubbs "issued a statement about the ways in which the company intended to redress a lack of racial equality in its workplace." By the following January, "they published a follow-up letter updating readers on the progress of their efforts, stating that their staff had been reduced to being 76 percent white." [8]
Hesser was featured in Food & Wine's 40 under 40 [9] list, was named one of the 50 most influential women in food by Gourmet magazine, and had a cameo as herself in the film Julie & Julia . [10]
Hesser lives in Brooklyn Heights with her husband, Tad Friend, [11] a staff writer for The New Yorker , and their two children.
 | This section of a biography of a living person does not include any references or sources .(February 2021) |
Sandra Lee Christiansen, known professionally as Sandra Lee, is an American television chef and author. She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products. She received the Daytime Emmy Award for Outstanding Lifestyle/Culinary Show Host in 2012 for her work and her show. As the partner of former New York Governor Andrew Cuomo, she served as the de facto first lady of New York from 2011 to 2019, when the couple ended their relationship.
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The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times, all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's publication. The book has recipes dating from the mid 1850s, when The New York Times first began publishing topics about food and recipes.
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Food52 is a recipe and cookware website. Founded in 2009 by Amanda Hesser and Merrill Stubbs, formerly of the New York Times, its website is intended as a platform for users to publish recipes and discuss cooking. The company also produces its own books.
Amanda Hesser, a reporter for The New York Times, and Tad Friend, a staff writer for The New Yorker, were married yesterday in Wainscott, N.Y., at the summer house of the bridegroom's family.
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