New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French-Canadian, Italian, and Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and corn chowders.
A submarine sandwich, commonly known as a sub, hoagie, hero, Italian, grinder, wedge, or a spuckie is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments.
Portland is the most populous city in the U.S. state of Maine and the seat of Cumberland County. Portland's population was 68,408 in April 2020. The Greater Portland metropolitan area has a population of approximately 550,000 people. Historically tied to commercial shipping, the marine economy, and light industry, Portland's economy in the 21st century relies mostly on the service sector. The Port of Portland is the second-largest tonnage seaport in the New England area as of 2019.
Burgerville is a privately held American restaurant chain in Oregon and southwest Washington, owned by The Holland Inc. As the chain's name suggests, Burgerville's sandwich menu consists mostly of hamburgers. As of May 2005, all Burgerville locations were within a 180-mile (290-km) radius, mostly in the Portland metropolitan area. The chain had annual revenue of around $75 million in 2010, at which time it had 39 locations and about 1,500 employees.
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American, East Asian and Oceanian influences, and Western European influences, as well as the food trends and traditions of larger American cuisine.
A Dagwood sandwich is a tall, multilayered sandwich made with a variety of meats, cheeses, and condiments. It is named after Dagwood Bumstead, a central character in the comic strip Blondie, who is frequently illustrated making enormous sandwiches. According to Blondie scripter Dean Young, his father, Chic Young, began drawing the huge sandwiches in the comic strip in 1936.
Mazzio's Italian Eatery is a restaurant specializing in pizzas, pastas, sandwiches, and occasionally other specialty items. Mazzio's began as a pizza parlor and is located throughout Oklahoma, Kansas, Texas, Iowa, Missouri, Arkansas, Tennessee, Mississippi, Georgia, and Illinois. The sole Mazzio's in Louisiana, located in Shreveport, closed in the mid-1990s. It was first founded in 1961, when a young school teacher named Ken Selby opened a restaurant named The Pizza Parlor at 3024 East 11th Street in Tulsa, Oklahoma, which is still operating as a Mazzio's location today. In 1965, Selby opened a second location at 15th and Sheridan in Tulsa and changed the name to Ken's Pizza. By 1975, there were more than 100 franchise locations in and around Oklahoma.
Moe's Italian Sandwiches is the name of an Italian submarine sandwich shop located in Portsmouth, New Hampshire. The owners, the Paganos, also own the Moe's franchising business, MadMoe Corporation, which has begun placing Moe's Italian Sandwiches restaurants throughout New England.
Primanti Bros., sometimes called Primanti's for short, is a chain of sandwich shops in the eastern United States. Since its Pittsburgh founding in 1933, Primanti's has become a cultural icon of the region. The chain is known for its signature sandwiches made of grilled meat, melted cheese, an oil and vinegar-based coleslaw, tomato slices, and French fries between two thick slices of Italian bread.
The cuisine of Philadelphia was shaped largely by the city's mixture of ethnicities, available foodstuffs and history. Certain foods have become associated with the city.
A Sub Above, LLC, doing business as Jersey Mike's Subs, is an American submarine sandwich chain headquartered in Manasquan, New Jersey. The Jersey Mike's franchise has about 3,500 locations. Outside of the United States, there are 3 locations in Canada and one location in Guadalajara, Jalisco, Mexico.
The history of pizza began in antiquity, as various ancient cultures produced flatbreads with several toppings. Pizza today is an Italian dish with a flat dough-based base and toppings, with significant Italian roots in History.
Erbert & Gerbert's Sandwich Shop is a restaurant franchise specializing in submarine sandwiches. The chain was founded in Eau Claire, Wisconsin in 1987, with the first store opening in 1988. The company has more than 50 locations throughout Arizona, Colorado, Indiana, Iowa, Michigan, Minnesota, Montana, Nebraska, North Dakota, South Dakota, Ohio, Texas and Wisconsin, as well a single location in both North Carolina and Georgia. Its headquarters are in Eau Claire, Wisconsin. Their shops are often located near college areas.
The Maine Italian sandwich, or Italian, is a submarine sandwich in Italian-American cuisine. The Maine Italian sandwich was invented in Portland, Maine.
Piada Italian Street Food is a fast casual Italian cuisine restaurant chain with 57 locations in 7 states. There are 25 locations in Ohio, 2 in Indiana, 1 in Kentucky, 3 in Minnesota, 5 in North Carolina, 5 in Pennsylvania and 16 in Texas.
PDX Sliders is a restaurant with three locations in Portland, Oregon.
Tanaka is a small chain of Japanese restaurants in the Portland, Oregon metropolitan area. The original location has operated in downtown Portland since 2022. A second location opened in Bridgeport Village in 2023, and a third followed in Gresham in 2024.
India Street is a downtown street and neighborhood in Portland, Maine, United States. Situated near the western foot of Munjoy Hill, it runs for around 0.28 miles (0.45 km), from Congress Street in the northwest to Commercial Street and Thames Street in the southeast. It was the city's first street, and the location of the first settlement of European immigrants to the city in the 17th century. There are thirty handmade bricks in the sidewalk commemorating the neighborhood's notable events. In 1680, when Thomas Danforth was Deputy Governor of the Massachusetts Bay Colony, the street was known as Broad Street. After the incorporation of the Town of Falmouth in 1718, the street was known as High King Street.
