The American Rabbit is a breed of rabbit, recognized by the American Rabbit Breeders Association (ARBA) in 1917. By the ARBA standard, American rabbits have a mandolin body shape. [1] It has also been noted for a good 'sweet' temperament and good mothering abilities. [2] As with all domestic rabbits, the American breed is of the species Oryctolagus cuniculus, the European wild rabbit.
The American Rabbit was originally accepted into the ARBA as a 'Blue' rabbit, and historically has been characterized as having the deepest, darkest fur of all blue or grey rabbits. The color at its best is "uniform rich, dark slate-blue, free from white hairs, sandy or rust color". [3]
A white variety named American White Rabbit was recognized in 1925. It was developed by selecting white sports (mutants), and adding in white red-eyed white (albino) Flemish giants in the bloodline. It is an albino variety of rabbit (otherwise known as red-eyed white) — while blue-eyed whites have appeared, they are considered sports in the American breed and can not be shown. [1] The American may also be black, although it is not a recognized color in the American Rabbit Breeders Association (ARBA).
The breed standard for American Rabbits calls for a mandolin or semi-arch shape and a long loin, as opposed to the more common 'commercial' or rounded shape typical of quality New Zealand rabbit or Californian rabbit breeds. When shown, this shape calls for a slightly different posing posture than for commercial form rabbits, in order to best display the length of body and modified point of highest arch over the hips. [4]
Americans are a normal, as opposed to dwarf breed of rabbit. An example of a medium-sized rabbit, adult Americans weigh between 4–5.5 kg (8.8–12.1 lb), with does (females) being slightly larger than the bucks (males).
The blue American rabbit was developed in Pasadena, California, by Lewis H. Salisbury in 1917. Some suggest that the American was the first rabbit breed developed in the United States, however, the New Zealand Red predates the American Blue by several years. [5] Mr. Salisbury did not disclose what breeds were used to come to this variety. The body shape suggests that it may well have been bred from blue Vienna, Beveren, Imperial and Flemish Giants. Replication of the development of this breed would be difficult to impossible to accomplish, due to the extinction of the Imperial breed.
The white variety was formally accepted by the ARBA in 1925.
The breed was originally known as the German Blue Vienna, but it was renamed after World War I to the American Blue Rabbit. In more recent years, rabbit keepers — especially rescue organizations — unfamiliar with the history of rabbit breeding in the US have been referring to mixed breed or "mutt" rabbits as "American". [6] This has led to some confusion over the actual status of this historic breed.
American Rabbits were popular animals up until the 1950s, kept for their fur and meat. As late as 1949, Americans (both Blue and White) were listed among the five or six most popular and most ideal rabbits to raise commercially for meat and fur. [7] Since the development of the commercial rabbit breeds, such as the Californian and New Zealand, and the collapse of the domestic fur market, the Americans have been pretty much ignored by the commercial market. Following a population contraction in the 1980s, they are now among the rarest breeds of rabbits in North America.
In 2005, when rabbit breeds were added to the American Livestock Breed Conservancy, [8] Conservancy Priority List, Americans were listed among the rarest 'Critical' category. [9] The White variety was especially in danger of being dropped from the ARBA's active role in 2004, due to lack of representation at the annual ARBA convention.
Since then, the American Rabbit has undergone a resurgence in population, and in 2012 ALBC shifted the American Rabbit from 'Critical' to the less-endangered 'Threatened' category. Among the significant events leading to the revival of the breed was the dedicated effort of breeders to ship breeding stock across the United States, [10] and the discovery of a line of White American Rabbits among a Hutterite farming community in Alberta, Canada. [11]
Americans are included in the Slow Food USA project under Ark of Taste, Meat and Poultry. [8] [12] [11] This has led to an increased interest in the American Rabbit as a heritage or homestead rabbit breed. [13]
Cuniculture is the agricultural practice of breeding and raising domestic rabbits as livestock for their meat, fur, or wool. Cuniculture is also employed by rabbit fanciers and hobbyists in the development and betterment of rabbit breeds and the exhibition of those efforts. Scientists practice cuniculture in the use and management of rabbits as model organisms in research. Cuniculture has been practiced all over the world since at least the 5th century.
The Angora rabbit, which is one of the oldest types of domestic rabbit, is bred for the long fibers of its coat, known as Angora wool, which are gathered by shearing, combing or plucking. Because rabbits do not possess the same allergy-causing qualities as many other animals, their wool is an important alternative. There are at least 11 distinct breeds of Angora rabbit, four of which are currently recognized by the American Rabbit Breeders Association (ARBA): English Angora, French Angora, Giant Angora and Satin Angora. Others include German Angora, Chinese Angora, Finnish Angora, Japanese Angora, Korean Angora, Russian Angora, St Lucian Angora and Swiss Angora.
The Californian, also known as the California White, is a breed of domestic rabbit originally developed for the fur and meat industries by George S. West of Lynwood, California, starting in 1923. West maintained a herd of 300 genetically pure New Zealand Whites, which he began crossing with Standard Chinchilla rabbits for their dense coat, and Himalayan rabbits. This new breed, named for the state of its origin, was first shown in 1928 and a standard was accepted by the American Rabbit Breeders Association (ARBA) in 1939.
