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References
- 1 2 3 4 Neese, Joseph (November 20, 2021). "Cook better chicken with these classic techniques from The New York Times". Salon. Retrieved June 7, 2022.
- ↑ Waxman, Nach (September 13, 2010). "Book Review: Recipes of Record". Saveur. Retrieved June 7, 2022.
- ↑ Hesser, A. (2021). The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition). W. W. Norton. ISBN 978-1-324-00228-4.
- 1 2 3 Pleasance, Penny (October 25, 2010). "The Essential New York Times Cookbook: Classic Recipes for a New Century". New York Journal of Books. Retrieved June 7, 2022.
- 1 2 3 "Review: 'The Essential New York Times Cookbook'". Publishers Weekly. August 30, 2010. Retrieved June 7, 2022.
- ↑ Kleiman, Evan (January 21, 2022). "Rejigging classic recipes for a modern world - Good Food". KCRW. Retrieved June 7, 2022.
- ↑ "Revised and delicious: new edition of The New York Times Essential Cookbook". WAMC. October 18, 2021. Retrieved June 7, 2022.
- 1 2 Luhrssen, David (November 30, 2021). "'What's Essential in the Kitchen' According to the New York Times". Shepherd Express. Retrieved June 7, 2022.