American wild ale

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"Brux", a collaborative American wild ale Sierra Nevada Russian River Brux (cropped).jpg
"Brux", a collaborative American wild ale

American wild ale is a sour beer brewed in the United States using yeast or bacteria in addition to Saccharomyces cerevisiae for fermentation. [1] [2] [3] Such beers are similar to Belgian Lambic and Oud bruin, and typically fermented using a strain of brettanomyces , [4] resulting in a "funky" flavor. [5] [6] [7] [8]

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References

  1. "American Wild Ale". BeerAdvocate.
  2. Agnew, Michael (1 October 2013). "American Wild Ale: A Profile". Growler Magazine. Retrieved 10 January 2015.
  3. Miller, Norman (28 May 2008). "The Beer Nut: Love 'em or leave 'em". Gatehouse Media, Inc. The Norwich Bulletin. Retrieved 10 January 2015.
  4. Kitsock, Greg (2 September 2009). "Some Brewers Prefer Brett, a Wild Yeast That Other Beermakers Try to Avoid". The Washington Post. Retrieved 10 January 2015.
  5. "Ales gone "wild"! Hoppy Valentine's Day". Pilot Media. The Virginian-Pilot. 11 February 2009. Retrieved 10 January 2015.
  6. Agnew, Michael (1 October 2013). "American Wild Ale". Growler. Retrieved 1 January 2015.
  7. Buzzeo, Lauren (2013). "Wild at Heart - American Wild Ales & Quadrupels Made with Wild Yeast". Wine Enthusiast . Retrieved 1 January 2015.
  8. Crouch, Andy (2010). Great American Craft Beer: A Guide to the Nation's Finest Beers and Breweries . Running Press. p.  217. ISBN   9780762441600 . Retrieved 1 January 2015.