Amit Puri

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Amit Puri
Amit Puri.jpg
Born (1979-01-28) 28 January 1979 (age 46)
Mumbai
Education Hotel management diploma, VGP, Chennai American Hotel & Motel Association, Diploma
Occupation(s)Chef, writer & entrepreneur
Culinary career
Cooking styleContemporary Comfort
Website http://chefamitpuri.com/

Amit Puri (born 28 January 1979) is an Indian chef, entrepreneur, and cookbook writer. [1] [2] [3]

Contents

Life and Career

Amit was born and brought up in Mumbai and was attracted to cooking from his childhood. [4] He holds a Degree from American Hotel and Motel Association. He completed his Diploma at VGP Hotel Management Academy, Chennai. [4]

After his training at The Taj Hotel, Mumbai, he got his first job at The Orchid, Mumbai. [4] He has been associated with various National and International brands such as The Coffee Bean & Tea Leaf, LMNO_Q, [5] Refinery 091, [6] Afterlife gastropub, Dubai to name a few. [7] In 2022, Amit conceptualized and started a cloud kitchen called "The Blue Tiffin" as his entrepreneurial venture in Mumbai, which draws inspiration from the heritage of India. [8] [9]

Amit is also an author of a cookbook titled Redefining Comfort food with Chef Amit Puri. [3] He has been featured in the magazines like Femina , Upper Crust India and Architectural Digest . [10]

Bibliography

References

  1. ↑ "Eat: Amit Puri, corporate chef, Pan India Food Solutions Gajalee" . Retrieved 21 April 2013.
  2. ↑ "Indian chef Amit Puri redefines comfort food with the launch of his first cookbook". Indulgexpress.com. Indian Express Limited.
  3. 1 2 "Redefining comfort food".
  4. 1 2 3 Grace Daniell, Oshin. "New meets old" . Retrieved 10 July 2020.
  5. ↑ Ghosal, Sharmistha. "Kolkata's newest lounge bar LMNO_Q has a breathtaking view of the city's skyline" . Retrieved 8 December 2021.
  6. ↑ Khatoon, Farah. "Refinery 091 at sector V is the hotspot to unwind and chill" . Retrieved 1 March 2019.
  7. ↑ AlSadr, AHmed. "Afterlife, a gastropub offering a unique combination of Indian and Turkish delicacies launches in Souk Al Bahar" . Retrieved 21 May 2019.
  8. ↑ Singh, Sakshi. "Close to 75 percent are repeat customers" . Retrieved 18 May 2021.
  9. ↑ Maskeri, Anju. "Dham laga ke" . Retrieved 4 July 2021.
  10. ↑ Fernandes, Gia Claudette. "Try these interesting vegetarian Chinese dishes at home".


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