The Dutch rabbit, also known as Hollander or Brabander, is easily identifiable by its characteristic colour pattern, and was once the most popular of all rabbit breeds. However, after dwarf rabbits were developed, the popularity of the Dutch rabbit dwindled. Nevertheless, the Dutch rabbit remains one of the top ten most popular breeds worldwide.
Chinchilla rabbits are a group of three rabbit breeds that have been bred for a coat that resembles that of chinchillas. Despite their name, they are not related to and cannot interbreed with chinchillas, which are a species of rodent. Rabbits are lagomorphs. A mutation diluted the yellow pigment in the hairs to almost white, changing in this way the color of the fur of the wild rabbit (agouti) into chinchilla.
The Flemish Giant rabbit is the largest breed of domestic rabbit. Flemish Giants are historically a utility breed used for their fur and meat. They are often kept as pets as they are known for being docile and patient when being handled.
The Silver Marten is a breed of domestic rabbit. Although they are raised to compete in pet shows and agricultural shows, they are also regarded as "loveable and charming" pets.
The Argenté rabbit is one of the oldest breeds of French show rabbits. The British Rabbit Council (BRC) recognises six varieties: Argenté Bleu, Argenté Brun, Argenté Crème, Argenté de Champagne, Argenté Noir, and Argenté St Hubert. The American Rabbit Breeders Association (ARBA) recognises the Champagne d'Argent, the Crème d'Argent and the Argenté Brun. A rare variety, the Argenté Clair, is not currently recognised by either the BRC or ARBA.
The Silver Fox rabbit is a rare breed of domestic rabbit developed by Walter B. Garland of North Canton, Ohio, and bred for meat, show, and its unique fur. The breed is recognized by the American Rabbit Breeders Association.
The New Zealand is a breed of rabbit, which despite the name, is American in origin. The breed originated in California, possibly from rabbits imported from New Zealand. New Zealand rabbits are available in five colors recognized by the American Rabbit Breeders' Association (ARBA): white, red, black, blue, and broken. Crossbreeding can result in many other variations, such as gold tipped steel and chestnut agouti. They average 10–12 lb (4.5–5.4 kg) with the does being slightly larger than the bucks. New Zealands are bred for meat, pelts, show, and laboratory uses, being the most commonly used breed of rabbit both for testing and meat production. They are also bred as pet rabbits but mostly breed for meat.
The Rhinelander is a medium-sized breed of domestic rabbit that originated in Germany. Rhinelanders are known for their distinctive facial "butterfly markings", a spine marking, colored ears, cheek spots, eye circles and side markings of black with orange or of blue with fawn. The Rhinelander breed is recognized by the British Rabbit Council (BRC) and by the American Rabbit Breeders Association (ARBA).
The Blanc de Hotot is a medium-sized rabbit breed originally developed in France. It is a compact, thickset white rabbit with spectacle-like black rings around each dark eye. First bred in Hotot-en-Auge, Normandy, France in the early 1900s, the breed spread throughout Europe and into North America by the 1920s. Initially unpopular in the United States, it died out there, and suffered population decline in World War II-era Europe. It began to spread again in the 1960s and 1970s, and was re-imported to the US in 1978. Today it is recognized by the British Rabbit Council and the American Rabbit Breeders Association, but is considered globally endangered, with a listing of "threatened" status by the American Livestock Breeds Conservancy.
The Lilac rabbit is a dove-blue coloured breed of domestic rabbit. A uniform pink shade of dove is called for by the breed standard, with matching eyes. Lilacs are mid-sized, docile and hardy rabbits. Developed in Great Britain in the early 20th century, the breed spread to the United States in 1922. Population numbers remain low enough that it is currently listed by The Livestock Conservancy as a breed to watch. The Lilac breed is recognized by the British Rabbit Council (BRC) and the American Rabbit Breeders Association (ARBA).
The Himalayan rabbit is a rare medium-sized breed of rabbit easily mistaken for the Californian rabbit. The body is white with colored points, recognized colors are black, blue, chocolate and lilac.
The Florida White is a relatively small breed rabbit originally produced for the laboratory or smaller meat rabbit. They are all white in color with no other markings, and have Albino red eyes. They are a recognized American Rabbit Breeders Association (ARBA) breed.
Dwarf Hotot is a breed of domestic rabbit characterized by an entirely white coat, except for a circle of another color around each eye.
The Velveteen Lop is a breed of lop-eared rabbit developed from Mini Rex and English Lop ancestry in the United States from the late 1980s through early 1990s. It is the first American rabbit breed to combine lopped ears and rex fur. Velveteens are known to have friendly, gentle personalities. They are medium-sized rabbits weighing 5 to 7 pounds when fully grown and come in a wide variety of coat colors.
The Silver rabbit is a rare breed of domestic rabbit believed to be brought to England by Sir Walter Raleigh in 1592. The breed has been bred for meat, show, and its pelt ever since and is recognized by the American Rabbit Breeders Association (ARBA).
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